Before Using Oven Oven Controls Oven Settings _cont._ Oven

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Before Using Oven Oven Controls Oven Settings _cont._ Oven Powered By Docstoc
					Before Using Oven Oven Settings                                                                                                       Oven Controls                                                                                                                                                                                                                                                                                                                                                                                    Oven Settings (cont.)
Oven                                                                   BAKE (Two-                                                                Interior Oven Light Control                                                                                                                                                                                                                                                                                             Temperature Control                                           TRU CONV (cont.)                                                MED BROIL
Important! Before first use, wipe interior with                                                                                            The oven has interior oven lights that are                                                                                                                                                                                                        Electronic Timing Center
                                                                       Element Bake)                                                        controlled by one switch on the control
                                                                                                                                                                                                                                                                                                                                                                                                                                                             Each oven has a separate temperature control                              Use this setting for foods that require gentle cooking such     Inner and outer broil
soapy water and dry thoroughly. Then set the oven                      Full power heat is                                                                                                                                                                                                                                                                                              The Electronic Timing Center is used to                              dial. The controls can be set at any temperature                           as pastries, souffles, yeast breads,quick breads, and cakes.    elements pulse on and
selector to “BAKE”, the thermostat to 350°F, and                                                                                              panel. Push the switch to turn the                                                                                                                                                                                                                                                                                   from 200˚F (93°C) to 550˚F (288°C).
                                                                       radiated from the bake                                                    interior oven lights on and off.                                                                                                                                                                                                      program and control all timing functions.                                                                                                       Breads, cookies, and other baked goods come out evenly          off to produce less heat
operate for an hour.                                                                                                                                                                                                                                                           Oven Function Selector                                                                                                                                                       ALWAYS be sure the controls are in the “OFF”
                                                                       element in the bottom                                                                                                                                                                                                                                                                                                                                                                                                                                           textured with golden crusts. No special bakeware is             for slow broiling. Allow
                                                                       of the oven cavity and                                                                                                                                                                                                                                                                                          IMPORTANT: The time-of-day                                                 position when the ovens are not in use.                              required. Use this function for single rack baking, multiple    about 4 inches (10 cm)
Preheat                                                                                                                                                                          Self-Clean
For best results, it is extremely important that you                   supplemental heat is                                                                                                                                                                                                                                                                                        must be set before any other program                                                                                                                rack baking, roasting, and preparation of complete meals.       between the top surface
                                                                                                                                                                               Indicator Light                                                                                                                                                                                                  can be used.                                                                                                Off/On
preheat your oven to the desired cooking temperature                   radiated from the broil                                                                                                                                                                                                                                                                                                                                                                                                                                         This setting is also recommended when baking large              of the food and the
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                         Indicator Light
before placing food items in the oven to begin                         element. This function                                                                                                                                                                                                                                                                                                                                                                                                                                          quantities of baked goods at one time.                          broil element. Slow
cooking. In many cooking modes, partial power from                     is recommended for                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              broiling is best for
the broiler is used to bring the oven to the preheat                   single rack baking. Many cookbooks contain recipes to be                                                                                                                                                                                                                                                                                                                                                                                                        CONV ROAST                                                      chicken and ham in order to broil food without over-
temperature. Therefore, placing food items in the oven                 cooked in the conventional manner. Conventional                                                                                                                                                                                                                                                                                                                                                                                                                 (Convection                                                     browning it. Use this setting for broiling small and average
during the preheat mode is not recommended. The                        baking/roasting is particularly suitable for dishes that                                                                                                                                                                                                                                                                                                                                                                                                        Roast)                                                          cuts of meat.
Preheat System is engineered so that the oven is                       require a high temperature. Use this setting for baking,                                                                                                                                                                                                                                                                                                                                                                                                        The convection element
brought to the desired set temperature in a manner                     roasting, and casseroles.                                                                                                                                                                                                                                                                                                                                                                                                                                       runs in conjunction with                                        LOW BROIL
which will provide the optimum cooking environment                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     the inner and outer broil                                       This mode uses only a
based on the selected cooking mode in the shortest                     CONV BAKE                                                                                                                                                                                                                                                                                                                                                                                                                                                       elements. The reversible                                        fraction of the available
possible time.                                                         (Convection Bake)                                                                                                                                                                                                                                                                                                                                                                                                                                               convection fan runs at a                                        power to the inner broil
                                                                       The bottom element                                                                                                                                                                                                                                                                                                  KCOLC   CES/NIM
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       higher speed in each                                            element for delicate
                                                                       operates at full power,                                                                                                                                                                                                                                                                                                                                                                                                                                         direction. This transfer of                                     top-browning. The
Setting the Clock                                                      and the top broil
                                                                       element operates at
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       heat (mainly from the convection element) seals moisture
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       inside of large roasts. A time savings is gained over
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       inner broil element is
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       on for only part of the
(DSOE301 and DDOE301 models)                                           supplemental power.                                                                                                                                                                                                                                                                                                                                                                                                                                             existing, single fan convection roast modes. Use this setting   time. Use this setting
The time-of-day must be                                                The heated air is                                                                                                                                                                                                                                                                                                                                                                                                                                               for whole turkeys, whole chickens, hams, etc.                   to gently brown
set before any other                                                   circulated by the                                                                                                                                                                                                                                                                                                   Rack Positions                                                   • BAKE (Two-Element Bake)                                                                                                                  meringue on racks 3 or 4 in 3-4 minutes.
program can be used.                  TES
                                                                       motorized fan in the                                                                                                                                                                                                                                                                                                Each oven is equipped with three tilt-proof racks. 305             Use this setting for baking, roasting, and casseroles                    CONV BROIL
When your oven is first                                                rear of the oven providing a more even heat distribution.                                                                                                                                                                                                                                                           models have two standard tilt-proof racks and one                                                                                           (Convection Broil)                                              Convection Dehydrate
connected to the power                                                                                                                                                                                                                                                                                                                                                                                                                                      • CONV BAKE (Convection Bake)
                                                                       This even circulation of air equalizes the temperature                                                                                                                                                                                                                                                              TruGlide™ rack. With the TruGlide™ rack, the bottom                                                                                         The top element                                                 This oven is designed not only to cook, but also to
in your home, the timer                                                                                                                                                                                                                                                                                                                                                                                                                                       Use this setting to bake and roast foods at the same time with
                                                                       throughout the oven cavity and eliminates the hot and cold                                                                                                                                                                                                                                                          section remains in the oven and the top section smoothly                                                                                    operates at full power.                                         dehydrate fruits and vegetables.
                              KCOLC     CES/NIM         EKAB   TRATS
                                         REMIT    TES   EMIT    EMIT

