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									Format for Compliance Report for the year 2010-11 to be
     submitted alongwith Mandatory Disclosure


 Last date of submission of Compliance Report – 30.11.2009

 Compliance Report to be submitted at the Joint Director of concerned Regional Office.




                DIRECTORATE OF TECHNICAL EDUCATION,
                           MAHARASHTRA STATE,
                  3, MAHAPALIKA MARG, MUMBAI 400 001.
               TEL.: (022) 22620601, 22690602, 22641150, 22641151
                            FAX: 22692102, 22690007
                             Website: www.dte.org.in
                            E-mail: desk10@dte.org.in
           Important information for filling up the compliance report

   The institution is required to submit two copies of the Compliance Report as per
    prescribed format along with mandatory disclosure to the concerned Regional Office
    latest by 31st December 2009.
   The Compliance Report should be submitted alongwith a prescribed Registration fee in
    the form of demand draft in the favour of Joint Director, Technical Education of the
    concern region. The compliance reports without the Registration fee will not be
    accepted. For details of Registration fees contact to the office of Joint Director,
    Technical Education.
   The information in the compliance report should be filled up strictly as per the
    prescribed format
   Compliance Reports with incomplete information will not be accepted. All the annexures
    should be indexed with page numbers and signed by the authorized signatory of the
    institution.




                                    Signature of Authorized Signatory with date              1
                  FORMAT FOR COMPLIANCE REPORT
 All the existing technical institutions are required to submit the following information both in the form of
                                       hard and soft copy by 31/12/2009.

1 i)      Name and Address of the Institution        INSTITUTE OF HOTEL MANAGEMENT &
                                                     CATERING TECHNOLGY , Near Koradi octrai,
                                                     Bokhara Road NAGPUR-441111


            Name of the          Address of the Permanent Site with Pin Code                    Classification of the
            Institutions                        & Nearest City                                    permanent Site
                                 S. NO.
       INSTITUTE OF              Village
       HOTEL                     Taluka
       MANAGEMENT &
                                 District       Nagpur
       CATERING
                                 State : Maharashtra Pin Code : 441111                         Dist. head quarters
       TECHNOLOGY
                                 Fax No: 6644315       STD Code:0712
                                 Phone No.6644318/310/305
       Year of Establishment
       1990                      E-mail: tuli_c_hm@rediffmail.com
                                 Web site:www.eduattuli.com

1 ii) a) Whether accredited: Yes / No√
     b) If yes, when :
     b) If not, whether applied or not : Yes / No√

1 iii) Information regarding Mandatory Disclosure:
                                                                                       √
  a) Whether the Mandatory Disclosure is hoisted on the institutional website: {Yes / No} Host          Diploma
       Mandatory Disclosure.
  b) If yes, web-site address on which Mandatory Disclosure is available: www. eduattuli.com
  c) Whether the faculty information provided in the Mandatory Disclosure is same as being submitted
                                  √
  in the Compliance Report. {Yes / No}
                                                                                                              √
  d) Whether the information provided in the Mandatory Disclosure is being regularly updated.                {Yes    /   No}
    Date on which the Mandatory Disclosure was last updated: _15/11/09__________

1 iv) Whether the institution is operating at temporary location (if so provide details of permanent location alongwith
       survey no.)?Not applicable



2 Name and Address of the Society / Trust
Name                                             SNEHA MAHILA VIKAS SANSTHA
Address                                  Tuli Edu city, Near koradi octrai, Bokhara road , Nagpur


Pin Code                               441111                      STD Code       0712
Phone No.                          6644318/310/305                  Fax No.                  6644315
E-Mail                   tuli_c_hm@rediffmail.com                   Web site             www.eduattuli.com




                                          Signature of Authorized Signatory with date                                     2
       3. Name and Designation of the Head of the Institution (Principal)

Name                                                               Mr. Sanjib Baral
Designation        PRINCIPAL           Qualification &     MBA                Highest        Specialization            Total
                                       Experience :                           Degree                             Experience
                                       Date of Birth: 17.05.69                 MBA           F & B Service              19
STD Code                0712           Phone No. (O)6644318                Fax No.                     6644315
STD Code                               Phone No. (R)                       Fax No.
E-Mail                                    Mobile No. 937113655             Date of joining the institution: 01.08.09



4. Type of Technical Institution (Tick √ whichever is applicable)

                               i)     Central / State Government


                               ii)    Government Aided


                               iii)   Self-Financing (Minority)


                               iv)    Self-Financing (Non-Minority)                                        √




                               v)     Any other (Please specify)




5.       Information on Establishment of the Institution

         i)     Year of Establishment                                                :       1990
         ii)    Date on which first approval was accorded by the Council             :       21st April 1994

         iii)   Year of Commencement of the first batch                              :       1990-91
         iv) Details of Last extension letter with year of approval                  :       F-P ,421/MS9/APR (HM/ET/97.

                                                              (22/TM DH- 1680)dtd 23.06.08 for the year 2008-09

6.       Whether there is any change of Name of the Institution, Society / Trust and Location of the Institution after
         AICTE approval? If yes, enclose details
                                                                                                       √
         i)         Whether the name of the Society has been changed                         { Yes / No }
                    If yes, give details
                                                                                                       √
         ii)        Whether the composition of the Society has been changed                  { Yes / No }
                    If yes, give details
                                                                                                       √
         iii)       Whether the name of the Institution has been changed                     { Yes / No }
                    If yes, give details
                                                                                                       √
         iv)        Whether the Institution is functioning at temporary site                 { Yes / No }
                    If yes, give details




                                                   Signature of Authorized Signatory with date                                 3
                                                                                                                   √
         v)   Whether the Institution has changed its permanent location { Yes / No }
                If yes, give details
7. i) Whether there is any Court Case filed by the Institution against AICTE / Govt. / DTE which is in
                                                                          √
progress? (Please tick () appropriate box)         { Yes / No }
        If yes, then give details with name of the Court, Writ Petition No. Subject Matter and Latest Status.
        ___________________________________________________________________________________

