VIEWS: 31 PAGES: 2 POSTED ON: 5/9/2011
Served with farmer fries, lettuce, onion and a pickle wedge. Your choice includes farmer fries and a young’uns drink. Add American or Swiss cheese for 60¢ bacon for 85¢ 12 and under only please Ribeye Steak Sandwich Southern Fried Catfish Grilled to your satisfaction and served Cornmeal encrusted and deep fried to a nachos with Cheese Pasta with Spaghetti Sauce on a Kaiser roll golden brown, served on a Kaiser roll with tartar sauce Cheeseburger Chicken Strips Black Jack 21 Burger Fish Strips mini Corn dogs Old Smoky Half pound premium Black Angus beef patty with char-crust seasoning and bourbon butter. young’uns ice Cream Select cuts of pulled pork tuna Steak smothered with Cody’s Yellow fin tuna with basil mayo, char-grilled own BBQ sauce and piled to your liking, served on a Kaiser roll high on a fresh Kaiser roll Cody’s Pretzel Burger Running Late? no time to Cook? U Gotta Wanna Go! Char-grilled ground beef, bacon, mushrooms and provolone cheese served Buffalo Chicken Sandwich A boneless breast of chicken basted with Let Cody’s Do The Cookin’ on our special recipe pretzel bun red hot sauce and char boiled, served on a All of your Cody’s favorites are available for carry-out. Call ahead with Fried Chicken Breast Kaiser roll with spicy mayo your order or take it home today for any of tomorrow’s meals. Served on a Kaiser roll with lettuce and tomato Buffalo Burger Where the buffalo roam! 1/3 pound Cody’s authentic Hickory Smoked BBQ Pork Philly Steak ground bison served with grilled per pound Shaved steak grilled with fresh green onions on a Kaiser roll texas Beef Brisket pepper, onion and mushrooms, then topped with Swiss cheese on a Hoagie roll Road House Burger per pound Half pound premium Black Angus beef Grilled Chicken Breast patty prepared to your liking, served BBQ Sauce you’d be proud to have on your chin! Marinated, grilled and served on a on a fresh Kaiser roll Kaiser roll Cody’s Bottled BBQ Sauce bottle We’re Smokin! Cody’s Authentic Style Cooking meat with smoke and heat from burning hickory wood enhances the flavor and gives food that distinctive “rosy” color. So if ya see a little pink, that means we’re doin’ our job right! It’s a All salads are served with Cody’s homemade rolls and cinnamon butter. Catering for all of the special events in your life genuine American tradition! Contact us for any of your catering needs. Smoke HouSe RiBS Taco Salad Crisp tortilla bowl filled with fresh greens Invite us to your next party, We’ll bring the food! Tender and meaty, smoked to perfection and lathered in Cody’s Cody’S BiG CHoP No bones about it, all meat. Sweet Red BBQ Sauce. Marinated, hardwood hickory and topped with cheddar cheese, onion, Full slab — Half slab smoked, and served with Cody’s tomato and fire roasted salsa. Choose road house chili or grilled chicken. Smoky mountain Sweet Red BBQ Sauce. A pork chop Birthday? anniversary? Retirement? Selected cuts of pork, hickory smoked and barbecued Cody’s style. not soon forgotten. Available after 5 p.m. Chicken Club Salad Soup of the day We have some exciting packages to make your visit to Cody’s a memorable one! Grilled or fried chicken breast served atop crisp It’s always on-just ask us which one Cody Smoked yaRd BiRd lettuce with smoked bacon, cheese, egg, tomato, has cooked up for the day. Half of a hickory smoked chicken, barbecued for hours giving it the red onion, cucumber and croutons. cup • bowl distinct “rosy” color and incredible flavor. Full acre Salad Road House Chili SmokeHouSe CHiCken & PaSta A giant bowl of fresh greens, topped with Cody’s own recipe perfected around the Boneless breast of chicken pan fried with fresh mushrooms, cucumber, red