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DESSERT

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					                                 DESSERT
                           Ban an as Fo st er . . 8.50
                flaming bananas in caramel with banana gelato
          paired with Kelt VSOP Grand Champagne Cognac . . 20.50

                  New Y or k S ty le C hees ec a ke . . 7.50
        paired with 2003 Rosenblum Late Harvest Zinfandel . . 16.50

               Bo u r bo n W hi sk e y B re ad P u ddi n g . . 7.00
          paired with Woodford Reserve Kentucky Bourbon . . 19.00

                    W ar m C ho c ol at e Br o w n ie . . 8.50
             served with caramel gelato and warm chocolate sauce
             paired with 2000 Taylor Fladgate LBV Port . . 20.50

                   V an i ll a B e an C r èm e B r û lé e . . 7.00
             paired with 2003 Dolce Late Harvest Wine . . 29.00

                               P ec an Pi e . . 7.50
            paired with Zaya 12 year old Guatemalan Rum . . 19.50

W a r m ed B r i e w i t h Ho u s em ade F r u i t C hu tn ey & C r o ut o n s . . 8.50
     paired with Delaforce ‘Curious & Ancient’ 20 Year Tawny . . 23.50




                            Keoke Coffee . . 10.00
                      Navan Vanille Cognac, Kahlúa & Coffee

                              Lucky Night . . 9.00
              Brandy, Amaretto, Godiva Chocolate Liqueur & Coffee

                                Chip Shot . . 9.00
                        Baileys Irish Cream, Tuaca & Coffee

                          Mandarin Blossom . . 10.00
    Hangar One Mandarin Blossom Vodka, Dutch Chocolate Raspberry Liqueur
                  & Godiva Chocolate Liqueur served up

                          Chocolate Martini . . 10.00
              Van Gogh Chocolate Vodka, Grappi Chocolate Liqueur
                        & Splash of Baileys served up

				
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posted:5/8/2011
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