              ___________________________NOT APPLICABLE__________________________________________

              ___________________________________________________________________________________

7.            ii) Whether there is any case of Malpractice / Complaints/ or being penalized on account of non- submission
              of compliance within the cut-off-date, making excess admissions etc. against the Institution ? if yes, provide
              details

              _________NONE________________________________________________________________

              ___________________________________________________________________________________

              ___________________________________________________________________________________

7.            iii) Whether anybody has filed any court case against Institute / Trust? If yes, give details

              ________NONE_____________________________________________________________________

              ___________________________________________________________________________________

              ___________________________________________________________________________________

8. i)         AICTE approved existing course(s) of study during academic year 2009-2010

                                1st Year of approval by       AICTE Approved Intake during last 2years
                                                                  2009-2010                  2008-2009             Status of Accreditation with
          Diploma Courses       AICTE (give approval
                                                            Sanctioned    Actual      Sanctioned          Actual         Validity period
                                   ref. no. & date)
                                                              intake     admissions     intake        admissions

         Diploma in Hotel      1994 FP -2/B III /          60            23           60             41
         Management &
                               Rc (BB)/93/L9359
         Catering Technology
                               Dtd. April 21, 1994




FT: Full Time, PT: Part Time

8. ii)        AICTE approved course(s) in 2nd Shift for academic year 2008-2009

                                                  Diploma Courses                           Intake


                                                          NONE




                                                      Signature of Authorized Signatory with date                                                 4
      9.           Whether any excess admissions over and above the sanctioned strength are made? If yes, give details.

                       NONE

                 Sr.                             Sanctioned Intake      Actual        No. of Excess
                                 Courses                                                                       Reasons
                 No.                                2008-2009         Admissions      Admissions

                       Existing Courses




                       2nd Shift Courses




10.         Whether the Institution is sharing its facilities / premises with any other                    √
            Institution or running any unapproved Programmes?                                   { Yes / No }
            If yes, give details.

            A. Name of the other Institutions, which are sharing the facilities
            1.     Degree in HOTEL MANAGETMENT & CATERING TECHNOLOGY
                   ( Approved by AICTE, New Delhi and affiliated to Nagpur University)
            B. Any other course(s) functioning in the college premises, its duration and intake

                                                                      Degree /                                     Actual
           Sr.                       Approving      Affiliating                    Duration    Sanctioned
                       Courses                                       Diploma /                                  Admissions
           No.                       Authority        Body                         (Years)       Intake
                                                                     Certificate                               during 2009-10
           1           BHMCT           AICTE       R.T.M.Ngp         DEGREE         4 yrs             60             46
                                                      univ




                                                                                   TOTAL                       46




                                                   Signature of Authorized Signatory with date                                  5
     11.      Status of Compliance of Specific Conditions / Deficiencies Communicated in the Last Approval /
Extension of Approval by AICTE.

           Sr.               Deficiencies Communicated /
                                                                                                                    Compliance Report
           No.                    Specific Conditions


                  Last approval not received due to
                  wrong address of communication



                                                                                    √
2 i)    Whether Regular Principal appointed?                                        { Yes / No }
                                                                                                  √
              If Yes, Whether approved by D.T.E.                                              { Yes / No }

12 ii) (a) *Faculty Position for the existing programme(s) (Branch-wise)

                                                                                                                                Total number of
                                                                      Details of Faculty Available
                                                                                                                              Permanent faculty &
                                             H.O.D.                                           Lecturer                         Approved by DTE
                              Total
                                        AICTE norms




                                                                     AICTE norms




             Name of the   Sanctioned
                                         Req. as per




                                                                      Req. as per
                                                         Available




                                                                                                         Visiting
                                                                                    Regular




                                                                                                         faculty
                                                                                               Adhoc



               Course        Intake
                                                                                               Basis



                                                                                                                      Total   H.O.D.    Lecturer



              DHMCT           60                         1              1           5            3         2           11       1          10




                                                       Signature of Authorized Signatory with date                                                  6
*NOTE: The institution should clearly give information about the faculty in each approved course(s) separately without any
ambiguity in ‘Annexure-A’.

12 ii) (b) Details of the Full Time Teaching Faculty exclusively appointed and working for the AICTE approved
   Programme (Programme wise).

                                                                                         Experience                   Gross total
           Name     Name (s) of the                                   DTE                a) Teaching     Date of     salary as on
    Sr.                                             Qualifications             Date of
           of the   Teaching          Designation                    Approv              b) Industry   Joining the    date with
    No.                                              with class                 Birth
           Course   Faculty                                            ed                              Institution     scale &
                                                                                          a       b                   Basic pay
     1     Dip in   Urvashi           Director      B.Sc., Dip                25.05.67   15     6m     14.05.99        26000
           Hotel
                    Yashroy                         in HMCT,                     8              on
           Mgmt.
                                                       MBA
     2     Dip in   Sanjib Baral      Principal      DHMCT,           App     17.05.69    3      17    01.08.09        36280
           Hotel                                      MBA
           Mgmt
     3     Dip in   Vaishali           HOD          DHMCT,                    20.01.76   11            14.07.07       25300/-
           Hotel    Nashine                         BHMCT,
           Mgmt
                                                    M. Hosp.
                                                     Mgmt
     4     Dip in   Lukesh            Lecturer      BHMCT,           App      05.07.75    4       5    24.09.08       10450/-
           Hotel
                    Gajbhiye                         MBA,
           Mgmt
                                                     M.Tech
     5     Dip in   Abhishek          Lecturer      BHMCT,           App      23.03.85   02            25.08.08       9900/-
           Hotel
                    Deshkar                           PG in
           Mgmt
                                                    Travel &
                                                    Tourism
    6      Dip in   Yogesh            Lecturer      BHMCT,                    12.12.76    3            31.08.05       18223/-
           Hotel
                    Meshram                           MBA
           Mgmt
     7     Dip in   Pradyna           Lecturer       DHMCT,                   11.06.81   03            01.07.06       16250/-
           Hotel
                    wasnik                            MTM
           Mgmt
     8     Dip in   Prashant          Lecturer      BHMCT ,                   14.09.77    4            04.08.08       16250/-
           Hotel
                    Bhagat                          M. Hosp.
           Mgmt
                                                     Mgmt
     9     Dip in   Sandeep            Adhoc         B.Com,                   24.01.67   13              1995         7000/-
           Hotel
                    Bapat             Lecturer       ICWA
           Mgmt
    10     Dip in   Rajesh             Adhoc          Dip. In                 11.08.75   10     8m     01.07.02       4500/-
           Hotel
                    Rajurkar          Lecturer      Comp Engg                                    t
           Mgmt
                                                    ADCCSSA
                                                     A BCA
    11     Dip in   S.B. Sheikh        Adhoc         M.A.Eng                             31                           6000/-
           Hotel
                                      Lecturer
           Mgmt
    12     Dip in   Abdul Azim        Visiting      Dip in Law                            3              2008        250/hour
           Hotel
                                      Lecturer
           Mgmt
    13     Dip in   Leena             Visiting        Dip in                                             2009        250/ hour
           Hotel
                    Manocha           Lecturer        French.
           Mgmt
                                                       MBA

