Docstoc

On Farm Salmonella Control Plan170510

Document Sample
On Farm Salmonella Control Plan170510 Powered By Docstoc
					On Farm Salmonella Control Plan

                On Farm Salmonella Control and Eradication Plan

Herd Registration No:               Z
Name of Owner: ________________________________________________

Site Address: ___________________________________________________

        ___________________________________________________

Name of Manager: ______________________________________________

Name, address and herd number of Manager Associated herds:
1.____________________________________________________________

2 ____________________________________________________________

3.____________________________________________________________

4.____________________________________________________________

5.____________________________________________________________

6. ____________________________________________________________

Telephone/Fax No: ______________________________________________

E-Mail: ___________________________________________________

VETERINARY SURGEON

Name:          ___________________________________________________

Address:       ___________________________________________________

Telephone/Fax: ________________________________________________

E-Mail: ___________________________________________________

TEAGASC ADVISER /OTHER ADVISORY SERVICE CONTACT DETAILS:

Name: ________________________________________________________

Address: ______________________________________________________

Telephone/ Fax: ________________________________________________

FARMING ENTERPRISES:
 Describe all livestock enterprises undertaken at farm:
1

2

3



                                     Page 1 of 13
On Farm Salmonella Control Plan



FACTORIES HERD SUPPLIES:

1

2

3

A: DETAILS OF PIG HERD

1) Herd Type (Integrated/Breeding/Fattening):     ___________________
             a) Number of associated herds/sites        ___________________
Associated Address              Describe Salmonella           Salmonella
herd                            link to      prevalence in    serotypes
number                          main         last 12 months   present
                                herd




2) Herd Numbers:

Type                            Number of         Number of   Stocking Rate
                                Pigs              Houses
Farrowing
Dry Sows/Boars
Maiden Gilts
First Stage Weaners
Second Stage Weaners
Finishers


Breeding: Tick as appropriate

Artificial Insemination
Natural Service

3) Herd Health:
    (i) Mortality levels:
Mortality levels for last 12 months if available:         Yes       No
                          Numbers     % Mortality         Comment
Sows/Served Gilts
Piglets
1st stage weaners
2nd stage weaners
Fatteners




                                   Page 2 of 13
On Farm Salmonella Control Plan

 (ii) Parasites:
Parasite/Worm incidence for last 12 months if available           Yes    No
                    Incidence      Parasite(s)                    Treatment
Sows/Served Gilts
Piglets
1st stage weaners
2nd stage weaners
Fatteners

(iii) What is the herd prevalence/ Category for Salmonella _____________

(iv) What salmonella serotypes were recorded in the previous 12 months:
Salmonella On farm /           Sample date Sample type Location
Serotype      factory testing




(v) What is the current testing regime in place?
______________________________________________________________

______________________________________________________________

(vi) Should certain houses/ areas be targeted within the herd?
___________________________________________________________

___________________________________________________________

(vii) Describe the clinical disease situation in the herd with respect to Salmonella and/
        or other diseases:

Salmonella____________________________________________________

1____________________________________________________________

2____________________________________________________________

3____________________________________________________________

(viii) What vaccination programmes are currently in place on farm:
Category         Disease         Vaccine Name         No. of Shots & intervals
Sows         1
             2
             3
             4
Piglets      1
             2
             3
Weaners      1
             2
             3
Fatteners 1
             2


                                      Page 3 of 13
On Farm Salmonella Control Plan



(ix) What antibiotics are currently in use on farm & reason for use?
Category        Disease              Administration       Reason for use
                                     route: Injectable/
                                     in feed/ in water
Sows        1
            2
            3
            4
Piglets     1
            2
            3
Weaners     1
            2
            3
Fatteners 1
            2

Unit location & sites plan
           a) Draw a site plan showing entry and exit points and detail the proximity
              of other livestock units/ enterprises




                                    Page 4 of 13
On Farm Salmonella Control Plan

B: BIOSECURITY ASSESSMENT:

