Eid Sweet Dessert Recipe Sheer Korma Ingredients 1 pack by fdh56iuoui


									Eid Sweet Dessert Recipe

Sheer Korma:

1 pack Vermicelli noodles
1-gallon whole milk
1-cup sugar
20 cloves whole cardamom pods
1/2-teaspoon cardamom powder
1 cup slivered almond, cashews and pistachios
1/2-cup fresh cream
1/2 teaspoon saffron
3 tablespoons charoli nuts (or nutmeg powder)
1/2-cup light raisins
1/2-teaspoon rose water
1-tablespoon butter

How To Cook: Fry the vermicelli in the butter until well browned but not burnt.
Fry on low heat until all the butter is dried.
Add in 1/4-cup sugar and fry again.
Add in the whole milk cup by cup, stirring constantly, and bring to boil.
Add in the raisins, whole cardamom, and 1/2 cup slivered almonds, cashews and pistachios, and the
remaining sugar.
Reduce the heat and thicken the sheer korma to three-strand consistency, letting the milk boil until it is
The vermicelli must be very soft by now.
Quickly add in the rose water, charoli and fresh cream and let simmer covered for 10 minutes.
Garnish with the saffron strands and powdered cardamom, and serve immediately.

Recipe courtesy of Jerusa Ali, Visiting Assistant Professor of Political Science at Marist

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