Important Note:
    1.    The institution is required to submit:
            i.   A statement signed by each faculty member stating that he / she has been appointed and is working
                 exclusively for the AICTE approved programme in the institution.
           ii.   An affidavit from the Chairman of the Trust / Society / Director of the institution stating that faculty
                 members mentioned in the section 12 of the compliance report are exclusively teaching for the AICTE
                 approved programme / institution.




                                               Signature of Authorized Signatory with date                                      7
12 ii) (c) Information about stability of the Faculty as on today. (Separately for each Programme).

                                                              Period of appointment
Sr.                                                         Between 6
No.
          Course           Category           Less than 6
                                                            Months to 1
                                                                           Between 2 to   More than 3         Total
                                               Months                         3 years       years
                                                               year
                      H.O.D.                                                                  1                1
                                          1                                     5             5                11
                      Lecturers

                      Others




12 ii) (d) Mode of selection of faculty and staff:

      Name of the newspapers in which advertisements are placed and their circulation status
      Hitwada and Loksatta

      Constitution of the selection committee
                   ANN Attached
       Name                    Designation                                       On the panel as
       Dr. K.K. Dhote          Joint Director, RDTE, Nagpur                      DTE Representative
       Dr. Mrs.S. Vali         HOd, PGTD, EX- Dean Home Science                  For the Post of Principal/
                               Faculty, RTMNU, Nagpur                            HOD
       Mr. Nitin Shende        Lecturer, GIHMCT, Nagpur                          Subject Expert
       Mr. M.S. Tu.li          Chairman, IHMCT , Nagpur                          Management
       Mrs.Urvashi             Director, IHMCT, Nagpur                           Management Representative
       Yashroy


                                                                                                         √
      Whether DTE representative is invited in the selection committee meeting.                         Yes   No


12 ii) (e) Details of Technical / Administrative / supporting Staff

 Sr. No                            Category Staff                                                 Number
   1        Technical Supporting Staff
               a) Foreman                                                                      Not Required
               b) Workshop Instructor                                                          Not Required
               c) Workshop Technician                                                          Not Required
               d) Technical Laboratory Assistant                                               Not Required
               e) Laboratory Assistant                                                              03
               f) Librarian                                                                         01
               g) Assistant Librarian                                                               01
               h) Programmer                                                                   Not Required
               i) System Analyst                                                                    01
               j) Others (Computer Lab in-charge, Lab Attendant etc)                                05




                                              Signature of Authorized Signatory with date                             8
          2       Administrative Staff
                     a) Administrative Officer                                                                No
                     b) Registrar                                                                             No
                     c) Accounts Officer/Assistant Account Officer                                            02
                     d) Clerks                                                                                02
                     e) Others                                                                                01



13.     Student’s data and pass percentage since last three years. (Course-wise)

                                                          Students        % of        % of Students     % of         % of
Sr.                           Sanctioned      Students   Passed out     Students       passing out    Students     Students
         Course       Year
No.                             Intake        Admitted     in first     passed in         with        with 1st     with IInd
                                                          attempt     first attempt    Distinction    Division     Division
      DHMCT             I          60           28           6          21.42              -            50            50
1     2006-07
                       II          60           24          17          70.83              -          41.17         58.82

                       III         60           52          23          44.23              -          21.73        78..26

2     DHMCT             I          60
      2007-08
                       II          60           28          19          67.85              -          10.52         89.47

                       III         60           45          20          44.44              -            25            75

3     DHMCT             I          60           36          20          55.55              -          50.00         80.00
      2008-09
                        II         60           10           5          50.00              -             -          50.00
                       III         60           22          15          65.62              -           8.33         43.75

NOTE: Average result of two Semesters in case of Semester system
                                                                            √
14. i) Whether placement cell has been established?                         { Yes / No }

14. ii) If yes, total no. of students placed by the Institution through its Placement Cell (Discipline wise)

                                            Total no. of students passed         Total no. of students placed            % of
       Year           Discipline
                                                  out (last 3 years)                through (last 3 years)            Placement
      2006-07     DHMCT                    22                                   19
      2007-08     DHMCT                    28                                   10
      2008-09     DHMCT                    15                                   12




                                               Signature of Authorized Signatory with date                                        9
     15. Library facilities:

          A         Total area of the library                        96 Sq. Mtrs.

          B         Seating capacity of the library                 60 Seats

          C         Working hours of library                        9. A.M. to 5. P.M.

