CTOR Y 2009- 2010 DIRE Use this directory to ﬁnd and contact farmers markets, family farms, and business that serve or sell locally-grown products in and near Johnson County. Local Area Farmer’s Markets Coralville Tipton Cedar Rapids • May 4-Oct. 1 • Mon. & Thu: 5-8pm May 16-Oct. 3 • Sat. 7:30 - 11am Noelridge Aquatic Center Parking Lot, 1513 5th Street South side of Courthouse May 1-Oct. 23, M, W, F: 4-6pm Iowa City • Downtown corner of Collins Rd. and Washington • Downtown Council St. NE May 2-Oct. 31 • Wed. 5:30-7:30pm, Sat. 7:30-Noon May-Oct. • Thurs. 5-7:30pm Chauncey Swan parking ramp, Wash. & College St. Downtown Square Cedar Rapids • Iowa City • Sycamore Mall Washington • East Side Greene Square May 5-Oct. 27 • Tues. 3-6:30pm May-Oct. • Sun. 1:30-3:30pm June 11-Aug. 27 Hwy 6 & Sycamore St, West end of parking lot Orscheln/Pamida parking lot Thur. 4-6 pm, 400 4th Ave. SE North Liberty Williamsburg May-Oct. • Sun. 1-4pm May 8-early Oct. • Fri. 4-7pm Hiawatha North parking lot, North Liberty Comm. Center NE corner of downtown park April 19-Oct. 25, Sun. 11am-3pm Amana Cedar Rapids • Downtown Guthridge Park parking May 29-Sept. 4 • Fri. 4-7 pm, midtown June 6, June 20, July 18, Aug.1, Aug.15, lot, 10th Ave. Mechanicsville Sept.5, Oct.3 • 7:30 am-noon. 3rd & 4th Ave. Marion May 26-Sept. 29 • Tues. 4-6 pm from 2nd to 5th St. May 2-Sept. 26 • Wed. 3-6pm, On Main Street across from the Fire station Cedar Rapids • Eighth Avenue Sat. 8-11:30 am; Mount Vernon May 2-Oct. 24 (except during the Downtown East End Shopping Center, May 7-Oct. 8 • Thurs. 4-6pm Markets) • Tues. 4-6 pm, Sat. 7:30 am-noon. 3375 Seventh Ave. Mount Vernon Visitors Center, 311 1st St. W Eighth Ave. & Second St. SE Field To Family Festival: Sept. 10 - Oct. 3, 2009 CELEBRATE with us during our 8th Annual Join us at the Culinary Walk, a showcase of to the next. There will also be Farmer’s Market Field to Family Festival, Sept. 10 through Oct. 3, local foods served up by top Iowa City restau- Cooking Demonstrations, on-farm as we celebrate local food and culinary rants. Savor truly sensational hors d’oeuvres as activities, and much more. excellence. you follow your map from one delicious stop Visit our web site to learn more: www.jclfa.org Meet the Johnson Co. Local Food Alliance 3 The Johnson County Local Food Alliance (JCLFA) wants to help you get up close and personal with your watermelon. Your spinach. Even your warm, melty cinnamon rolls. Why? Because we know that more and more people want to feel connected to their food and to their farmers. Because we know that you want food that is: FRESH. We’re talking strawberries that are still warm from the sun—not chilled into sub- mission from their 2,000 mile journey to your table. HEALTHY. Food that is good for you, good for the land and good for your community, food you can trust. LOCAL. When you buy food from your neighborhood farmer you help build your community. It’s simple: Local purchases help keep money and other resources close to home. SOUND SATISFYING? We think so too, and we want to make it easier for you to get what you want. Find out more about the Johnson County Local Food Alliance and how you can become a member at www.jclfa.org or email: firstname.lastname@example.org Supporting Organizations: LOCAL FOODS CONNECTIONS JOHNSON CO. SOIL & WATER NEIGHBORHOOD CENTERS OF COMMUNITY FOUNDATION OF SPECIAL THANKS TO: P.O. Box 2821, Iowa City CONSERVATION DISTRICT JOHNSON COUNTY JOHNSON COUNTY (319) 338-2010 51 Escort Lane, Iowa City 2651 Roberts Rd., Iowa City 325 E. Washington St., Iowa City www.localfoodsconnection.org (319) 337-2322 ext. 3 (319) 354-2886 (319) 337-0483 Enrolls low-income families in Community www.jcswcd.org email@example.com http://communityfoundationofjohnsoncounty.org/ Supported Agriculture (CSA) programs. Works with rural and urban landowners to Focusing on low income and poverty