Cinnamon Apple Pork Tenderloin Serves: 4 1 lb pork tenderloin 2 apples – peeled, cored and sliced 2 tbsp cornstarch 2 tbsp raisins 1 tsp ground cinnamon Preheat oven to 400. Place the pork tenderloin in a roasting pan or casserole dish with a lid. In a bowl, combine apples, cornstarch, raisins and cinnamon; toss to blend. Spoon around the pork tenderloin, cover and bake for 40 minutes. Remove the lid and spoon the apple mixture over the tenderloin. Bake for another 15 – 20 minutes, until the tenderloin is browned and cooked thoroughly. Serve hot.