                                                                                                                                                                                                                                                                                                                                                                                                                                                              minimal taste transfer
                                                                                                                                                          NAELC                                              NEVO                                                                                     NAELC                                               NEVO

display will show --:--.                                                                                                                                             FLES
                                                                                                                                                                                                                                        NEVO                          FLES
                                                                                                                                                                                                                                                                                NAELC                           NEVO

                                                                       spots found in conventional ovens. A major benefit of                                                                                                                                                                                                                                                               glides outward when pulled. This reduces the chances of                                                                                     This function is exactly                                        1. Prepare the food as recommended.
                                                                                                                                                                     NAELC                EKAB                                                                       NAELC                    EKAB
                                                                                                                                                                                   FFO                              FFO                                                                     FFO                                    FFO
                                                                                                                                                                                                                                               NAELC                                                                                                             NAELC
                                                                                                                                                                                                                                                                                                                                                  THGIL NEVO REPPU
                                                                                                                                                                       FLES                                                                                                        FLES
                                                                                                                                                                       NAELC                 EKAB               002           NAELC                                               NAELC               EKAB        002                         NAELC
                                                                                                                                                                                                     URT                                                                                                  URT
                                                                                                                                                     NEVO    WOL                                                                                             WOL

                                                                                                                                                                                                                                                                                                                                                                                                                                                            • TRU CONV (TruConvec™)
                                                                                                                                                                                                    CEVNOC                                                                                           CEVNOC
                                                                                                                                                   LIORB IT HGILPU
                                                                                                                                                     DEM    REP                                                                                              LIORB

                                                                       convection baking is the ability to prepare food in quantity                                                                                                                                                                                                                                                        spills from items that contain a lot of juice or liquid. This                                                                               the same as regular                                             2. Arrange the food on drying racks (not included with the
                                                                                                                                                                     . NOC                      V
                                                                                                                                                                                               . NOC                                                                             V
                                                                                                                                                                                                                                                                                . NOC                          V
                                                                                                                                                                                                                                                                                                              . NOC

To program the time-of-day:
                                                                                                                                                                     LIORB                     EKAB                                                LIORB                        LIORB                         EKAB                                                LIORB
                                                                                                                                                LAUNAM                                                                                                                                                                                                THGIL NEVO REWOL

                                                                                                                                                    DEM                                                                                                    DEM TES                                                     003
                                                                                                                                                      DEMIT REWOL                                    V
                                                                                                                                                                                                    . NOC                                                                                             V
                                                                                                                                                                                                                                                                                                     . NOC
                                                                                                                                                   LIORB               IXAM                                                                                   LIORB                IXAM
                                                                                                                                                                                             URT    EKAB                                                                                             URT EKAB
                                                                                                                                                                                                                003                              005                                                              003                               005

                                                                                                                                                                                                                                                                                                                                                                                                                                                              Use this bake setting for multi-rack baking for breads, cakes, cookies
                                                                                                                                                                       LIORB              CEVNOC                                                                                  LIORB                 CEVNOC

                                                                       using multiple racks—a feature not possible in a standard                                                                                                                                                                                                                                                           rack can be used in any of the six rack positions.                                                                                          broiling with the                                                  oven; contact a local store handling speciality cooking

1. Press the “CLOCK” button once. 12:00 will be
                                                                                                                                                                                  INIM                                    LIORB                                                               INIM
                                                                                                                                                                                                                                                                                              INIM                                        LIORB
                                                                                                                                                                                  LIORB      NEVO REPPU C                                                                                    LIORB            NEVO REWOL
                                                                                                                                                                       IH                             V
                                                                                                                                                                                                     . NO                                                              IH                      V
                                                                                                                                                                                                                                                                                              . NOC
                                                                                                                                                                      TSAOR OITCNUF NEVO LIORB
                                                                                                                                                                          N                                   ERUTAREPMET                                             LIORB                   TSA F N
                                                                                                                                                                                                                                                                                         NOITCNUOR EVO                       ERUTAREPMET
                                                                                                                                                                                . NOC                                             004                                             V
                                                                                                                                                                                                                                                                                 . NOC                                              004
                                                                                                                                                                                 LIORB                                                                                           LIORB                NEVO REWOL
                                                                                                                                                                                                 NEVO REPPU

                                                                                                                                                                                                                                                                                                                                                                                                                                                              (up to 6 racks of cookies at once)
                                                                                                                                                                             NOITCNUF NEVO                                ERUTAREPMET                                        NOITCNUF NEVO                                   ERUTAREPMET

