November Dinner Menu Desserts £4.95 Albert Hotel 01779 472391 Mars Bar Chocolate Pot Starters Melon and Winterberry Cocktail Bread and Butter Pudding with £4.95 Pecans and Bourbon Custard North Atlantic Prawn Platter £5.25 Strawberry and Champagne Meringue Roulade Mozzarella Fritters with Salsa Zesty Lemon Cheese Cake Sauce £4.75 Selection of Cheese and Biscuits Breaded Prawns with a Creamy £5.25 Thai Sauce £5.25 +++ Smoked Sausage Caesar Salad Coffee with Home Made Fudge £4.95 £1.75 Parsnip and Apple Soup £2.75 +++ Wines £17.75 Do you enjoy a good wine? Do you Mains know a little bit about wines and Sea Bass on a Bed of Crushed would like to know a little more? Potato £10.25 Every month in conjunction with R+I Neish we will introduce you to Supreme of Chicken stuffed with four wines for you to enjoy. Brie and a Cranberry Sauce £9.95 1.Vina Chocolan Carmenere 2007 - Chile Fillet of Pork with a Lime and This Carmenère offers tremendous Honey Jus £9.95 black fruit flavours with subtle oak treatment and ample body and well Smoked Sausage Caesar salad balanced acidity. A great example £8.95 of Chilean wine making 2. Chalten Malbec 2007 – Chick Pea and Sweet Potato Curry Argentina with Rice Poppadom and Naan Aroma of black cherry and spice Bread with flavours of rich plum & £8.95 blackberry Supreme of Chicken Maryland with 3.Chancet Rocks Sauvignon Blanc Bacon, Sausage and Sweetcorn 2009 Marlborough New Zealand £10.25 The foothills of the Andes in Argentina is where these grapes are grown producing a refreshing West End Butcher Sirloin Steak dry wine with aromas of passion £14.95 with a Peppered Blue fruit, lemon & vanilla. Cheese Sauce (2.95 extra) 4.Deakin Estate Chardonnay Pinot Grigio 2009 –Victoria Australia A low concentration of surmaturo grape gives the wine tropical notes but aromas of apple & pineapple & juicy lemon. A zippy wine with easy flavours.