          D         Library Networking facility (yes / No)          In Progress

          E         Total Investment on Library as on today :       5,26.360/-

          F         Details of the library facilities




              Sr.                                               Number of titles                                           No. of Journals
                                     Course(s)                                        Number of volumes
              No.                                                of the books

                                                                                                                  National             International
              01        DHMCT                                         949                   2210                      12                     1




16.i) Details of Laboratories & Workshops
                                                                                                                                          Total cost
    Sr.       Name of the                  Name of the                 Total Area of                                                          of
                                                                                                        Major equipment
    No          Course                 laboratory/workshop             lab/workshop                                                       Equipment
                                                                                                                                              s
               Name of the                                               Total Area of
    S.                                       Name of the
                                                                      lab/workshop (sq.                   Major equipment
    No               Course              laboratory/workshop
                                                                            mtrs.)
    1.                                 Basic Kitchen                             92                Cooking Ranges, Working Tables,
                   DHMCT                                                                                Refrigerator, Defreezer,
                                                                                                       Commercial Grinder etc.
                                       Advanced Kitchen                          70                 Microwaves, Advanced Cooking
                                                                                                    Ranges, D-fat Fryer, Hand Mixer,
                                                                                                          Simple Mixers etc.
                                       Bakery                                    72                   Dove Kneader, Ovens, etc.
                                       Quantity Food                             70                D-fat Fryer, Cooking Ranges,
                                                                                                    Griller, Commercial Mixer,
                                       Kitchen                                                  Commercial Idli Maker, Bain Marie
                                       Housekeeping                              67                Luggage Rack, Maids Trolly,
                                                                                                    Washing Machine, Sewing
                                                                                                  Machine, Vacuum Cleaner etc.
                                       F& B Service                            140                Guerdon Trolley, Bar Counter,
                                                                                                 Microwave, Wine Dispenser, etc.
                                       Reception                               180                Computer, Key Rack, Luggage
                                                                                                   Trolley, Paging System, etc.
                                       Computer                                  75                 Computers, Chairs, Printer,
                                                                                                       Modem, Routers, etc.
                                       Work Shop                               201

                                       Larder                                  134

                                       Front office                              35


                                       Total                                1136




                                                        Signature of Authorized Signatory with date                                                    10
17. Computer Facilities for the existing programme (s)

                                                        Requirements as per
                                                      Norms (1:4 for Engg., 1:6
                                                          for Pharmacy/
S.No                   Particulars                                                               Availability
                                                       HMCT/Arch./ Applied
                                                          Arts and 1:2 for
                                                           MBA/MCA)


  1.         No of Computer terminals                                                                1:2
                                                                                                 8 Machines –
                                                                                   P-IV 2-4 GHZ, 845 CHIPSET MATHER
                                                                                  BOARD 1 GB DDR-I RAM, 80 GB HHD
                                                                                  ATX CABINET , KEYBOARD , MOUSE,
                                                                                               15 " MONITOR
                                                                                                5- Machines –
                                                                                   AMD Phenom Processor, Quad Core 2.6
                                                                                    Ghz, Asus Motherboard, 4 GB DDR-2
                                                                                    RAM, 320 GB SATA Harddisk, DVD
                                                                                  Writer LG, 18.5” TFT Monitor, Logitech
  2.          Hardware Specification                                              Keyboard & Mouse, High & Fical Cabinet,
                                                                                                   Speakers
                                                                                                5 – Machines -
                                                                                   AMD Phenom Processor, Quad Core 2.6
                                                                                    Ghz, Asus Motherboard, 4 GB DDR-2
                                                                                    RAM, 320 GB SATA Harddisk, DVD
                                                                                  Writer LG, 18.5” TFT Monitor, Logitech
                                                                                  Keyboard & Mouse, High & Fical Cabinet,
                                                                                   Speakers, Graphics Card X-ss, N-Vedia
                                                                                             9800 GTX (512 Mb)


  3.        No of terminals of LAN/WAN                                                               18
                                                  Application   System     MS Office, FoxPro,         Windows 2000
                                                                          dBase, Custom Built          Professional
       4.     Relevant Legal Software                                     Hotel S/W donated by
                                                                                Hotel Tuli
                                                                              International
       5.                                                                 Ink Jet HP 640 C, Dot
              Peripheral(s)/ Printers
                                                                          Matrix Epson 300+
       6.     Internet Accessibility (in kbps &                               2 MBPS TATA Teleservices Leased Lines
              hrs)




                                                      Signature of Authorized Signatory with date                           11
18. Building
1. Available Built up area per student __57 Sq. Mtrs
      2. Total Built up Area for the existing programme(s) 13676 Sq. Mtr



                                                                                                Total
                                                                   Building with             sanctioned
                               Area                                 Sheet Roof
                                          Building with                                     intake (last 3                          Total Area
                            required as                                                                        Built up area
      Particulars                          RCC Roof                (if suitable for        yrs. for Engg./                          Available
                             per norms                                                                          per student
                                             (Sq.M)            Educational Institution)    HMCT etc. & 2                             (Sq.M)
                              (Sq.M)
                                                                        (Sq.M)                 yrs. for
                                                                                             pharmacy)
Instructional Area                                                                              240            57 sq. Mtrs per
                                              2100                                                                 students            2100
(Carpet Area)
Administrative Area                            120                        438.8                                                        120
(Carpet Area)
Amenities                                      670                                                                                     1009
(Carpet Area)
Circulation & Others                        4377+6070                                                                                 14447
                    Total                                                                                                             13676


19. Instructional Area for the existing programme(s)

                                             Number of rooms                                          Carpet area of each room
        Particulars              Requirement as per            Available in the           Requirement as per        Available in the Institution
                                       norms                     institution                    norms                         (Sq.M)

Class Rooms                                               5                                                         340Sq.Mtrs

Tutorial Hall                                             2                                                         301 Sq. Mtrs

Drawing Hall (*)                                          1                                                         106 Sq. Mtrs

Computer Centre                                           1                                                         75 Sq. Mtrs

Library                                                   1                                                         92 Sq.Mtrs

Laboratories &
                                                          10                                                        1136 Sq. Mtrs
workshops
                        Total                             20                                                        2050 Sq. Mtrs


 Whether a barrier free environment has been created in the building for Physically challenged persons.
       √
  { Yes / No }
 Whether the Classrooms, Tutorial hall, Drawing hall, Computer centre, Library, Laboratory and workshops are well
                                                                      √
 equipped for the existing courses.                              { Yes / No }

20. Land Availability
         Land Category
                                                 Area required
 (Rural/ District Head Quarter/                                                                   Total Area available
                                             as per Land Category
   State Capital/ Metropolitan                                                                          (Acres)
                                                    (Acres)
         city/ Mega City)
     District Head Quater                              2.5 Acres                                         2.5 Acres