1) Pig Flow
Describe the movement of pigs around the unit with particular reference to
Section          One         Mixing      Return         All In / All Stocking
                 Way         after       from sick Out               density
                 only        weaning     pens
Dry Sows/ Boars
Farrowing
Maiden Gilts
Weaners 1
Weaners 2
Fatteners

Pig Flow Assessment
Please outline any additional Control measure(s) Recommended:
___________________________________________________________________
___________________________________________________________________
___________________________________________________________________
___________________________________________________________________

2) Isolation facilities
Are there sick/ isolation pens in use on farm                       Yes         No
                  No of sick pens in     Are the number             Do pigs return to
                  use                    pens adequate?             main groups?
Category                                 Yes           No           Yes         No
Dry Sows/
Boars
Farrowing
Maiden Gilts
Weaners 1
Weaners 2
Fatteners
Is euthanasia of sick/injured animals practised on farm             Yes         No
When is a decision made to euthanaise sick/ injured animals
Who carries this out
What method of euthanasia is used
Please note a licence (from Local Authority) is required for captive bolt type humane
killer. A firearms licence from the Gardai is required for a free bullet human killer.

3) Herd Replacements:
Describe the procedures are in place with respect to restocking pigs detailing:
Source of Replacements (indicate Y/N)
      Home Reared                   Purchased                         Both

               Purchased Replacements                         Yes                 No
Source herd of known health status
Source Herd Salmonella Cat 1
Isolation of stock
Checks prior to purchase                            1
                                                    2
                                                    3
                                                    4



                                     Page 5 of 13
On Farm Salmonella Control Plan

Herd Replacement Assessment
Please outline any additional Control measure(s) Recommended:
___________________________________________________________________
___________________________________________________________________
___________________________________________________________________
___________________________________________________________________
___________________________________________________________________


4) Transport
Describe what controls are in place for feed delivery trucks (indicate Y/N)

Fill from outside fence       Wheel Wash                    None

Describe wheel wash (Indicate Y/N as applicable)
Reservoir
Slatted tank with wheel
spray
Checked indicate whether
daily/ Weekly other

Describe what controls are in place for vehicles transporting pigs to and from farm
and to factory
Always Cleaned                       Not Cleaned              Contains Other Pigs

Do trucks contain pigs from other    Yes                      No
herds

Transport Assessment
Please outline any additional Control measure(s) Recommended:
___________________________________________________________________
___________________________________________________________________
___________________________________________________________________
___________________________________________________________________


5) Feed
 Describe the feed method in operation with particular reference to

(i) Source of Feed except Creep and Link (Indicate Y/N as applicable)
        Purchased              Home Compound                      Both

(ii) Feed Form Indicate Y/N as applicable Y= yes N= no
Pig                  Meal       Pellets    Wet Dry      Automated Manual
Dry Sow
Lactating Sow
Weaner
Finisher
(iii) Feed Treatment for Salmonella (Indicate Y/N as applicable)
Pig                  None         Acidified        Heat          Other
Dry Sow
Lactating Sow
Weaner
Finisher


                                     Page 6 of 13
On Farm Salmonella Control Plan



(v) Describe the feed store and equipment with particular reference to:
(Indicate Y/N as applicable)
Feed Stores                       Good          Moderate             Poor
State of Repair
Vermin and Bird Exclusion
Waste Feed Disposal
Frequency of Cleaning            Annually    More Frequent           Never
Feed Bins
Feed Pipes (if applicable)
Describe Cleaning


Feed Assessment:
Please outline any additional Control measure(s) Recommended:
___________________________________________________________________
___________________________________________________________________
___________________________________________________________________
___________________________________________________________________
___________________________________________________________________

6) Water

Describe the water supply in operation with particular reference to
(i) Water Source (Indicate Y/N as applicable)
Local Authority      Group Scheme          Own Well           Other

(ii) Water Quality Checks- Bacteriological sampling (Indicate Y/N as applicable)
Annually                    More Often                    Less Often

Results available          Yes                          No
(iii) Storage and Header Tanks (Indicate Y/N as applicable)
                              Covered       Uncovered           Rodent proof
Storage
Header
(iv) Water Treatment (Indicate Y/N as applicable)
None                Chlorinated            Acidified             Other