Provides a means to contribute to speciﬁc promote and fund best management practices for groupsholding community events related to organizations, general areas of concern or soil loss, water quality, and storm runoff. health and nutrition. the common good. 4 Farmers APPLECART ORCHARD GALEN BONTRAGER FARM LINN RIDGE FARMS, INC. Allen Israel, Farm Manager Galen Bontrager Marvin Miller 2083 61st St., Vinton 4846 Orval Yoder Turnpike SW, Kalona 2864 Yy Ave., Parnell Store: (319) 472-3900, Cell: (319)560-1816 (319) 683-3199 • www.galenbontragerfarm.com (319) 330-1113 firstname.lastname@example.org Pickup at farm and delivery available or (319) 646-6062 Country Store: Mon-Sat 9am-5pm Mon - Sat by appointment In-season farm stand, Featuring u-pick apples, pears, strawberries, raspber- Salad bar beef, salad bar lamb, pastured broilers, Farmers Market - Miller Sweet Corn ries, cherries and peaches, applesauce and a wide pastured turkey, pastured eggs, ﬁrewood in truckloads sign variety of other produce, much of it pesticide-free. or bundles. Farm visits/tours by appointment only. Featuring sweet corn, asparagus, pumpkins, squash, snap peas, and string beans. West of Iowa City, just COCINA DEL MUNDO HERBS & SPICES GREENCASTLE ORGANICS off Black Diamond Trail-F52. Kristina Arnold Mary, Kevin & Seth Somerville 185 Hwy 965, North Liberty 2398 Echo Ave. NW, Oxford (319) 541-9566 (319) 828-4811 • email@example.com NOBLE BEE HONEY Raising organic hops for local micro breweries and Matthew Stewart www.cocinadelmundospices.com home brewers. Utilizing local waste products to create 2956 170th St., South Amana at North Liberty Farmer’s Market (Sun) soil amendments. Offering a variety of certiﬁed organic (319) 662-4145 and IC Farmer’s Market (Sat) vegetables. Our focus is on honey production, bee Tues-Sat: 11am-7pm husbandry, honey processing, and Opening your eyes to the world’s kitchen! Growing distribution. and preparing medicinal and culinary herbs and spice HIGHLAND VISTA FARM blends. Herbs, spices and herb plants. We also pre- Steve & Colleen Rodgers pare world cuisine, specializing in dietary concerns. 3268 - 320th St., Wellman ORGANIC GREENS LLC (319) 646-2989 • firstname.lastname@example.org James Nisly DIRTY FACE CREEK FARM Country Store: Mon - Sat 9-6, by chance or 2316 133rd St., Kalona Jessica Stutsman appointment. Delivery available (319) 656-3885 3714 500th St.SW, Riverside Pasture-raised chicken, turkey and beef, eggs, and pork, Cell: (319) 936-6510 (319) 679-4082 • email@example.com just minutes from the Kalona Cheese Factory. Custom, firstname.lastname@example.org bulk orders, or visit our on-farm store. at New Pioneer Coop, Everybody’s, This year will be our ﬁrst in raspberry production. We also focus on cherry tomatoes, spinach, okra, sugar Hy-Vee and local restaurants snap peas, and basil. Featuring a beautiful palette of exotic HONEY CREEK ACRES and tasty mini greens and micro greens. Energizing Mike & Sherry Pilarczyk wheatgrass juice. Culinary herbs, asparagus and sweet SQUIER SQUASH ECOLLECTIVE CSA 711 Swisher View Dr. SW, Swisher potatoes. Certiﬁed organic. AND DONNELLY FARMS Derek Roller (319) 857-4322 • www.honeycreekacres.com Shelley Squier and Mike Donnelly 879 Echo Ave., Mechanicsville email@example.com (319) 325-3910 • firstname.lastname@example.org Daily Aug - Oct PURE PRAIRIE GARDENS 33416 Keokuk Iowa Rd., North English David and Mickey Miller (319) 639-2430 • email@example.com at Iowa City Farmers Market, New Pioneer Coop and U-pick and already-picked apples; pumpkin patch local restaurants display, bottled honey from Honey Creek bees, gourds, 405 6th St. NW, Mt. Vernon at IC Farmers Market Wed. and Sat., May - October (319) 310-6399 • firstname.lastname@example.org Wed. 5:30-7:30pm, Sat 7:30am-12:30pm A wide variety of vegetables, fruits and herbs grown Indian corn, ﬁrewood, and cemetery mounds for Christmas