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Sergi's cookery academy

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					                   Sergi’s cookery academy
                    Courses and dates 2010
      Tuesday 7th September – Friday 10th September inclusive.
                  Getting ready for University course
   This 4 day course will give your son or daughter a great start at
university learn everything from shopping and cooking on a budget to
 using leftovers in the fridge as well as making the dishes healthy and
 nutritional even if they can’t boil an egg after 4 days with sergi they
                 should have a great base to take away.
                   (This course is £399.00 per student)

              Wednesday 15th September 2010
                  Traditional bread making
      Classical handmade bread from Italy and beyond

              Saturday 18th September 2010
                   Adult and child day
Spend the day making fun goodies with your son or daughter

              Wednesday 22th September 2010
                      Medina kitchen
Classical cookery from northern Africa; tagines, falafels and
                        much more

                Saturday 24th September 2010
                 Traditional British cookery
          Try your hand at some good old favourites
                Regional specialities and more
               Wednesday 29th September 2010
                 Chinese cookery made easy
          Great day recreating your favourite dishes

                   Saturday 2nd October 2010
                      Seafood extravaganza
    Learn how to fillet fish and prepare great easy dishes

               Wednesday 6th October 2010
                 Italian regional cookery
 Great day making pasta from scratch and homemade pizzas
                  with all the trimmings

                 Saturday 9th October 2010
                    Indian cookery day
 Learn how to make perfect homemade curries, bhajis and
much more. Really good stuff nothing like your take away this
             is real traditional Indian cuisine

              Wednesday 13th October 2010
               Tapas and classical Spanish
     Learn how to make simple dishes for a fun evening
                   entertaining at home

                Saturday 16th October 2010
                    Seafood extravaganza
 Learn how to fillet fish and create great simple dishes in no
                           time at all.

               Wednesday 20th October 2010
                   Adult and child day
Have a great day making lots of fun goodies with your son or
                        daughter

                Saturday 22nd October 2010
                      Provencal cookery
   Learn all about this great part of French cookery full of
             sunshine and the joys of spring time

                Wednesday 27th October 2010
                  Canapé and party food
 Learn how to make simple party food in advance so you can
                 enjoy the party as well

                  Saturday 30th October 2010
                            Knife skills
 Learn how to use your kitchen equipment and improve your
  knife skills from filleting fish to chopping onions properly
         never cut yourself again (well almost never)

                Wednesday 3rd November 2010
                   Traditional bread making
       Classical handmade bread from Italy and beyond

               Saturday 6th November 2010
                Tapas and classical Spanish
 Learn how to make simple dishes for fun easy entertaining at
                           home

               Wednesday 10th November 2010
                  Chinese cookery made easy
           Great day recreating your favourite dishes

                   Saturday 13th November 2010
                          Indian cookery
Learn how to make perfect curries, bhajis and much more nothing like
        your take away this is real traditional Indian cuisine.

                    Wednesday 17th November 2010
                        Hassle free entertaining
Great for the party lover do all your preparation beforehand so you can
                         enjoy the party as well.

                    Saturday 20th November 2010
                          Medina kitchen
 Learn all about northern African cuisine from tagines to falafels and
                            much more
                  Wednesday 24th November 2010
                      Traditional British cookery
  Learn to make all those dishes you never had the guts to try before.

                   Saturday 27th November 2010
                      Italian regional cookery
                  Great day producing classic dishes

                  Wednesday 1st December 2010
                     French provincial cookery
    Fun day making traditional dishes from Normandy to province

                   Saturday 4th December 2010
                        Pastry making day
Learn how to make perfect pastry every time from puff to choux pastry.


 All courses are £119.95 per student with a £10.00 supplement for the
                            seafood course.
      All hands on courses include lunch and an academy apron.

Also all of the above courses are available in a demonstration format by
prior arrangement with a minimum number of 10 people at £39.95 per
            person this will include lunch with a glass of wine.

				
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