Macy's Announces May Events at San Diego School of Cooking - Download as DOC

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					                       ***MEDIA ADVISORY***
                              CALENDAR LISTING
Macy's Announces May Events at San Diego School of Cooking
   A Japanese Guest Chef, A Wine Pairing Event, and A Cooking Demo on Fish


Who/What:       For May, the School of Cooking, located at Macy’s Mission Valley Home
                Store, presents three new classes: Guest Chef Mineko Moreno cooks
                up Noodle Soup and Green Tea Ice Cream; Lisa Redwine explores the
                world of Chardonnay, and Chef Bernard showcases a new salmon
                recipe.

                Reservations are not required. Admission to a class is a $5 donation
                which benefits the San Diego Food Bank.

When:           Saturday, May 21, Noon: Lisa Redwine from The Shores Restaurant in
                La Jolla presents “If you think you don’t like Chardonnay, you haven’t
                found the style that fits you.”


Where:          Macy’s School of Cooking
                Mission Valley Home Store
                1555 Camino de la Reina
                San Diego, CA 92108
                619 291 1111



About Macy's:
Macy's, the largest retail brand of Macy's, Inc., delivers fashion and affordable luxury to
customers at more than 800 locations in 45 states, the District of Columbia, Puerto Rico and
Guam. Macy's stores and macys.com offer distinctive assortments including the most desired
family of exclusive and fashion brands for him, her and home. Macy's is known for epic events
like Macy's 4th of July Fireworks® and the Macy's Thanksgiving Day Parade®, as well as
spectacular fashion shows, culinary events, flower shows and celebrity appearances. Building on
a 150-year tradition, Macy's helps strengthen communities by supporting local and national
charities that make a difference in the lives of our customers.

For Macy’s media materials, images and contacts, please visit our online pressroom at
www.macys.com/pressroom.



                                             ###
                  For more information, please contact:
                    Padma Media & Marketing, Inc.
 Ana Lydia Ochoa-Monaco, 310-598-5735 or alo@padma-media-marketing.com

Saturday, May 28, Noon: Chef Bernard hosts “Fisherman: Catch, Cook, No Release”
creating Orange Dill Brioche Crusted Wild King Salmon, Vermont Cheddar Potatoes,
                     Green Bean Salad and Saffron Hollandaise.

				
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Description: Who/What: For May, the School of Cooking, located at Macy’s Mission Valley Home Store, presents three new classes: Guest Chef Mineko Moreno cooks up Noodle Soup and Green Tea Ice Cream; Lisa Redwine explores the world of Chardonnay, and Chef Bernard showcases a new salmon recipe. Reservations are not required. Admission to a class is a $5 donation which benefits the San Diego Food Bank. When: Saturday, May 21, Noon: Lisa Redwine from The Shores Restaurant in La Jolla presents “If you think you don’t like Chardonnay, you haven’t found the style that fits you.” Where: Macy’s School of Cooking Mission Valley Home Store 1555 Camino de la Reina San Diego, CA 92108 619 291 1111