season. Offering high-quality fruits and vegetables, grown Certiﬁed organic farm specializing in unique varieties of with organic and sustainable practices. responsibly and free of chemicals and synthetic pesti- garlic, heirloom tomatoes, peppers, squash, ﬁngerling cides. We sell direct to customers and local restaurants. potatoes, basil, chestnuts, apples, peaches, cherries, HOTZ PRODUCE herbs, ﬂowers, and catnip mice. Marvin and Carolyn Hotz 5345 500th St. SE, Iowa City SASS FAMILY FARM TIMELESS PRAIRIE ORCHARD (319) 629-5320 Maurice Sass David and Susan Differding Featuring sweet corn, fresh produce, and eggs. 3060 160th St., Riverside 3049 280th St., Winthrop (319) 648-3788 • www.sassfamilyfarm.com (319) 934-3846 email@example.com www.timelessprairieorchard.blogspot.com INNOVATIVE GROWERS LLC Daily 11am-7pm year round firstname.lastname@example.org Rob Stout Produce stand and country store, as well as a play- Sept-Nov. Call for market times 2449 Hemlock Ave., Washington ground, petting zoo, and CSA program. We also provide We grow great apples! Honeycrisp is our featured (319) 548-2404 hayrack rides and an annual Pumpkin Festival along apple. Other premium varieties include Cortland, Fuji, www.iowanatural.com, email@example.com with celebrating Watermelon Days. Jonathon, Golden Delicious, Gala, McIntosh, Jonagold, No trans fat, low saturated fat soy oil, ultra-low linoleic Camed and Asian Pears. acid soy oil, low saturated fat soy powder. All 100% natural, expeller pressed and physically reﬁned. SCATTERGOOD FRIENDS SCHOOL FARM ZJ FARM AND CSA Mark Quee, Farm Manager Susan Jutz IOWA NATURAL 1951 Delta Ave., West Branch 5025 120th St. NE, Solon David Dvorak (319) 624-3052, Cell: (319) 929-5032 (319) 643-7631 1033 Evans Ave., West Liberty www.zjfarms.com, www.scattergood.org/farm-prairie (319) 627-4580 • www.iowanatural.com firstname.lastname@example.org email: email@example.com davidd@Lcom.net Open by appointment An innovative farm featuring grass ﬁnished, all natural No trans fat, non-GMO, low saturated fat soy oil. 100% beef and lamb, pastured free range turkey, chickens Our Community Supported Agriculture farm supports natural, expeller pressed and physically reﬁned. and eggs and a wide variety of certiﬁed organic fruits, our family by growing vegetables using organic prac- vegetables, ﬂowers and herbs. tices. The vegetables are delivered fresh to you on the day they are harvested. Restaurants 5 ATLAS OASIS FALAFEL TASTE ON MELROSE THE WEDGE DOWNTOWN James Adrian, chef/owner Naftaly Stramer, owner Christian Prochaska, chef/owner Steve Harding, Manager 127 Iowa Ave., Iowa City 206 N. Linn St., Iowa City 1006 Melrose Ave., Iowa City 136 S. Dubuque St., Iowa City (319) 341-7700 • www.atlasiowacity.com (319) 358-7342 • www.oasisfalafel.com (319) 339-9938 • firstname.lastname@example.org (319) 351-9400 • www.TheWedgePizza.com Lunch & Dinner 11am - 10pm, Cocktails 10pm - 1:30am Lunch & Dinner: Mon-Sat 11am - 9pm Lunch: Tues-Fri 11am-2pm, Dinner: Tues-Sat 5-10pm Breakfast: 7am-2pm daily, Lunch/Dinner: 10:30am-11pm, Thurs-Sat open ‘til 2:30am Featuring an eclectic menu inspired by the seasons. At Oasis, our falafel is made fresh daily. Every morning, Diverse, seasonal menu featuring local produce and Utilizing fresh local produce, much of it organic, and The Wedge Downtown is the perfect compliment to fresh ingredients are mixed, mashed, and chopped Niman Ranch meats. Fresh bread prepared daily. serving only antibiotic-free and hormone-free meats. our Riverside Drive delivery location. We are a lo- so you can eat a hot, fast meal made with delicious, Excellent wine list. cally-owned pizzeria with an eclectic selection of daily healthy, ancient ingredients like: Chickpeas, Olive Oil, CHEF’S TABLE Sesame Seeds, Garlic, Spices and LOVE! entree features, slices, soups, salads, sandwiches and Eric McDowell, chef/owner THREE SAMURAI a full breakfast menu. We use many local and organic Justyn Tran, chef/owner ingredients and strive to make every meal a pleasurable 223 East Washington St., Iowa City ONE TWENTY SIX and unique dining experience. (319) 321-9212 • email@example.com Mathew Chackalackal, owner 1801 2nd St. #200, Coralville Dinner: Mon-Sat 5-10:30pm 126 E. Washington St., Iowa City (319) 337-3340 • threesamurairestaurant.com A French restaurant focussing on incredible service and (319) 887-1909 • www.onetwentysix.net Lunch 11-2:30 Mon-Sun., Dinner 5-10 Mon.