   displayed with the word “SET” in the upper left                     oven.                                                                                                                                                                                                                                                                                                                                                                                                                                                           additional benefit of air                                          utensils).
   corner.                                                                                                                                                                                                                                                                                                                                                                                 All ovens have five rack positions. Position 5 is the farthest   • CONV ROAST (Convection Roast)                                            circulation by the                                              3. Set the appropriate low temperature and turn the
                                                                       When roasting using this setting, cool air is quickly                                                                                                                                                                                                                                                               from the oven bottom. Position 1 is the closest to the oven        Use this setting for roasting whole turkeys, whole chickens, hams, etc   motorized fan in the                                               selector to “TRU CONV”.
2. Turn the “SET” knob until the correct time-of-day is
                                                                       replaced, searing meats on the outside and retaining more                                                                                                                                                                                                                                                           bottom. The racks can be easily removed and arranged at                                                                                     rear of the oven. Smoke is reduced since the airflow also
   displayed. AM and PM are not indicated.                                                                                                                                                                                                                                                                                                                                                                                                                  • CONV BROIL (Convection Broil)
                                                                       juices and natural flavor on the inside with less shrinkage.                                                                                                                                                                                                                                                        various levels. For best results with conventional baking,                                                                                  reduces peak temperatures on the food. Use this setting for     Convection Defrost
3. Press the “CLOCK” button again. The word “SET”                      With this heating method, foods can be baked and roasted                                                                                                                                                                                                                                                            do not use more than one rack at a time. It is also                Use this setting to broil thick cuts of meat                             broiling thick cuts of meats.                                   1. Place the frozen food on a baking sheet.
   will disappear and the correct time is now set into                 at the same time with minimal taste transfer, even when                                                                                                                                                                                                                                            Position 5       recommended, when using two racks, to bake with the              • HI BROIL                                                                                                                                 2. Set the temperature control to “OFF”.
   the timer.                                                          different dishes are involved, such as cakes, fish or meat.                                                                                                                                                                                                                                                         racks in positions 2 and 4 or positions 3 and 5.                   Use this setting for broiling dark meats at 1” thickness or less where   HI BROIL                                                        3. Turn the selector to “TRU CONV”.
                                                                       The hot air system is especially economical when thawing                                                                                                                                                                                                                                           Position 4                                                                          rare or medium doneness is desired                                       Heat radiates from both
The time-of-day can be changed by following steps
                                                                       frozen food. Use this setting for baking and roasting.
                                                                                                                                                                                                                                                                                                                                                                          Position 3       1. Arrange the oven racks in the desired positions                                                                                          broil elements, located                                         Meat Probe Function (305 models only)
1 through 3. It cannot be changed while there is a
                                                                                                                                                                                                                                                                                                                                                                                              BEFORE heating the oven. If cooking on two racks at           • MED BROIL                                                                in the top of the oven
BAKE TIME or START TIME cycle programmed into                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          The meat probe takes the guesswork out of roasting
                                                                       TRU CONV                                                                                                                                                                                                                                                                                                                                                                               Use this setting for broiling white meats such as chicken or meats
the timer.                                                                                                                                                                                                                                                                                                                                                                Position 2          the same time, use rack positions 2 and 4 or positions 3
                                                                                                                                                                                                                                                                                                                                                                                                                                                              greater than 1” thick that would be over-browned in high broil
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       cavity, at full power. The                                      by cooking foods to the ideal internal temperature.
