4oz - bittersweet chocolate --> double boil 1 1/3 - cream 1 1/3 - milk --> heaten 6 yolks 1/2 cup - sugar 1/3 cup - cocoa powder --> stir pour cream & milk to yolks mixture pour melted chocolate in the custard mixture heat again the mixture 10 minutes pouir back into bown to cool it down cut chocolate cake, put cherry jam put in a large bowl push to tighten pour cherry juice inside (@ cherry strup) pour in chery fruit pour in chocolate custard mixture put in fridge for few hours