Dragon Pizza by littlecloser

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									Dragon Pizza




Dragon Pizza Ingredients:

  * basic dough skin II, half-recipe
  * green peppers, 1 / 2 fruit, cut into squares
  * Tomato concase, 3 tablespoons
  * Quail eggs, 5 eggs
  * Button mushrooms, 100 grams, thinly sliced
  * Bacon, 2 pieces, cut into, 1 cm
  * mozzarella cheese, 100 grams, roughly grated

How to make Dragon Pizza:

  1. Skin: skin pipihkan basic dough to 1 cm thick. Cut the dough forms a circle with diameter of
20 cm.
  2. Rubbing the skin with tomato concase middle.
  3. Place the quail eggs, green peppers, button mushrooms, bacon and mozzarella cheese on
top (the middle) skin dough.
  4. Unite the right side and left the dough in the middle. Gyre-like patty or press-press until
the meeting for the contents do not come out.
  5. Place pizza on a baking sheet bersemir margarine.
  6. Bake in oven at 220 degrees Celsius until the pizzas cooked about 15 minutes. Remove and
serve.

Serves 1

								
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