                                                                       (TruConvec™)                                                                                                                                                                                                                                                                                                           and 5.                                                                                                                                   distance between the                                            The probe temperature setting is used to
(DDOE305 model)                                                        The rear element only                                                                                                                                                                                                                                                                              Position 1       2. Turn the Oven Function selector to desired function.          • LOW BROIL                                                                foods and the broil                                             automatically turn the oven off when the internal
To program the time-of-day:                                            operates at full power.                                                                                                                                                                                                                                                                                                Cooking starts immediately and stops when the Oven              Use this setting for delicate broiling such as meringue                  elements determines                                             temperature of the meat being roasted is reached.
1. Push and hold the “MIN/SEC TIMER” and “BAKE                         There is no direct heat                                                                                                                                                                                                                                                                                                Function selector is turned to “OFF”.                                                                                                    broiling speed. For fast
                                                                       from the bottom or top                                                                                                                                                                                                                                                                                              3. Set the Temperature Control to the desired
                                                                                                                                                                                                                                                                                                                                                                                                                                                            • CONVEC DEHYDRATE (Convection Dehydrate)                                  broiling, food may be as                                        Self-Clean Cycle
   TIME” buttons simultaneously.
                                                                                                                                                                                                                                                                                                                                                                                                                                                              Use this setting to dehydrate fruits and vegetables
                                                                       elements. The motorized                                                                                                                                                                                                                                                                                                temperature.                                                                                                                             close as 2 inches (5 cm) to the broil element or on the top     This range features a self-cleaning cycle. During this
2. Turn the “SET” knob until correct time is displayed                 fan in the rear of the                                                                                                                                                                                                                                                                                              4. Place the food in the oven after the oven indicator light     • CONVEC DEFROST (Convection Defrost)                                      rack. Fast broiling is best for meats where rare to medium      cycle, the oven reaches elevated temperatures in order
   on the digital clock.                                                                                                                                                                                                                                                                                                                                                                                                                                      Use this setting to defrost foods
                                                                       oven circulates air in the                                                                                                                                                                                                                                                                                             goes out.                                                                                                                                doneness is desired. Use this setting for broiling small and    to burn off soil and deposits. A powder ash residue is left in
3. Release hold from “MIN/SEC TMER” and “BAKE                          oven cavity for even                                                                                                                                                                                                                                                                                                                                                                                                                                            average cuts of meat.                                           the bottom of the oven after completion of the self-clean
                                                                                                                                                                                                                                                                                                                                                                                                                                                            • SELF CLEAN
   TIME” buttons.                                                      heating. (continued on following panel)                            * The DDOE301 model control panel is shown above.                                                                                                                                                                                                                                                                                                                                                                                                            cycle. See Use and Care Manual for self-clean
                                                                                                                                                                                                                                                                                                                                                                                                                                                              A pyrolytic self-cleaning cycle where the oven reaches elevated
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       cycle instructions.
                                                                                                                                                                                                                                                                                                                                                                                                                                                              temperatures in order to burn off soils and deposits
Warnings & Safety                                                                                                     Warnings & Safety (cont.)                                                                                             Warnings & Safety (cont.)                                                                                                   Viking Quick Reference Guide
