Tomato Sauce Recipe
a. 5 grams sodium Acidum
b. Wheat flour 40 grams
c. 5 grams of sodium Cloratun
d. 1 cup water
e. 5 grams sugar
f. Tomato water 100 cc
g. The tomatoes are squeezed 5 grams
1. Stewed tomatoes squeezed take water.
2. After that the material as / df mixed and then enter the tomato juice and then cooked,
stirring frequently until smooth.
3. After boiling and mixture becomes thick cuts from the fire.
4. Once cool put in bottles and labeled as well as good cover.