(a)     Whether the said land is demarcated by fencing/ boundary wall for                                          √
        the institution (Tick  appropriate box)                                                               { Yes / No }




                                                      Signature of Authorized Signatory with date                                                  12
        (b)        Whether the land is contiguous (Tick  appropriate box)                                 √
                                                                                                         { Yes / No }
                   If Not, Number of plots                Distance between the plots (Sq.M)
        (c)        Whether the surroundings of the institution are suitable for                           √
                   educational purpose.                                                                 { Yes / No }


21.       Availability of other facilities:

S.No.                                        Parameter                                          Availability
   1          All Weather Approach Road (cemented / kuchha)                                         Yes
   2          Potable Water Supply System (own bore well / municipal                                Yes
              corporation)
   3          Electrical Generator (5kv, 5-10 kv, 10-15 kv, more than 20 kv)                        Yes
   4          Students’ Canteen                                                                     Yes
   5          Students’ Common Room (Boys / Girls)                                                   Yes
                                                                 Boys                              Yes 60
   6          Hostel
                                                                 Girls                            Yes 60
              If no hostel facility is available, whether arrangements have been made for boarding and lodging of
              students near to the institution, if yes mode of travel from the place of stay to the institution
   7          Principal’s Quarters                                                                  No
   8          Digital Library                                                                   In Progress
   9          Quarters for Faculty                                                                  NO
  10          Guest House                                                                           No
  11          Parking facilities                                                                    Yes
  12          Medical facilities (full time / part time doctor / dispensary)                        No
  13          Insurance facilities                                                                  No
  14          Telephone booth                                                                       Yes
  15          Gymnasium /indoor / outdoor stadium                                                   No
  16          Rainwater-harvesting facilities are available                                         No
  17          Post office facility                                                              About 4 Km
  18          Bank facility                                                                     About 02 Km
  19          Transport facility for day scholars                                                   Yes
  20.         Reprographic facilities in the Institutions.                                          Yes
  21.         Barrier free environment for physically challenged.                                   Yes

22. Fee Structure of the Institution (Attach copy of Shikshan Shulka Samiti fee sanctioned letter.)

                                                                                Fixed by the Shikshan         Fees being charged
         Sr.No.                               Category
                                                                                    Shulka Samiti              by the institution
              1.       Admission Fee
              2.       Tuition Fee                                                      19835                       19835
              3.       Examination Fee, Registration Fee etc.
              4.       Hostel Fee (Rent etc.)
              5.       Laboratory Fee                                                                                315
              6.       Library Fee                                                                                   350
              7.       Any other Fee                                                                                 500
                                                                    Total Fee                                       21000




                                                    Signature of Authorized Signatory with date                                     13
         23. Financial Position

       (i)    Whether applicant has opened a bank account in the name of the                           √
              Society/ Trust for the existing institution                                            { Yes / No }
      (ii)    Source of income & expenditure during the last year
S.No.                 Source of Income              Rs. (in lakhs)     Expenditure during the last year       Rs. (in lakhs)
  1.          Central Government                          --           Salary of Full-Time Faculty
  2.          State Government                            --           Salary for Visiting/Adjunct faculty
                                                                                                                4,74,014=00
              Other Central/State Govt.
  3.                                                      --           Salary of Non-Teaching Staff
              Bodies
  4.          Private Trust                               --           Library
  5.          Donations                                   --           Computer Centre
  6.          Student Fees                         22,13,314=00        Equipments Labs and Workshops
  7.          Internal Revenue Generation                              Building
  8.          Others (please specify)               1,33,925=00        Others (please specify)                 15,68,813=00
                                         Total     23,47,239=00                                       Total    20,42,827=00
 (iii)        Details of Operational funds
                                                                                           FDR, if any                Total
 Sr.                 Name of Bank                                    Cash Balance      (Excluding joint FDR         Amount
                     With Branch &               Account No.
 No.                                                                  (in lakhs)       submitted to AICTE /
                      Full Address                                                                                  (in lakhs)
                                                                                               DTE)
  1                 Allahabad Bank ,         20029476535                                    45,84,182/-             45,84,182/-
                Civil Lines Branch, Civil                                                  1,00,000/-            1,00,000/-
               lines , Near Reserve Bank,                                                   5,00,00/-             5,00,00/-
                         Nagpur
                                                                                           4,50,449/-           4,50,449/-


Declaration:

      It is certified that:
      a)     Existing Courses are being conducted as per norms, standards and guidelines of the AICTE.
      b) All the physical deficiencies stated in the last approval letter have been complied with.
      c)     The AICTE pay scales are being paid to the faculty members.
      d) The admissions are made on merit and no capitation fee or donation of any kind is charged for admission.
      e)     The teaching faculty has been recruited as per qualifications and experience laid down by AICTE.
      f)     The tuition and the other fee is being charged as prescribed by the Competent Authority.
      g) No new course has been started (since the last approval by AICTE) without prior approval of AICTE.
      h) The institution is not running any courses not approved by AICTE in the premises of the AICTE approved
         institution.
      h) The intake in any of the AICTE approved course has not been increased beyond the sanctioned intake, without prior
         approval of AICTE.

         I / We solemnly declare that no information has been withheld and all the information provided in this
Compliance Report is correct. If any information is found to be incorrect or false, I/We understand that proposal
shall be liable for rejection.


             Date: ...................                                              Name and Signature of the Authorized
                                                                                    Signatory of the institution with seal
             Place:..................




                                                   Signature of Authorized Signatory with date                                    14
     __________________________________________________________________________________
               List of Annexure’s to be submitted along with the Compliance Report
 (Annexure should be strictly submitted in the following order alongwith index and page numbers and signed by the
                                                authorized signatory).

Annexure ‘A’    Faculty Profile

Annexure 1      Copy of Mandatory Disclosure.

Annexure 2      Faculty & Staff

       (A)     Existing faculty:
       The following documents should be submitted for each of the existing faculty members in the serial order as
       mentioned in the section 12. ii b) of the compliance report.

       1) One page bio-data alongwith attested passport size photographs (with details covering number of papers
          published, books written, summer winter schools attended, R&D projects undertaken etc.).
       2) Copies of appointment letters with terms and conditions of appointment and joining report.
       3) Acquaintance rolls of Faculty / Non-teaching staff for the current year.
       4) Salary register of faculty/proof of salary paid to the staff along with TDS records.