(v) Other


Water Assessment:
Please outline any additional Control measure(s) Recommended:
___________________________________________________________________
___________________________________________________________________
___________________________________________________________________




                                    Page 7 of 13
On Farm Salmonella Control Plan

7) Bedding
(i) Describe any bedding material in use on farm detailing;
Bedding Used          Straw                 Wood Shavings /    Other
                                            Sawdust
Dry Sow
Farrowing
Weaner Stage 1
Weaner Stage 2
Finisher
Maiden Gilts
Isolation Unit
Source
Storage: Are the following excluded: (Indicate Y/N as applicable)
Birds
Rodents
Wildlife
Pets

Bedding Assessment Satisfactory
Please outline any additional Control measure(s) Recommended:
___________________________________________________________________
___________________________________________________________________
___________________________________________________________________
___________________________________________________________________


8) Slurry/ Manure

Describe the removal, storage and disposal of slurry/ manure as applicable

Dry Sow(s)

Farrowing

Weaner Stage 1

Weaner Stage 2

Finisher

Maiden Gilts

Isolation Unit


Slurry/ Manure Assessment
Please outline any additional Control measure(s) Recommended:
___________________________________________________________________
___________________________________________________________________
___________________________________________________________________
___________________________________________________________________




                                    Page 8 of 13
On Farm Salmonella Control Plan

9) Waste disposal
   Describe the waste disposal measures in place in the unit with respect to:
                             Sealed               Open Container      Other
                             Container
Afterbirths
Dead Pigs
Other
How is waste disposed of:    Collection service            Other- describe

 How often is it collected: Weekly Fortnightly Monthly Other_________
Waste Disposal Assessment
Please outline any additional Control measure(s) Recommended:
___________________________________________________________________
___________________________________________________________________
___________________________________________________________________


10) Rodent/ Bird /Wildlife control
Describe what rodent; bird and wildlife controls are in place on farm detailing
Rodent Control Plan          Yes                            No

Rodent Control                Owner                         Contractor

Frequency of checking
Weekly
Monthly
Less than Monthly
None
Access Prevention                     Yes                     No
Afterbirths
Dead Pigs
Feed
Water
Houses
Manure/ Slurry
Rodent/ Pest/ Wildlife Bird Control Assessment
Please outline any additional Control measure(s) Recommended:
___________________________________________________________________
___________________________________________________________________
___________________________________________________________________
___________________________________________________________________


11) Cleaning and disinfection (C&D):
Describe cleaning & disinfection frequency (Indicate Y/N as applicable)
                   After each      Twice      Once per      Never       Rest period
                   batch           per year year                        days
Farrowing
Dry sow
Maiden gilts
Weaner Stage 1
Weaner Stage 2
Finisher



                                      Page 9 of 13
On Farm Salmonella Control Plan



Describe cleaning and disinfection (C & D) practices detailing techniques used e.g.
(i) Are all pens in houses C & D at same time, (ii) Is disinfection applied prior to
power washing, (iii) Is power washing used (iv) Is disinfectant used to manufacturers
instructions
Farrowing
Houses

Dry sow


Maiden gilts

Weaner
Stage 1

Weaner
Stage 2

Finisher

Cleaning & Disinfection Assessment
 Please outline any additional Control measure(s) Recommended:
___________________________________________________________________
___________________________________________________________________
___________________________________________________________________
___________________________________________________________________
___________________________________________________________________


12) Personnel: Staff & Visitors:
(i) Staff members
Staff Member Permanent No Years            Contact with       Describe: e.g. dairy
               Or             employed     other livestock    cows/beef/ calves/
               Casual                      Indicate Y/N as    sheep, poultry other pig
                                           applicable         herds




(ii) Staff Facilities
Facilities          Yes   No   Cleaning Frequency of Staff Facilities
Staff Car Park                 Yes   Rarely Never How Often                       By
                                                      Daily/weekly/monthly        whom
(Showers
Designated
changing area
Toilet
Washroom
Canteen


