Macy's Announces May Events at San Diego School of Cooking
A Japanese Guest Chef, A Wine Pairing Event, and A Cooking Demo on Fish
Who/What: For May, the School of Cooking, located at Macy’s Mission Valley Home
Store, presents three new classes: Guest Chef Mineko Moreno cooks
up Noodle Soup and Green Tea Ice Cream; Lisa Redwine explores the
world of Chardonnay, and Chef Bernard showcases a new salmon
Reservations are not required. Admission to a class is a $5 donation
which benefits the San Diego Food Bank.
When: Saturday, May 21, Noon: Lisa Redwine from The Shores Restaurant in
La Jolla presents “If you think you don’t like Chardonnay, you haven’t
found the style that fits you.”
Where: Macy’s School of Cooking
Mission Valley Home Store
1555 Camino de la Reina
San Diego, CA 92108
619 291 1111
Macy's, the largest retail brand of Macy's, Inc., delivers fashion and affordable luxury to
customers at more than 800 locations in 45 states, the District of Columbia, Puerto Rico and
Guam. Macy's stores and macys.com offer distinctive assortments including the most desired
family of exclusive and fashion brands for him, her and home. Macy's is known for epic events
like Macy's 4th of July Fireworks® and the Macy's Thanksgiving Day Parade®, as well as
spectacular fashion shows, culinary events, flower shows and celebrity appearances. Building on
a 150-year tradition, Macy's helps strengthen communities by supporting local and national
charities that make a difference in the lives of our customers.
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Ana Lydia Ochoa-Monaco, 310-598-5735 or email@example.com
Saturday, May 28, Noon: Chef Bernard hosts “Fisherman: Catch, Cook, No Release”
creating Orange Dill Brioche Crusted Wild King Salmon, Vermont Cheddar Potatoes,
Green Bean Salad and Saffron Hollandaise.