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Timetable for Term 2 2011

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Timetable for Term 2 2011 Powered By Docstoc
					                     Monday                    Tuesday
                                                              Paris International Cooking School
                                                                    Term 2 / 2011 Classes Timetable
                                                                             Wednesday               Thursday
                                                                                                                      Term 2 Friday                      Saturday
sdfsdfs
  starting          2 May 2011                 3 May 2011                      4 May 2011             28 April               29 April                      30 April
                                                                                                                                                   French Seasonal
                                                                                                                                                   Cooking (autumn)
morning                                                                                                                                            1126A, 9 weeks, $290
                                                                                                                                                   (8.15am - 10.30am)

              Native Australian                                         French Pastry                                 Native Australian            French Pastry
              Cooking                                                   Cooking (menu 5)                              Cooking                      Cooking (menu 5)
mid day       Demonstration and                                         1123C, 9 weeks, $290                          Demonstration and            1126C, 9 weeks, $290
              Lunch, $70                                                (11.45am - 2pm)                               Lunch, $70                   (11am - 1.15pm)
              (10am - 2pm)                                                                                            (10am - 2pm)

2.30 PM       European Cooking Health Conscious                         Italian Cooking                                                            Weekend
    -         (menu 3)         Cooking (menu 1)                         (menu 1)                                                                   Workshop
4.45 PM       1121E, 9 weeks, $290       1122E, 9 weeks, $290           1123E, 9 weeks, $290                                                       (please see other side)
                                                                                                                                                   (2pm - 6pm)
              International              French Provincial              French Pastry          Basic of Cooking       International
                                     W




                                                                                                                                               W
7.10 PM
                                   NE




                                                                                                                                             NE
              Pastry Cooking             Cooking (menu 4)               Cooking (menu 5)       (menu 1) (Beginners)   Pastry Cooking               Restaurant or
    -
                                  D




                                                                                                                                          D
              (menu 1)                   1122G, 9 weeks, $290           1123G, 9 weeks, $290   1124G, 9 weeks, $290   (menu 1)                     Cooking Party
                              AN




                                                                                                                                        AN
9.25 PM       1121G, 9 weeks, $290                                                                                    1125G, 9 weeks, $290
                             BR




                                                                                                                                     BR
                                                                                                                                                   (7pm - late)

10.30 PM      French Pastry                                                                    French Provincial
              Cooking (menu 5)             Menus are online at                                 Cooking (menu 4)
    -
              1121J, 9 weeks, $290         http://www.pics-sydney.com.au/school/menu/          1124J, 9 weeks, $290
12.45 AM
                                                        l You can enrol yourself online
                                                   ro
                                              En          through our secure website.

(Term 2 2011 starts on Thursday 28th April 2011. Term 3 2011 starts on Thursday 21st July 2011.)
Teenagerʼs School Holiday Cooking and Pastry Workshops: 11th (Mon) to 15th (Fri) April 2011.
                                                                                                                                     Cake Decorating Classes
All other times are available for Corporate Team Building, School / College / TAFE Group bookings, Birthday / Hen                    Cake Decorating Classes will return in
Night, Chefs Toolbox Cooking Parties. For Weekend Workshops, please refer to Weekend Workshop Timetable.                                                     Term 3 2011.
Class Timetable is subject to change. All classes are subject to minimum required student numbers.
For more details and latest updates, please visit www.pics-sydney.com.au or call us on (02) 9518 1066
Saturday Afternoon (2pm - 6pm)      Sunday Morning (9am - 2pm)                              Sunday Afternoon (2.30pm - 7.30pm)
Ice Cream & Sorbets Workshop        Greece and Greek Islands                                Knife Skills Workshop
7 May (until 6pm), 1128C ($115)     8 May, 1128D ($125)                                     8 May (until 8pm), 1128E ($135)

Chocolate Workshop                  Macaron and Choux Workshop                              Egg & Soufflé Workshop
14 May (until 7pm), 1128F ($125)    15 May, 1128G ($125)                                    15 May, 1128H ($125)

Fr Burgundy Cooking Workshop                                                                Ice Cream & Sorbets Workshop
21 May (until 6pm), 1128I ($115)                                                            4.30pm - 8.30pm, 22 May, 1128K ($115)

Fr Provençal Cooking Workshop       Winter Soup & Consommé                                  Knife Skills Workshop
28 May (until 6pm), 1128L ($115)    29 May, 1128M ($125)                                    29 May (until 8pm), 1128N ($135)

Fr Orléannaise Cooking              Hot & Cold Charlottes and                               Stock & Sauce Workshop
Workshop                            French Tarts Workshop                                   5 June, 1128Q ($125)
4 June (until 6pm), 1128O ($115)    5 June, 1128P ($125)
                                                                                            Knife Skills Workshop
Fr Alsatian Cooking Workshop        Macaron and Choux Workshop                              12 June, 1128T ($135)
11 June (until 6pm), 1128R ($115)   12 June, 1128S ($125)
                                                                                            Winter Stew & Casserole
Fr Parisian Cooking Workshop        Brioche, Savarin and Rum Baba                           Workshop
18 June (until 6pm), 1128U ($115)   19 June, 1128V ($125)                                   19 June, 1128W ($125)

Ice Cream & Sorbets Workshop        Winter Fruits & Vegetables                              Knife Skills Workshop
25 June (until 6pm), 1128X ($115)   26 June, 1128Y ($125)                                   26 June (until 8pm), 1128Z ($135)
                                                 Prices of Weekend Workshops are inclusive of all ingredients. For more details and
                                                 descriptions about the workshops, please visit our website at www.pics-sydney.com.au.
                                                 Special Offer: Book five French Cooking Workshops (Burgundy 1128I, Provençal 1128L, Orléannaise 1128O,
                                                 Alsatian 1128R, Parisian 1128U Workshops) for $500 (save $75).
                                                 This Weekend Workshop timetable is subject to change. All workshops are subject to minimum required
                                                 student numbers. Please check our website for latest updates or additional workshops.

				
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