Monday Tuesday Paris International Cooking School Term 2 / 2011 Classes Timetable Wednesday Thursday Term 2 Friday Saturday sdfsdfs starting 2 May 2011 3 May 2011 4 May 2011 28 April 29 April 30 April French Seasonal Cooking (autumn) morning 1126A, 9 weeks, $290 (8.15am - 10.30am) Native Australian French Pastry Native Australian French Pastry Cooking Cooking (menu 5) Cooking Cooking (menu 5) mid day Demonstration and 1123C, 9 weeks, $290 Demonstration and 1126C, 9 weeks, $290 Lunch, $70 (11.45am - 2pm) Lunch, $70 (11am - 1.15pm) (10am - 2pm) (10am - 2pm) 2.30 PM European Cooking Health Conscious Italian Cooking Weekend - (menu 3) Cooking (menu 1) (menu 1) Workshop 4.45 PM 1121E, 9 weeks, $290 1122E, 9 weeks, $290 1123E, 9 weeks, $290 (please see other side) (2pm - 6pm) International French Provincial French Pastry Basic of Cooking International W W 7.10 PM NE NE Pastry Cooking Cooking (menu 4) Cooking (menu 5) (menu 1) (Beginners) Pastry Cooking Restaurant or - D D (menu 1) 1122G, 9 weeks, $290 1123G, 9 weeks, $290 1124G, 9 weeks, $290 (menu 1) Cooking Party AN AN 9.25 PM 1121G, 9 weeks, $290 1125G, 9 weeks, $290 BR BR (7pm - late) 10.30 PM French Pastry French Provincial Cooking (menu 5) Menus are online at Cooking (menu 4) - 1121J, 9 weeks, $290 http://www.pics-sydney.com.au/school/menu/ 1124J, 9 weeks, $290 12.45 AM l You can enrol yourself online ro En through our secure website. (Term 2 2011 starts on Thursday 28th April 2011. Term 3 2011 starts on Thursday 21st July 2011.) Teenagerʼs School Holiday Cooking and Pastry Workshops: 11th (Mon) to 15th (Fri) April 2011. Cake Decorating Classes All other times are available for Corporate Team Building, School / College / TAFE Group bookings, Birthday / Hen Cake Decorating Classes will return in Night, Chefs Toolbox Cooking Parties. For Weekend Workshops, please refer to Weekend Workshop Timetable. Term 3 2011. Class Timetable is subject to change. All classes are subject to minimum required student numbers. For more details and latest updates, please visit www.pics-sydney.com.au or call us on (02) 9518 1066 Saturday Afternoon (2pm - 6pm) Sunday Morning (9am - 2pm) Sunday Afternoon (2.30pm - 7.30pm) Ice Cream & Sorbets Workshop Greece and Greek Islands Knife Skills Workshop 7 May (until 6pm), 1128C ($115) 8 May, 1128D ($125) 8 May (until 8pm), 1128E ($135) Chocolate Workshop Macaron and Choux Workshop Egg & Soufﬂé Workshop 14 May (until 7pm), 1128F ($125) 15 May, 1128G ($125) 15 May, 1128H ($125) Fr Burgundy Cooking Workshop Ice Cream & Sorbets Workshop 21 May (until 6pm), 1128I ($115) 4.30pm - 8.30pm, 22 May, 1128K ($115) Fr Provençal Cooking Workshop Winter Soup & Consommé Knife Skills Workshop 28 May (until 6pm), 1128L ($115) 29 May, 1128M ($125) 29 May (until 8pm), 1128N ($135) Fr Orléannaise Cooking Hot & Cold Charlottes and Stock & Sauce Workshop Workshop French Tarts Workshop 5 June, 1128Q ($125) 4 June (until 6pm), 1128O ($115) 5 June, 1128P ($125) Knife Skills Workshop Fr Alsatian Cooking Workshop Macaron and Choux Workshop 12 June, 1128T ($135) 11 June (until 6pm), 1128R ($115) 12 June, 1128S ($125) Winter Stew & Casserole Fr Parisian Cooking Workshop Brioche, Savarin and Rum Baba Workshop 18 June (until 6pm), 1128U ($115) 19 June, 1128V ($125) 19 June, 1128W ($125) Ice Cream & Sorbets Workshop Winter Fruits & Vegetables Knife Skills Workshop 25 June (until 6pm), 1128X ($115) 26 June, 1128Y ($125) 26 June (until 8pm), 1128Z ($135) Prices of Weekend Workshops are inclusive of all ingredients. For more details and descriptions about the workshops, please visit our website at www.pics-sydney.com.au. Special Offer: Book ﬁve French Cooking Workshops (Burgundy 1128I, Provençal 1128L, Orléannaise 1128O, Alsatian 1128R, Parisian 1128U Workshops) for $500 (save $75). This Weekend Workshop timetable is subject to change. All workshops are subject to minimum required student numbers. Please check our website for latest updates or additional workshops.