       (B)      Additional faculty appointed.

       The following documents should be submitted for the additional faculty members appointed.
       1) Copy of the advertisement.
       2) Details of the number of candidates applied and called for interview.
       3) Selection Committee minutes and recommendations.
       4) Approval by the Governing body or board of governors.
       5) One page biodata of the appointed candidates.
       6) Appointment letter and joining letters of the appointed faculty.

       (C) The institution is required to submit a statement signed by each faculty member stating that he / she has been
           appointed and is working exclusively for the AICTE approved programme in the institution.

       (D) An affidavit from the Chairman of the Trust / Director / Principal of the institution stating that faculty members
           mentioned in the section 12 of the compliance report are exclusively teaching for the AICTE approved
           programme / institution is required to be submitted by the institution.


Annexure 3      Details of the Built-up Area.
       -        Details of instructional area, administrative area, amenity area & circulation area (excluding play grounds,
                residential area, parking space and open air theater) duly certified by Registered Architect.
       -        Approved building plan with total area of built-up space.
       -        Building completion certificate from competent authority.
       -        Details of proposed/under construction area. (if any)

Annexure 4      Photographs and Video CD
       -        The Institution is required to submit a group photograph with name underneath of all the faculty members
                and staff (Technical and Non-Technical, etc. separately) along with the head of the Institution.
       -        Photograph (color) of the building attested by the Chairman/Secretary of the Trust/Society.

Annexure 5      Correspondence related to AICTE Approval.
       -        Copy of the first approval of AICTE.
       -        Copies of subsequent extension of approval letters of AICTE.
       -        Latest Affiliation of MSBTE.
       -        Details of reduction in intake last year, if any.
       -        Documents related to penal action against the Institution by the State/AICTE last year, if any.

Annexure 6      Details regarding workshop, laboratories, library and computers– Course-wise
         -      Stock Register of Library Books (copies of last five pages to be submitted)




                                           Signature of Authorized Signatory with date                                    15
              -          Usage register of books (copies of last five pages),
              -          Stock registers of Computers, equipment
         -        Internet facility, (Type and bandwidth details)
         -        Copies of Cover page of all journals (last six months) Cover Page of all Journals to bear the stamp of the
                  institution.
         -        List of laboratories available with area of each lab and major equipments.

Annexure 7        Students data.
       -          Course-wise number of Students admitted in the previous year.
       -          Percentage of Pass in each course for the last three years. (A copy of the affiliating Body Results of the last
                  three years to be provided.)

Annexure 8        Land details.
       -          A copy of original Land documents.

Annexure 9        Financial details
       -          Audited Statement of accounts of the institution
       -          Latest bank statement, funds available in the FDR and Saving Account/Current Account
       -          A copy of fee receipts with details of the fee being charged from the students.
       -          TDS Certificate in respect of the Income Tax deducted from salary of faculty members.

Annexure 10       Details of Curricular activities conducted.
       -          Sports / Gymkhana.
       -          I.S.T.E. students chapter
       -          Institute & Engineering chapter
       -          Personality Development
       -          Projects.
Annexure 11       Grants received from any other agencies like AICTE etc.

Annexure 12       Details of training.

       Sr.
              Name & Designation of staff           Training undergone           Duration           Training Agency
       No.
              Faculties



              Administrative Staff



              Supporting Staff




                                             Signature of Authorized Signatory with date                                      16
                          MANDATORY DISCLOSURES
      (Should be submitted in the form of C.D. only. Do not submit hard copy.)
DIPLOMA IN ENGINEERING & TECHNOLOGY / PHARMACY / H.M.C.T. PROGRAMMES

               The following information is to be given in the Information Brochure
               besides being hosted on the Institution's official Website.
      "The information has been provided by the concerned institution and the onus of
authenticity lies with the institution and not on AICTE / Govt. / DTE."

I. NAME OF THE INSTITUTION:- INSTITUTE OF HOTEL MANAGEMENT & CATERING
TECHNOLOGY
 Address including telephone, Fax, e-mail.
    Near Koradi Octrai Naka, Bokhara Road
    Nagpur -441111
    Ph. No:- 0712-6644318/310/305           Fax No:-0712-6644315
    E.Mail:- tuli_c_hm@rediffmail.com
    Website :- www.eduattuli.com


II. NAME & ADDRESS OF THE PRINCIPAL Mr. Sanjib Baral
 Address including telephone, Fax, e-mail.
Flat No. 1047 Nandavan Classes Near Police Line takli Nagpur
Ph No- 0712- 6644318

III. GOVERNANCE
 Members of the Board and their brief background
 Members of Academic Advisory Body
                   1. Mr. Mohabbat Singh Tuli ( Chairman) ( Businessman)
                   2. Mr. B.S. Tuli (Secretary) ( Businessman)
                   3. Mr. Atal Bahadur Singh ( Field Expert)
                    ( former Mayor , Member of senate council R.T.M. Nagpur University)
                      4. Mrs. Urvashi Yashroy ( Management Representative)
                         ( Director Tuli College of Hotel Mangement)
                      5. Mr. Sanjib Baral (Principal)
                      6. Ms. Vaishali Nashine (H.O.D)
                      7. Mr. Yogesh Meshram ( Lecturer)
                      8. Mr. Sahab Quzi, ( Account Officer)
   Frequency of the Board Meetings and Academic Advisory Body
    Board Meeting :- Yearly
    Academic Advisory Body :- Quaterly




                                   Signature of Authorized Signatory with date            17
    Organizational chart and processes

                                              Tuli College of Hotel Management
                                                    Organizational chart

                                                              CHAIRMAN
                                                        (Mr. Mohbbat Singh Tuli)


                                                              DIRECTOR
                                                          Mrs. Urvashi Yashroy

                                                             PRINCIPAL
                                                            Mr. Sanjib Baral



    Academic Section                                                                           Administrative Section

                                                                  Admnistrative Officer               Accountant Technical
                                                                  (                   )             (Mr.Shahab Kazi Staff


