BLUEBERRY MARBLE BREAD Ingredients : 140 ml fresh milk 200 g bread flour 50 g flour 1 teaspoon bread improver 1/2 teaspoon salt 2 tablespoon sugar (I would have added an extra 2 tablespoons sugar so as to give the loaf a bit more sweetness) 1 teaspoon instant yeast 1 tablespoon butter or margarine 1 teaspoon blueberry emulco a few drops of blueberry coloring Method : 1. Pour fresh milk into the breadmaker, then add in bread flour, flour, bread improver, salt, sugar, instant yeast and butter. On the mixer to dough setting. I kept repeating the dough setting trice. (One cycle takes about 6 minutes, with my breadmaker) 2. Leave the dough to prove till double the size, around 40 minutes. Punch down to let the air out. 3. Divide dough into 3. Add blueberry emulco and coloring to one portion. Combine the other 2 portions and leave them plain. 4. Roll out the dough separately. Place the colored dough on top of the plain dough. 5. Cover the colored dough with the plain one. 6. Divide into three portions and plait the dough. 7. Place the plaited dough into a sandwich loaf tin. 8. Leave to prove till double the size. 9. Bake in a preheated oven at 160 C for 25 minutes or till the golden brown. 10. Slice and serve with jam.