-Sun. THE WEDGE PIZZERIA quality, a worldly wine program and upscale comfort- Steak and seafood on grill, with Japanese entrées and 517 S. Riverside Dr., Iowa City Lunch & Dinner Daily able cuisine. sushi bar. (319) 337-6677 Sourcing local, sustainable, organic/natural ingredients. Delivery & Carryout: Sun-Wed 11am-Midnight, We host private parties, rehearsal dinners, wedding re- Thur-Sat 11am - 2:30am DEVOTAY ceptions, etc. Private parking lot in downtown Iowa City. Kurt Michael Friese, chef/owner Hearth, our sister restaurant, iopens next door in June. 117 N. Linn St., Iowa City (319) 354-1001 • www.devotay.net THE RED AVOCADO Sun. brunch 11am-2pm, Lunch: Mon-Sun 11am- 2pm, David Burt, Katy Coonﬁeld & Rachael Langin,owners Dinner: Sun-Thurs 5-9pm, Fri-Sat 5-10pm 521 E. Washington St., Iowa City We are a family-run, community-based restaurant that (319) 351-6088 • www.theredavocado.com features the great foods of the small Iowa family farms Lunch (May-Oct) Tues-Fri 11am-2pm, Brunch: Sat-Sun 11am- and artisans. 2pm, Dinner Tues-Sat 5-9 Our menu features creative organic vegetarian dishes, GIVANNIS changing frequently to reﬂect the season, and utilizing Dave Herting, manager as many local ingredients as possible. We offer dinner, 109 E. College St., Iowa City lunch, brunch and catering - with an extensive wine list (319) 338-5967 • firstname.lastname@example.org and unique beers from regional providers. Lunch & Dinner An eclectic Italian café featuring home made breads and REDHEAD Kim Zesiger, chef/owner pastas from The Bread Garden Market and Bakery. 240 E. Main St., Solon MOTLEY COW CAFÉ (319) 624-5230 David Wieseneck, chef/owner www.myspace.com/redheadrestaurant 160 N. Linn St., Iowa City Dinner: Tues-Thurs 5:30-9pm, Fri-Sat 5:30-10pm (319) 688-9177 • www.motleycowcafe.com An eclectic comfort food restaurant supporting local Dinner & Drinks: Mon-Sat 5-10pm, Lunch: Mon-Fri 11am-2pm, farm families by serving local organic and transitional Sunday Brunch: 9:30am-2pm foods, kindly produced in our community. Casual Frequently changing menu showcasing seasonal, local atmosphere featuring local art, wine and beer menu, and organic ingredients. Fresh gourmet food served and 100% house-made cuisine. in an intimate setting. Extensive beer and wine list and full bar. 6 Caterers Grocers MOTLEY COW CAFÉ THE BREAD GARDEN MARKET HENRY’S VILLAGE MARKET David Wieseneck, chef/owner • 160 N. Linn St., Iowa City • 319-688-9177 AND BAKERY Lelanya and Andy Bodenbender, Owners www.motleycowcafe.com • email@example.com Brooke Brewer, Manager 4125 V Street, Homestead Frequently changing menu showcasing seasonal, local and organic ingredients. Fresh gourmet food 225 S. Linn Street, Iowa City (319) 622-3931 • www.henrysvillagemarket.com served in an intimate setting. Extensive beer and wine list and full bar. (319) 354-4246 • www.breadgardenmarket.com Open M,W,Th,F 10-6, Sat. 9-6, Sun 9-4 Open Mon-Sun 6:30am-10pm We comb the Iowa countryside to ﬁnd homegrown produce, OASIS FALAFEL natural meats, grains, and organic dairy. Our gardens in West Naftaly Stramer, owner • 206 N. Linn St., Iowa City • 319-358-7342 Offering a wide assortment of organic and value priced Amana, and right outside the store, bring us naturally grown foods, as well as restaurant quality cuisine. Services include www.oasisfalafel.com • firstname.lastname@example.org