Martabak Tofu Recipes by littlecloser

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									Martabak Tofu Recipes




Materials Martabak Know:

Skin ingredients:

   * 2 eggs
   * 50 grams of wheat flour
   * 1 / 3 teaspoon pepper powder
   * 500 cc water
   * 1 tablespoon vegetable oil or melted butter
   * Salt to taste

Material contents:

   * 2 pieces of tofu, roughly chopped
   * 250 grams of minced meat
   * 3 scallions, thinly sliced
   * 2 tablespoons cooking oil for sauteing
   * 1 teaspoon curry powder
   * 1 / 2 teaspoon ground pepper
   * 4 cloves garlic, crushed
   * 4 red onions, puree
   * 4 green chilies, finely sliced

How to prepare:

How to make the contents:

  1. Heat oil and saute onion and garlic until fragrant smooth.
  2. Enter the ground beef, stir until meat changes color.
  3. Enter the curry powder and pepper, pour 1 / 2 cup water / broth.
  4. Cook until the spices to infuse.
  5. Add the tofu, green onion and green pepper slices and stir well.
  6. After all ingredients cooked, turn off heat, set aside.

How to make Martabak:

   1. Mix ingredients for dough pancakes, mix well.
   2. Heat a griddle pan (use non-stick), basting with a little cooking oil.
   3. Enter 2-3 tablespoons egg mixture, make the omelet until done, remove from heat.
   4. Prepare a piece of omelet, give material content, then folded like an envelope, or rolls to
taste.
   5. Do it for the rest of the ingredients until they run out.
   6. Coat with beaten eggs, then fry over medium heat until browned skin. Remove and drain.
   7. Serve with tomato sauce or chili sauce, to taste.

								
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