                                    Page 10 of 13
On Farm Salmonella Control Plan



(iii) Describe the biosecurity /standard operating procedures in place for staff.
                                Yes                         No
Shower In + Clothing etc
supplied
Overalls +Boots+ cap
supplied
Clothing washed
Disposal overalls
None
Other

(iv) Describe any training in place for staff (e.g. biosecurity)
        ______________________________________________________________
        ______________________________________________________________

(v) What is the workflow pattern /movement between houses & other duties.
Describe?
___________________________________________________________________
___________________________________________________________________
Order 1-6 as Staff             Routine      Holidays    One way Separate
applicable       member                                             clothing
                                                        Yes No Yes         No
Farrowing
Dry sow
Maiden gilts
Weaner
Stage 1
Weaner
Stage 2
Finisher

(vi) Describe what controls are in place for visitors /unauthorised personnel/ pets e.g.
entry of unauthorised personnel prevented/ etc
Secure perimeter fence +locked entrance
Secure perimeter fence but entrance
open
Perimeter fence not secure
No restriction on access

Staff & Visitors Assessment:
Please outline any additional Control measure(s) Recommended:
___________________________________________________________________
___________________________________________________________________
___________________________________________________________________
___________________________________________________________________

13) Other
___________________________________________________________________
___________________________________________________________________
___________________________________________________________________




                                     Page 11 of 13
On Farm Salmonella Control Plan



C. Agreed Control Plan

Herd sections to be targeted:
Indicate Y/N                   Dry      Farrowing Maiden    Weaners    Weaners       Finishers
Y= Yes                         Sows/              Gilts     1          2
N= No                          Boars
Salmonella Serology
monitoring    Bacteriology
              Other
Risk points Stocking
              Density
              Other
Biosecurity Pig flow
measures      Stocking
              densities
              Isolation/ sick
              pens
              Herd
              replacements
              Transport
              Feed
              Water
              Bedding
              Waste
              disposal
              Slurry/
              manure
              Rodent/bird/
              wildlife
              Cleaning &
              disinfection
              Personnel &
              staff facilities
Control       Feed
measures      Water
              Other(s)


Describe in detail the specific measures as indicated above to be implemented with
appropriate timeframe:
___________________________________________________________________
___________________________________________________________________
___________________________________________________________________
___________________________________________________________________
___________________________________________________________________
___________________________________________________________________
___________________________________________________________________
Re-Assessment Date: ______             Re- Assessment Submission Date: ________
Signature of Herd owner:______________________________            Date: ________

Signature of Veterinary Practitioner: ______________________      Date: ________



                                  Page 12 of 13
On Farm Salmonella Control Plan



C. CONTROL PLAN – Summary Of Recommended Measures
   (Please outline a practical timeframe for measures to be put in place)

1) Buildings & Equipment                       Time-Period:
   ________________________________________________________________
   ________________________________________________________________

2) Pig Flow:                                   Time-Period:
   ________________________________________________________________
   ________________________________________________________________

3) Restocking                                  Time-Period:
   ________________________________________________________________
   ________________________________________________________________

4) Transport                                   Time-Period:
   ________________________________________________________________
   ________________________________________________________________

5) Feed                                        Time-Period:
   ________________________________________________________________
   ________________________________________________________________

6) Water                                       Time-Period:
   ________________________________________________________________
   ________________________________________________________________

7) Bedding                                     Time-Period:
   ________________________________________________________________
   ________________________________________________________________

8) Waste disposal                              Time-Period:
   ________________________________________________________________
   ________________________________________________________________

9) Slurry /Manure                              Time-Period:
   ________________________________________________________________
   ________________________________________________________________

10) Cleaning and disinfection (C&D):            Time-Period:
    ________________________________________________________________
    ________________________________________________________________

11) Rodent/ Pest/Wildlife control:              Time-Period:
    ________________________________________________________________
    ________________________________________________________________

12) Personnel: Staff & Visitors:                Time-Period:
    ________________________________________________________________
    ________________________________________________________________

13) Other: (targeted testing/Stocking density/Training etc) Time-Period:




                                    Page 13 of 13

				
DOCUMENT INFO