onions, tomato, eggs and campfire feeding his hungry trail horses. Join our Cody’s Road House Posse for email newsletters simmered in a light cream sauce and served over pasta. croutons. cup • bowl and discounts. Sign up now or visit www.codysroadhouse.net. Hail Caesar Salad Crisp romaine tossed with Caesar dressing, yard Bird White Chili Made with a rich blend of chicken, white beans Yee Haw! 1320 Broadway avenue east (I-57 and Rt. 16), mattoon, illinois Texas Beef Brisket Beef brisket smoked long slow and low for croutons and parmesan cheese. — add and spices. Served with parmesan cheese. grilled chicken cup • bowl (217) 235-1200 12 hours in our own smokehouse. BBQ Chicken Salad Dressings: Honey Mustard, French, Golden Italian, The Illinois Department of Public Health advises that eating raw or under-cooked meat, poultry, eggs or seafood Grilled BBQ chicken breast served over 1000 Island, Ranch, Bleu Cheese, Oil & Vinegar, poses a health risk to everyone, but especially to the elderly, young children under the age of 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal Cody’s Bottled BBQ Sauce fresh greens with tomato, cucumber, red Caesar, Parmesan Peppercorn, Low Fat French and foods reduces the risk. BBQ Sauce you’d be proud to have on your chin. onions and croutons. Low Fat Ranch SyscoCI.com Haystack Potato troughs Farmer fries topped with cheddar cheese, Eat like a horse! Four tater skins stuffed full Cody says if ya order an entrée, ya get yer choice of 2 sides. If ya want Cody’s famous loaded smashed taters or loaded baked potato, add . smoked bacon, scallions and sour cream. with cheddar cheese, scallions, bacon and He’ll even throw in some homemade rolls and cinnamon butter. ROad Hawg COdy’S COmBOS — add Road House Chili sour cream. — add Road House Chili Smoke House Wings Garlic mozzarella Sticks Spicy buffalo style wings, served with chunky bleu cheese dressing. Mozzarella cheese lightly breaded and deep fried with a side of marinara sauce. Steak & Shrimp Ribs & Chicken Fried mushrooms Cherokee A char-grilled ribeye served with country fried shrimp. A half slab of our famous pork ribs teamed up with a grilled boneless Batter dipped and fried, served with horseradish dippin’ sauce. Pork Chop Ribs & Shrimp Half slab of our hickory smoked ribs and breast of chicken. Smoked Pork & Beef Brisket Two marinated boneless Cody’s own country fried shrimp. Cody’s hardwood smoked pulled pork pork chops flame-grilled with exploding Southwest seasonings for just the right kick! Steak & Chicken Our ribeye served with a grilled boneless partnered with hickory smoked beef brisket. Onion Giant carved onion, hand breast of chicken. Hawg Chops memphis Blues Chops battered and deep fried. Served with Cody’s dippin’ sauce. Our delicious boneless marinated chops. Grilled and topped with our own bourbon Two 5 oz. boneless char-grilled pork chops glazed with Cody’s Sweet Red BBQ Sauce. Steak & Ribs A half slab of our smoked BBQ ribs butter. teamed up with our char-broiled Shrimp Cocktail STeak OuT ribeye steak. nacho mama Supreme Gulf Shrimp served chilled with seafood sauce and fresh lemon. Crisp corn tortillas topped with Road House Our Reputation is at “Steak” chili, real cheddar cheese sauce, garnished with scallions, black olives, jalapeno peppers, salsa, sour cream and guacamole. Chicken Strips Country fried chicken breast strips served with honey mustard or BBQ sauce. All steaks available with peppercorn crust, sautéed onions and/or mushrooms for 99¢ each. We serve only Midwest corn fed USDA Choice aged beef FROm THe COOP “Nuff for sharing” Rustler’s Ribeye Chicken Strip dinner Whiskey Barrel Steak 14 oz. center cut steak, a true cattleman’s cut. A Cody’s original. Our 10 oz. ribeye char-grilled and glazed with Tennessee sour mash whiskey Cherokee Chicken Country fried, all white meat chicken strips. Chicken breasts, lightly dusted with Ranch Hand Ribeye sauce and fresh cracked black pepper. Served Southwestern seasonings and Ranch House All pasta and veggie dishes are served with a back yard salad. with sautéed mushrooms, onions and Cody’s Chicken breast strips, onions, Slightly smaller 10 oz. cut but just as good. char-broiled to perfection. original whiskey barrel brown sauce. 