    HOD                                                     Office Asst.                Clerk       AccountAssitant
(Vaishali Nashine)                                (Sandeep Khare)                 (Roshan Raut)       (L.V. Walke)


 Academic                  Lecture               Lecture                   Lecture         Lecture                      Placement
Coordinator              In charge (FPP)   In charge( F&B Ser.)      In charge (HHK) In charge (FO)               Co / Asst. Professor
                       (Prashant Bhagat)   (Lokesh Gajbhiye)        (Pradnya Wasnik) (Abhishek Deshkar)       (

                  Lab Attendants
                      (Shahin Shah)
                                                                            Librarian         Store Keeper                Care taker
                            8 Peons                                        (Syed Nayeem)   (AlkaAbhang)           (Davinder Singh)

                                                                     Attendant          Purchase Supervisor          Site Supervisor
                                                                                          (Kulbir Kaur)            (Pravin Wasnik)




      Nature and Extent of involvement of faculty and students in academic affairs/improvements: -
     FACULTY
             1. Daily Evaluation system.
             2. Remedial classes.
             3. Curricular + extra curricular activites.
             4. Guest lectures.
             5. Teacher and student couselling thru parent teacher concept
             6. Progressive assessment of lab work
             7. Personality Development programmes.
STUDENTS
                     1. Yearly feedback on Staff.
                     2. Involved in store keeping.
                     3. Organizing activities in curricular and co-curricular fields.
                     4. Organize sports week and cultural evening




                                                 Signature of Authorized Signatory with date                                             18
             Mechanism/Norms & Procedure for democratic/good Governance
               1. Appointments of academic Coordinator.
               2. Platform for all put in new idea.
               3. Brainstorming sessions to ensure the conduction of pre determined goals.
               4. Class teacher is appointed to control attendance, counseling.
               5. Grievance redressal cell.
               6. Awards to boost up moral of staff and students.
               7. Think tank is created for optimum utilization of Resources.
               8. Regular Councelling sessions with Principal.

         Student Feedback on Institutional Governance/faculty performance
   Grievance redressal mechanism for faculty, staff and.

IV. PROGRAMMES
 Name of the Programmes approved by the AICTE
    Diploma in Hotel Management & Catering Technology
 Name of the Programmes accredited by the AICTE            NIL
 For each Programme the following details are to be given:
    Name      Diploma in Hotel Management & Catering Technology
     Number of seats        60
     Duration               3 Years
     Cut off mark / rank for admission during the last three years
       No Admission for the year 2007-08
       45.60 % SC candidate 2008-09
       45.00% OBC Candidate 2009-10
     Fee     19835/-




       Placement Facilities
            Placement Cell conducts campus interview.
            Own Hotel properties to accommodate our students.
            Three companies visited the campus namely.
                  1. Hotel Tuli International, Nagpur
                  2. Tuli Tiger Resort, Kanha
                  3. Lemon Tree
                  4. Taj Residency
                  5. Pizza Hut
                  6. Pride Group of Hotels
                  7. Sun ‘n’ Sand
                  8. Cortheans Blue
                  9. Royal Orchid
                  10. Four Seasons, Mumbai
                  11. Café Coffee Day



                                    Signature of Authorized Signatory with date              19
                      12. Park Plaza, Mumbai
                      13. Deccan Rendure, Pune
                 14. Inox Multiplex

                 Campus placement in last three years with minimum salary, maximum salary and
                  average salary
                  Maximum Salary :- 10,000/-
                  Minimum Salary:- 8000 /-


NOT APPLICABLE
V. FACULTY
 Branch wise list faculty members:
    Permanent Faculty 6
    Visiting Faculty       2
    Adhoc Faculty          3
    Permanent Faculty: Student Ratio
 Number of faculty employed and left during the last three years


VI. PROFILE OF PRINCIPAL WITH QUALIFICATIONS, TOTAL EXPERIENCE, AGE AND
DURATION OF EMPLOYMENT AT THE INSTITUTE CONCERNED
For each Faculty give a page covering
1. Name        SANJIB BARAL                                     Photographs
2. Date of Birth        19.05.1969
3. Educational Qualification MBA HOSPITALITY
4. Work Experience 17Yrs
     Teaching          03 yrs
     Research
     Industry          15 Yrs                                   Signature
     Others
5. Area of Specializations     F&B Service
6. Subjects teaching at Under Graduate Level    F & B Service
7. Research guidance
    No. of papers published in NA
    Masters's                       - National Journals NA
    Ph.D.                           - International Journals NA
                                    - Conferences
8. Projects Carried out
9. Patents
10. Technology Transfer
11. Research Publications
12. No. of Books published with details

VII. FEE
 Details of fee, as approved by State fee Committee, for the Institution.
   Rs. 19835/-
 Time schedule for payment of fee for the entire programme.
          4 Installments
       Dates:- 25% by 31ST AUG 2009.



                                     Signature of Authorized Signatory with date           20
             25% by 15th OCT 2009
             25% by 31st DEC 2009
               25% by 30th JAN 2010

 No. of Fee waivers granted with amount and name of students.
 Number of scholarship offered by the institute, duration and amount
 Criteria for fee waivers/scholarship.
 Estimated cost of Boarding and Lodging in Hostels.
Bording 12,000/- & Loading 14,000/- (Directly to the mess Contractor)

VIII. ADMISSION
 Number of seats sanctioned with the year of approval.:- 60 seats
 Number of students admitted under various categories each year in the last three years.
       YEAR SC ST VJ NT-1 NT-2 NT-3 OBC SBC OPEN TOTAL
       2009-10 9      1                     2                6     1          4        23
       2008-09 16     -     -       -       1       -       15     1          8        41
       2007-08  -     -     -       -       -       -        -      -         -         -
       2006-07 9      1     -      1        -       1        -                9        28
       2005-06 10     1     -      1        3       -       15      -        20        50

   Number of applications received during last two years for admissions under Management Quota and
    number admitted. NIL

