vi Optimization Model on Production Planning for Perishable Product of PT Nippon Indosari Corpindo-Pasuruan Name : Paramita Setyaningrum ID Number : 2505 100 095 Department : Teknik Industri FTI-ITS Supervisor : Prof. Dr. Ir. I Nyoman Pujawan, M. Eng Abstrak Perishable Product is a kindof product which has a very short lifetime. That is why, in creating production planning, it must be well considered in deciding the number of production needs, in order not to be shortages or overstock. PT Nippon Indosari Corpindo is one of bread producers which runs mass production in Indonesia, always tries to serve the best service to its consumers. Problems occurred in PT Sari Roti is an adaptation of the product needs to be so suitable for its demand that overstock or shortages happened can be decreased. Hence, this study tries to create an optimum model development to solve the problems based on the business condition. The first step of creating the model is collecting data of demand H-2 and H-1 agent, identifying distribution of existing data, generate data, distribution data existing test and simulation,deciding adaptation value towards distributor demands, calculating total cost and comparing the result for each scenaio. The result of the model is an adaptation constant towards the demand of H-2 distributor. It is hoped that the result is able to fulfill the consumer’s demand. Kata kunci: Perishable Product,Shortages dan Overstock, Optimation.
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