Fried Chicken Recipe Material: a. Chicken fried flour 1 / 4 kg b. Egg whites 5 seeds c. 1 kg chicken d. Pepper powder 1 / 2 tablespoon e. Cooking oil 1 / 2 tbsp f. Tomato sauce to taste Seasonings: - Pepper 1 tbsp - Salt 1 tablespoon finely - Sweet Sauce 1 / 2 tbsp Directions: 1. Chicken marinated in spices for 15 minutes then remove and let the water in the meat runs out, after that enter the egg whites then roll in the bamboo and the flour. 2. After that just fried until cooked.
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