Dinner Menu - BLACK MARKET BISTRO by liuhongmei


									                                            Dinner Menu
                                           Mixed Green Salad
                                Tossed in a Citrus Champagne Vinaigrette
                                          Black Market Salad
                 The Mixed Green Topped with Oranges, Toasted Almonds & Goat Cheese
                              Marinated Warm Grilled Squid Salad
                     Over Arugula in a Red Wine Vinaigrette with Calamata Olives,
                           Feta Cheese, Red Onions, Pine Nuts & Lemon Zest
                                 Fresh House Made Soup of the Day
                                            Cup $4        Bowl $6
                           Addie’s Style Prince Edward Island Mussels
                                   Garlic, Shallots, Tomatoes & Parsley
                            Thai-Style Prince Edward Island Mussels
                          Lemongrass, Chiles, Ginger, Coconut Milk & Cilantro
                                      Cornmeal Crusted Oysters
                                         House Made Tartar Sauce
                                           Antipasto To share
            A Daily Assortment of Tomato, Fresh Mozzarella, Prosciutto, Marinated Portobello,
                   Roasted Red Peppers, Sopressata, Olives & Fresh Basil, Drizzled with
                              Balsamic Vinegar & Extra Virgin Olive Oil

                                        Italian Style Pizzas
Margherita          Tomato Sauce, Fresh Mozzarella & Basil                                      $11
                    Add Fresh Arugula & Prosciutto    $3
                    Add Arugula & Red Onion Salad $2

Sopressata          Roasted Red Peppers, Sopressata, Chili Flakes, Basil,                       $12
                    Oregano, Fontina & Fresh Mozzarella

Bianca              Caramelized Onion, Parmigiano-Reggiano, Garlic, Fresh Mozzarella & Herbs    $11

Mushroom            Roasted Button Mushrooms with Honey-Balsamic Braised Shallots,              $14
                    Fresh Thyme, Fresh Mozzarella   & Truffled Pecorino

Vegetable           Spinach, Portobellos, Sun Dried Tomatoes,                                   $13
                    Onions, Garlic, Goat Cheese & Fresh Mozzarella
                                                 Hardwood Grilled Yellowfin Tuna
                          House Cured Pancetta & Garbanzo Bean Cassoulet, Grilled Asparagus,
                                        Preserved Lemon & Red Grape Compote
                                                           Pan Roasted Salmon
                               Sauté of Orzo Pasta, Cremini Mushrooms, Sundried Tomatoes,
                                 English Peas, Grilled Local Asparagus & Truffle Vincotto
                                               New Orleans Style Barbeque Shrimp
                                                Creamy Sweet Corn & Scallion Grits,
                                               Wilted Swiss Chard & Toasted Baguette
                                                      Cider Cured Pork Tenderloin
                                       Bacon Braised Cabbage, Roasted Red Bliss Potatoes
                                         Finished with a Whole Grain Mustard Cream
                                              Topped with an Apple & Chive Relish
                                                    Pineland Farms Hanger Steak
                           Hardwood Grilled All-Natural Hanger Steak with Whipped Potatoes,
                               Fresh Vegetable of the Day, Chimichurri & Crispy Onions
                                                       Pan Seared Rainbow Trout
                                            Sauté of Haricot Vert with Almond Butter
                                         Topped with a Salad of Crispy Fingerling Coins,
                                                 Pea Shoots & Toasted Almonds
                                                     Black Market Vegetable Plate
                                       An Assortment of our Freshest Seasonal Vegetables
                                          Please ask your server for today’s selection
                                                                  Market Price
                                               Roasted Organic Free Range Chicken
                            Whipped Potatoes, Fresh Vegetable of the Day & Roasted Chicken Jus
                                             Hardwood Grilled Black Market Burger
                                              With Crispy Onions & Mixed Green Salad
                                            Add Cheddar, Pepper Jack or Provolone $1
                                                  Point Reyes Blue Cheese $2
                                                 Applewood Smoked Bacon $1
                                               18% gratuity may be added to parties of six (6) or more

                      We ask our Patrons to be respectful of the residents of Garrett Park as we are guests in their neighborhood.
                       Please drive safely, be mindful of children, and please park in designated areas around the restaurant.

At Black Restaurant Group, we support and use the freshest ingredients from local farmers, fair trade coffee and electricity generated by wind power.
                Thank you for joining us for dinner and it was a pleasure to serve You this evening. Please visit our other locations,
                           Black’s Bar & Kitchen in Bethesda, Addie’s in Rockville and BlackSalt on MacArthur Blvd.

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