fruits, vegetables, and eggs from our beloved chickens. a full service coffee bar, pastry shop, deli, buffet, gift shop, Come rediscover old-fashioned ﬂavor. At Oasis, our falafel is made FRESH daily. Every morning fresh ingredients are and grocery. mixed, mashed, and chopped so you can eat a hot, fast meal made with deli- cious, healthy, ancient ingredients like: Chickpeas, Olive Oil, Sesame Seeds, NEW PIONEER CO-OP HY-VEE FOOD STORES Garlic, Spices and LOVE! 812 South First Ave., Iowa City Rebecca Bergus, Manager (319) 338-9758 • www.hy-vee.com THE RED AVOCADO 1101 2nd St., Coralville David Burt, Katy Coonﬁeld & Rachael Langin, owners (319) 358-5513 • www.newpi.com HY-VEE FOOD STORES 521 E. Washington St., Iowa City • 319-351-6088 Open daily 7 am - 10 pm 1720 Waterfront Drive, Iowa City www.theredavocado.com • email@example.com (319) 354-7601 Our menu features creative organic vegetarian dishes, changing frequently NEW PIONEER CO-OP to reﬂect the season, and utilizing as many local ingredients as possible. Jason Thrasher, Manager HY-VEE FOOD STORES Extensive wine list and unique beers from regional providers. 22 S. Van Buren, Iowa City 1201 North Dodge Street, Iowa City (319) 338-9441 • www.newpi.com TASTE ON MELROSE Open daily 7 am - 11 pm (319) 354-9223 Christian Prochaska, chef/owner 1006 Melrose Ave., IC New Pioneer Food Co-op is a full-service cooperative grocer HY-VEE FOOD STORES offering natural, organic, and local products. We serve our 1914 8th Street, Coralville 319-339-9938 • firstname.lastname@example.org customers by emphasizing high quality, fair prices, and Diverse, seasonal menu featuring local produce (319) 351-5523 product information. We are an environmentally and socially and Niman Ranch meats. Fresh bread prepared responsible member. All open 24 Hrs / 7 days a week daily. Excellent wine list. Grocery, pharmacy, ﬂoral and caterer. Community Supported Agriculture (CSA) 77 CSAs create “agriculture-supported communities.” Members pay the farmer an annual membership fee to cover the production costs of the farm. In turn, members receive a weekly share of the harvest during the local growing season. The arrangement guarantees the farmer ﬁnancial support and enables many small to moderate scale family farms to remain in business. -Reprinted with permission from “Growing for Market” ECOLLECTIVE CSA SASS FAMILY FARM SCATTERGOOD FRIENDS ZJ FARM AND CSA Derek Roller Maurice Sass SCHOOL FARM Susan Jutz 879 Echo Ave., Mechanicsville 3060 160th St., Riverside Mark Quee Farm Manager 5025 120th St. NE, Solon (319) 325-3910 (319) 648-3788, Daily 11-7 1951 Delta Ave., West Branch (319) 624-3052 or (319) 929-5032 email@example.com www.sassfamilyfarm.com (319) 643-7631 www.zjfarms.com A wide variety of vegetables, fruits and firstname.lastname@example.org www.scattergood.org/farm-prairie email@example.com herbs grown with organic and sustain- Produce stand and country store, as firstname.lastname@example.org Our Community Supported Agriculture able practices are furnished weekly for well as a playground, petting zoo, and An innovative farm featuring grass farm supports our family by growing our twenty week season from May to CSA program. We also provide hayrack ﬁnished, all natural beef and lamb, pas- vegetables using organic practices. October. rides and an annual Pumpkin Festival tured free range turkey, chickens, eggs The vegetables are delivered fresh to along with celebrating Watermelon and a wide variety of certiﬁed organic you on the day they are harvested. Days. fruits, vegetables, ﬂowers and herbs. Marketing/Distribution ORGANIC GREENS LLC James Nisly 2316 133rd St., Kalona (319) 656-3885 cell (319) 936-6510 email@example.com Refrigerated delivery of local produce to commercial customers. State licensed Food Processing Plant. FDA Registered. Insured.
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