                                                                                                                      About Your Appliance
Warning and Important Safety Instructions appearing
in this manual are not meant to cover all possible                            WARNING                                 • For proper oven performance and operation,                              WARNING                                                       WARNING                                                           CAUTION
conditions and situations that may occur. Common              NEVER cover any slots, holes or passages in the           DO NOT block or obstruct the oven vent duct                                                                          This appliance features a self-cleaning cycle.                   To avoid sickness and food waste, DO NOT allow
                                                              oven bottom or cover an entire rack with materials                                                                                                                             During this cycle, the oven reaches elevated                     defrosted food to remain in the oven for more than
                                                                                                                                                                                          ELECTRICAL SHOCK HAZARD
                                                                                                                                                                                          Disconnect the electric power at the main
sense, caution, and care must be exercised when                                                                         located on the right side of the air grille.
                                                              such as aluminum foil. Doing so blocks air flow                                                                                                                                temperatures in order to burn off soil and deposits.             two hours.
                                                                                                                                                                                          fuse or circuit breaker before replacing bulb.
installing, maintaining, or operating the appliance.                                                                  • Avoid touching oven vent area while oven is on
                                                              through the oven and may cause carbon monoxide            and for several minutes after oven is turned off.                                                                    A powder ash residue is left in the bottom of the
ALWAYS contact the manufacturer about problems or             poisoning. Aluminum foil linings may also trap heat,      When the oven is in use, the vent and surrounding                                                                    oven after completion of the self-clean cycle.
conditions you do not understand.                             causing a fire hazard.                                    area become hot enough to cause burns. After                                                                         Note: DO NOT use commercial oven cleaners                                          CAUTION
                                                                                                                        oven is turned off, DO NOT touch the oven vent or                       WARNING                                      inside the oven. Use of these cleaners can
                                                                                                                                                                                                                                             produce hazardous fumes or can damage the                        You must carefully check the food during the
                                                                                                                                                                                                                                                                                                              dehydration process to ensure that it does not
                                                                                                                        surrounding areas until they have had sufficient time
                                                                                                                                                                                                                                             porcelain finishes. DO NOT line the oven with
Recognize Safety Symbols, Words, Labels
                                                                              WARNING                                                                                                     ELECTRICAL SHOCK HAZARD
                                                                                                                                                                                           DO NOT touch a hot oven light bulb with                                                                            catch fire.
                                                                                                                                                                                                                                             aluminum foil or other materials. These items can
                                                                                                                        to cool.
                    DANGER                                               To avoid risk of property damage,                                                                                 a damp cloth as the bulb could break.             melt or burn during a self-clean cycle, causing
                                                                         personal injury or death; follow                              WARNING                                             Should the bulb break, disconnect power           permanent damage to the oven.
                                                                         information in this manual exactly to                                                                  to the appliance before removing bulb to avoid
                                                                                                                        NEVER use appliance as a space heater or warm a                                                                                                                                                          NOTICE
  Hazards or unsafe practices which WILL result in
                                                                         prevent a fire or explosion. DO NOT                                                                    electrical shock.
                                                                                                                        room to prevent potential hazard to the user and
          severe personal injury or death
                                                              store or use gasoline or other flammable vapors                                                                                                                                                                                                 The cooling fan should be operating when the unit
                                                                                                                        damage to the appliance. Also, DO NOT use the                                                                                          CAUTION
                  WARNING                                     and liquids in the vicinity of this or any appliance.                                                                                                                                                                                           is in operation. If you notice the cooling fan is not
                                                                                                                        oven as a storage area for food or cooking utensils.
                                                                                                                                                                                                WARNING                                                  DO NOT touch the exterior portions of                operating or you observe unusual or excessive
 Hazards or unsafe practices which COULD result in
                                                                                                                                                                                                                                                         the oven after self-cleaning cycle has               noise coming from the cooling fan, contact a Viking
