Dinner Menu Appetizers Mixed Green Salad Tossed in a Citrus Champagne Vinaigrette $7 Black Market Salad The Mixed Green Topped with Oranges, Toasted Almonds & Goat Cheese $9 Marinated Warm Grilled Squid Salad Over Arugula in a Red Wine Vinaigrette with Calamata Olives, Feta Cheese, Red Onions, Pine Nuts & Lemon Zest $10 Fresh House Made Soup of the Day Cup $4 Bowl $6 Addie’s Style Prince Edward Island Mussels Garlic, Shallots, Tomatoes & Parsley $12 Thai-Style Prince Edward Island Mussels Lemongrass, Chiles, Ginger, Coconut Milk & Cilantro $12 Cornmeal Crusted Oysters House Made Tartar Sauce $10 Antipasto To share A Daily Assortment of Tomato, Fresh Mozzarella, Prosciutto, Marinated Portobello, Roasted Red Peppers, Sopressata, Olives & Fresh Basil, Drizzled with Balsamic Vinegar & Extra Virgin Olive Oil $14 Italian Style Pizzas Margherita Tomato Sauce, Fresh Mozzarella & Basil $11 Add Fresh Arugula & Prosciutto $3 Add Arugula & Red Onion Salad $2 Sopressata Roasted Red Peppers, Sopressata, Chili Flakes, Basil, $12 Oregano, Fontina & Fresh Mozzarella Bianca Caramelized Onion, Parmigiano-Reggiano, Garlic, Fresh Mozzarella & Herbs $11 Mushroom Roasted Button Mushrooms with Honey-Balsamic Braised Shallots, $14 Fresh Thyme, Fresh Mozzarella & Truffled Pecorino Vegetable Spinach, Portobellos, Sun Dried Tomatoes, $13 Onions, Garlic, Goat Cheese & Fresh Mozzarella Entrees Hardwood Grilled Yellowfin Tuna House Cured Pancetta & Garbanzo Bean Cassoulet, Grilled Asparagus, Preserved Lemon & Red Grape Compote $26 Pan Roasted Salmon Sauté of Orzo Pasta, Cremini Mushrooms, Sundried Tomatoes, English Peas, Grilled Local Asparagus & Truffle Vincotto $25 New Orleans Style Barbeque Shrimp Creamy Sweet Corn & Scallion Grits, Wilted Swiss Chard & Toasted Baguette $23 Cider Cured Pork Tenderloin Bacon Braised Cabbage, Roasted Red Bliss Potatoes Finished with a Whole Grain Mustard Cream Topped with an Apple & Chive Relish $26 Pineland Farms Hanger Steak Hardwood Grilled All-Natural Hanger Steak with Whipped Potatoes, Fresh Vegetable of the Day, Chimichurri & Crispy Onions $26 Pan Seared Rainbow Trout Sauté of Haricot Vert with Almond Butter Topped with a Salad of Crispy Fingerling Coins, Pea Shoots & Toasted Almonds $24 Black Market Vegetable Plate An Assortment of our Freshest Seasonal Vegetables Please ask your server for today’s selection Market Price Roasted Organic Free Range Chicken Whipped Potatoes, Fresh Vegetable of the Day & Roasted Chicken Jus $22 Hardwood Grilled Black Market Burger With Crispy Onions & Mixed Green Salad $13 Add Cheddar, Pepper Jack or Provolone $1 Point Reyes Blue Cheese $2 Applewood Smoked Bacon $1 18% gratuity may be added to parties of six (6) or more We ask our Patrons to be respectful of the residents of Garrett Park as we are guests in their neighborhood. Please drive safely, be mindful of children, and please park in designated areas around the restaurant. At Black Restaurant Group, we support and use the freshest ingredients from local farmers, fair trade coffee and electricity generated by wind power. Thank you for joining us for dinner and it was a pleasure to serve You this evening. Please visit our other locations, Black’s Bar & Kitchen in Bethesda, Addie’s in Rockville and BlackSalt on MacArthur Blvd.
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