Sergi’s cookery academy Courses and dates 2010 Tuesday 7th September – Friday 10th September inclusive. Getting ready for University course This 4 day course will give your son or daughter a great start at university learn everything from shopping and cooking on a budget to using leftovers in the fridge as well as making the dishes healthy and nutritional even if they can’t boil an egg after 4 days with sergi they should have a great base to take away. (This course is £399.00 per student) Wednesday 15th September 2010 Traditional bread making Classical handmade bread from Italy and beyond Saturday 18th September 2010 Adult and child day Spend the day making fun goodies with your son or daughter Wednesday 22th September 2010 Medina kitchen Classical cookery from northern Africa; tagines, falafels and much more Saturday 24th September 2010 Traditional British cookery Try your hand at some good old favourites Regional specialities and more Wednesday 29th September 2010 Chinese cookery made easy Great day recreating your favourite dishes Saturday 2nd October 2010 Seafood extravaganza Learn how to fillet fish and prepare great easy dishes Wednesday 6th October 2010 Italian regional cookery Great day making pasta from scratch and homemade pizzas with all the trimmings Saturday 9th October 2010 Indian cookery day Learn how to make perfect homemade curries, bhajis and much more. Really good stuff nothing like your take away this is real traditional Indian cuisine Wednesday 13th October 2010 Tapas and classical Spanish Learn how to make simple dishes for a fun evening entertaining at home Saturday 16th October 2010 Seafood extravaganza Learn how to fillet fish and create great simple dishes in no time at all. Wednesday 20th October 2010 Adult and child day Have a great day making lots of fun goodies with your son or daughter Saturday 22nd October 2010 Provencal cookery Learn all about this great part of French cookery full of sunshine and the joys of spring time Wednesday 27th October 2010 Canapé and party food Learn how to make simple party food in advance so you can enjoy the party as well Saturday 30th October 2010 Knife skills Learn how to use your kitchen equipment and improve your knife skills from filleting fish to chopping onions properly never cut yourself again (well almost never) Wednesday 3rd November 2010 Traditional bread making Classical handmade bread from Italy and beyond Saturday 6th November 2010 Tapas and classical Spanish Learn how to make simple dishes for fun easy entertaining at home Wednesday 10th November 2010 Chinese cookery made easy Great day recreating your favourite dishes Saturday 13th November 2010 Indian cookery Learn how to make perfect curries, bhajis and much more nothing like your take away this is real traditional Indian cuisine. Wednesday 17th November 2010 Hassle free entertaining Great for the party lover do all your preparation beforehand so you can enjoy the party as well. Saturday 20th November 2010 Medina kitchen Learn all about northern African cuisine from tagines to falafels and much more Wednesday 24th November 2010 Traditional British cookery Learn to make all those dishes you never had the guts to try before. Saturday 27th November 2010 Italian regional cookery Great day producing classic dishes Wednesday 1st December 2010 French provincial cookery Fun day making traditional dishes from Normandy to province Saturday 4th December 2010 Pastry making day Learn how to make perfect pastry every time from puff to choux pastry. All courses are £119.95 per student with a £10.00 supplement for the seafood course. All hands on courses include lunch and an academy apron. Also all of the above courses are available in a demonstration format by prior arrangement with a minimum number of 10 people at £39.95 per person this will include lunch with a glass of wine.