 death, severe personal injury or property damage           Important Safety Notice and Warning                                        WARNING                                                                                                           begun, since some parts become                       Authorized Service Center before continuing
                                                                                                                                                                                                                                                                                                              operation. Failure to do so can result in damage to
                                                                                                                                                                                          BURN OR ELECTRICAL
                                                                                                                                                                                                                                                         extremely hot to the touch!
                                                                                                                        To prevent possible damage to cabinets and
                                                            The California Safe Drinking Water and Toxic
                   CAUTION                                                                                                                                                                SHOCK HAZARD                                                                                                        the oven or surrounding cabinets.
                                                                                                                        cabinet finishes, use only materials and finishes                  Make sure all controls are “OFF” and
                                                            Enforcement Act of 1986 (Proposition 65) requires the
                                                                                                                                                                                                                                             During the first few times the self-cleaning feature
                                                                                                                        that will not discolor or delaminate and will                      oven is COOL before cleaning. Failure to          is used, there may be some odor and smoking
                                                            Governor of California to publish a list of substances
     Hazards or unsafe practices which COULD
                                                                                                                        withstand temperatures up to 194°F (90°C). Heat                    do so can result in burns or electrical           from the “curing” of the binder in the high-density
                                                            known to the State of California to cause cancer or
   All safety messages will identify the hazard, tell you
             result in minor personal injury.
                                                            reproductive harm, and requires businesses to warn
                                                                                                                        and moisture resistant adhesive must be used if the                shock.                                            insulation used in the oven. When the insulation is
  how to reduce the chance of injury, and tell you what     customers of potential exposures to such substances.
                                                                                                                        product is to be installed in laminated cabinetry.                                                                   thoroughly cured, this odor will disappear. During               Avoid any damage to oven vents. The vents need
      can happen if the instructions are not followed.      Users of this appliance are hereby warned that when
                                                                                                                        Check with your builder or cabinet supplier to make                                                                  subsequent self-cleaning cycles, you may sense                   to be unobstructed and open to provide proper
                                                                                                                        sure that the materials meet these requirements.                        WARNING                                      an odor characteristic of high temperatures.                     airflow for optimal oven performance.
                                                            the oven is engaged in the self-clean cycle, there may
Read and follow all instructions before using this          be some low-level exposure to some of the listed
appliance to prevent the potential risk of fire, electric   substances, including carbon monoxide. Exposure to        • Other potentially hot surfaces include oven vent,                 BURN HAZARD                                        KEEP THE KITCHEN WELL-VENTED DURING
                                                                                                                                                                                          The oven door, especially the glass, can                                                                                               NOTICE
shock, personal injury or damage to the appliance as        these substances can be minimized by properly               surfaces near the vent opening, oven door, areas                                                                     THE SELF-CLEAN CYCLE.
a result of improper usage of the appliance. Use            venting the oven to the outdoors by opening the             around the oven door and oven window.                             get hot. Danger of burning: DO NOT
appliance only for its intended purpose.                    windows and/or door in the room where the appliance       • The misuse of oven doors (e.g. stepping, sitting,                                                                                                                                     DO NOT turn the Temperature Control on during
                                                                                                                                                                                                                                                                                                              defrosting. Turning the convection fan on will
                                                                                                                                                                                          touch the glass!
                                                            is located during the self-clean cycle.                     or leaning on them) can result in potential hazards                                                                                    CAUTION
                                                                                                                                                                                                                                                                                                              accelerate the natural defrosting of the food
                                                                                                                                                                                                                                             DO NOT store items of interest to children over                  without the heat.
To ensure proper and safe operation: Appliance must         Important notice regarding pet birds:                       and/or injuries.
be properly installed and grounded by a qualified           NEVER keep pet birds in the kitchen or in rooms                                                                                     WARNING                                      the unit. Children climbing to reach items could
                                                                                                                                                                                                                                             be seriously injured.
technician. DO NOT attempt to adjust, repair, service,      where the fumes from the kitchen could reach. Birds       KEEP THESE INSTRUCTIONS FOR FUTURE
                                                                                                                                                                                To avoid sickness and food waste when using
                                                                                                                                                                                automatic time baking:
or replace any part of your appliance unless it is          have a very sensitive respiratory system. Fumes           REFERENCE