1 green peppers, fresh tomato salsa 1 and smoky bacon. Topped with Cajun Chicken & Pasta Cherokee Ribeye Been riding the range looking for a great steak? Chopped Steak 12 oz. lean seasoned ground beef, char- Farmers market Chicken cheddar jack cheese, white cheese sauce and sour cream. Tender strips of chicken breast sautéed and simmered in a creamy grilled to perfection. An old family recipe from Grandma, “only The search is over. Try our marinated flame Cajun style white sauce, served over fresh pasta. grilled 10 oz. choice ribeye with Southwestern this time all the wine goes into the sauce!” Grilled yard Bird Bourbon Pan sautéed boneless chicken breast tenders Two 5 oz. boneless breasts of chicken marinated seasonings for just the right kick. tossed with a medley of fresh market and char-grilled to perfection. Cajun Shrimp & Pasta Vegetable Primavera Tender gulf shrimp lightly seasoned in Seasonal fresh vegetables sautéed in a light Sirloin Certified Angus Beef® center cut, Street Steak vegetables and brown wine sauce. gOne FiSHin’ Cajun spices, sautéed and simmered in a creamy white sauce, tossed with pasta. Our ribeye char-crusted and served with char-grilled to perfection. creamy white sauce and served over fresh pasta. Vegetable medley Plate 8 oz. — 10 oz. peppercorn bourbon butter! 1 Fettuccine alfredo The garden variety of market fresh vegetables, pan sautéed in a flavorful Road House Strip Steak tuna Steak Salmon Fillet Fresh pasta, heavy cream and parmesan broth. Our steaks don’t come from New York! They’re from the Midwest! 12 oz. Filet mignon Yellow fin tuna prepared with a peppercorn Moist and tender, lightly seasoned, grilled to cheese. Cut from the heart of the tenderloin and crust and grilled to your liking. Served with perfection and served with basil mayo. char-grilled. 9 oz. — 6 oz. basil mayo. Sidekicks Loaded Smashed taters Loaded Baked Potato Southern Fried Catfish SCamPeRin’ SHRimP Bacon bits, scallions and shredded cheddar jack cheese. Cheese sauce, bacon bits, scallions and shredded cheddar jack cheese. with PaPPy’S PRime RiB Lightly rubbed with house seasonings and slow roasted for hours to insure tenderness and flavor. Two fillets encrusted with cornmeal and deep fried. Served with tartar sauce- certainly. Gulf shrimp sautéed in butter with house seasonings and garlic. with entrée. entrée. Choose 2 of the following sides with the purchase of any entrée. Ala carte. miss kitty Big Louie Country Fried Shrimp Baked Sweet Potato topped with cinnamon Baked Potato Cottage Cheese Creamy Cole Slaw Back Yard Salad 10 oz. 10 oz. topped with a red wine sauce, fresh cracked black pepper, mushrooms and Buttermilk battered shrimp, deep fried to a golden brown. Wagon Wheel Whitefish butter and brown sugar Garden Medley Rice Smashed Potatoes Road House Cut slivered onions. Moist tilapia fillet basted in a garlic butter Sautéed Vegetables Green Beans Smokehouse Baked Beans 14 oz. Beer Battered Cod sauce and oven baked to perfection. Farmer Fries Mustard Potato Salad Indicates a Cody’s Road House specialty Cod fillets beer batter dipped and fried.
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