Asparagus Ribbon Salad From http://www.myrecipes.com/recipe/asparagus-ribbons-with-lemon-goat-cheese-10000001634752/ 1 pound asparagus 1 T dried thyme 2 T lemon juice 2 T extra virgin olive oil ½ t Dijon mustard ¼ t sugar Salt and pepper, to taste 2 oz. Feta cheese Hold each stalk of asparagus by the end, shave with a vegetable peeler to create ribbons. In a medium bowl combine thyme, lemon juice, oil, mustard, sugar, salt and pepper. Toss with asparagus ribbons. Top with Feta.