                                                                                                                                                                                • DO NOT use foods that will spoil while waiting for
specifically recommended in this manual. All other          released during an oven self-cleaning cycle may be
servicing should be referred to a qualified servicer.       harmful or fatal to birds. Fumes released due to
                                                                                                                                                                                  cooking to start, such as dishes with milk or eggs,                          CAUTION
                                                                                                                                                                                  cream soups, custards, fish, pork, poultry, or foods
                                                            overheated cooking oil, fat, margarine and overheated
                                                                                                                                                                                  with stuffing.
                                                            non-stick cookware may be equally harmful.                                                                                                                                                   BURN HAZARD
                  WARNING                                                                                                                                                       • Any food that has to wait for cooking to start should                  When self-cleaning, surfaces may get
  DO NOT use commercial oven cleaners inside the                                                                                                                                  be very cold or frozen before it is placed in the oven.                hotter than usual. Therefore, children
  oven. Use of these cleaners can produce hazardous                                                                                                                             • DO NOT use foods containing baking powder or                           should be kept away.
  fumes or can damage the porcelain finishes.                                                                                                                                     yeast with automatic time baking. They will not rise
                                                                                                                                                                                • DO NOT allow food to remain in the oven for more
                                                                                                                                                                                  than 2 hours after the end of the cooking cycle.
                                                                                                                                                                                • To avoid sickness and food waste, DO NOT allow
                                                                                                                                                                                  defrosted food to remain in the oven for more than
                                                                                                                                                                                  2 hours.
                                                                                                                                                                                                                                                                                                                                                                               Designer Series Built-In Electric
                                                                                                                                                                                                                                                                                                                                                                                    Single and Double Ovens
                                                                                                                                                                                                                                            F20671A EN                                   VIKING RANGE CORPORATION                                           (110309J)
                                                                                                                                                                                                                                                                                    111 Front Street • Greenwood, Mississippi
                                                                                                                                                                                                                                                                                          38930 USA • (662) 455-1200

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