                      IX. ADMISSION PROCEDURE
   Calendar for admission against management / vacant seats.
     Last date for request for applications.
       12.09. 2009 (As per DTE Schedule)
     Last date for submission of application. 13.09.2009
     Dates for announcing final results.14.09.2009
     Release of admission list. (Main list & Waiting list should be announced on the same
       day)14.09.2009
     Date for acceptance by the candidate (time given should in no case be less than 15 days.)
     Last date for closing of admission.14.09.2009
     Starting of the Academic session. 20.09.2009
     The waiting list should be activated only on the expiry of date of main list.
     The policy of refund of the fee, in case of withdrawal, should be clearly notified.
            S.No. SITUATION                                                    REFUND AMOUNT
            1        Request for cancellation of admission is received         Entire fee less Rs.1000/-
                     before the date of start of academic session and the
                     seat could be filled by the Institute before the cutoff
                     date
            2        Request for cancellation of admission is received after Entire fee less the total
                     the stat of academic session and the seat could be        fess (i.e.) Tuition ,
                     filled by the Institute before the cutoff date            Development & Hostel
                                                                               Fees) on pro rata basis.
            3        Request for cancellation of admission is received         No Refund (except the
                     before/after start of the academic session and the seat   security deposit)
                     could not be filled by the Institute.




                                     Signature of Authorized Signatory with date                     21
Item No I-IX must be given in information brochure and must be
      hosted as fixed content in the website of the Institution.
   The Website must be dynamically updated with regard to IX-.




X. APPLICATION FORM
 Downloadable application form, with online submission possibilities.
XI. LIST OF APPLICANTS
 List of candidates whose applications have been received along with percentile / percentage score
    for each of the qualifying examination in separate categories for open seats.
 List of candidates who have been offered admissions.
              INSTITUTE OF HOTEL MANAGEMENT & CATERING
              TECHNOLOGY
                   Final Merit List of Admitted Students in Diploma in Hotel
              Management &
                               Catering Technology - (2009-
              10)
                                                       HSSC                                  Domicil
                                                                                     SSC
Sr.   Merit                               Gen   Cate   Marks      HSSC       Strea             e of
                Name of the Candidate                                                Perce
No.   No.                                 der   gory   out of   Percentage    m              Mahara
                                                                                     ntage
                                                        600                                   shtra
 1      1     Solanki Sonali Patoliram    F      SC     470       78.33      ARTS    67.38    YES
 2      2     Sontakke Vikrant Dilip      M      SC     404       67.33      ARTS    56.00    YES
 3      3     Dhonge Ashutosh Ravindra    M     OBC     398       66.33      ARTS    56.40    YES
                                                OPE
 4      4     Kothari Mukesh Bhupendra    M                                  ARTS             YES
                                                  N     397       66.17              54.46
 5      5     Madame Deepa Shrawan         F    NT2     390       65.00      ARTS    45.33    YES
                                                OPE                          COMM
 6      6     Purankar Aditya Mukundrao   M                                  ERCE             YES
                                                  N     388       64.67              61.46
              Lamba Harpreetkaur                OPE                          COMM
 7     7                                  M                                  ERCE             YES
              Gurjeet                             N     373       62.17              56.31
                                                                             SCIEN
 8      8     Madavi Anurag Dilipkumar    M      ST     372       62.00       CE     60.30    YES
                                                                             SCIEN
 9      9     Masharkar Vinay Bhaurao     M     OBC    319.6      61.60       CE     55.00    NO




                                    Signature of Authorized Signatory with date                     22
 10       10    Patil Manoj Ashokkumar          M        OBC   360      60.00      ARTS     73.54   YES
                                                                                  SCIEN
 11       11    Mohod Sagar Babarao             M        OBC   334      55.67      CE       48.76   YES
                                                                                  SCIEN
 12       12    Kumbhare Vipul Vilas            M        NT2   331      55.17      CE       50.30   YES
                Khanorkar Saurabh
 13       13                                    M        OBC                      MCVC              YES
                Umeshrao                                       324      54.00               38.00
                Mandape Sushant
 14       14                                    M        SC                        ARTS             YES
                Dharampal                                      321      53.50               41.73
                                                                                  SCIEN
 15       15    Chavan Anand Atmaram            M        VJ    310      51.67      CE       55.23   YES
                                                         OPE                      COMM
 16       16    Khandelwal Nikki Satish         M                                 ERCE              YES
                                                          N    301      50.17               50.15
                Motghare Umesh
 17       17                                    M        SC                        ARTS             YES
                Omprakash                                      297      49.50               51.33
                                                                                  COMM
 18       18    Gaurkhede Amul Haribhajan       M        SC    291      48.50     ERCE      43.73   YES
 19       19    Dongre Priyanka Kishor          F        SC    287      47.83     ARTS      49.73   YES
                                                                                  COMM
 20       20    Khote Narendra Kundan           M        SC    281      46.83     ERCE      56.53   YES
 21       21    Sukhadeve Milind Haribhau       M        SC    274      45.67      ARTS     51.60   YES
                                                                                  SCIEN
 22       22    Borkar Vikrant Avinash          M        SC    274      45.67      CE       42.61   YES
                                                                                  COMM
 23       23    Turile Archana Purushottam      F        OBC   270      45.00     ERCE      44.93   YES



XII. RESULTS OF ADMISSIONS UDER MANAGEMENT SEATS / VACANT SEATS
 Composition of selection team for admission under management quota with the brief profiles of the
   members. (This information be made available in the public domain after the admission process is
   over.)
 Score of the individual candidates admitted arrange in order of merit.
 List of candidates who have been offered admission.
 Waiting list of the candidates in order of merit to be operative from the last date of joining of the
   first list candidates.
 List of the candidates who joined within the date, vacancy position in each category before
   operation of waiting list.

XIII. INFORMATION ON INFRASTRUCTURE AND OTHER RESOURCES AVAILABLE
LIBRARY:
LABORATORY:
     For each Laboratory

List of Major Equipment/Facilities
               ADVANCE TRAINING KITCHEN
  SR.
  NO.          PARTICULARS                          QTY.       RATE        AMOUNT
      1        KADAI                                 8         145.00            1,160.00
      2        COOKER                                1         400.00              400.00
      3        SKIMMER                               5         45.00               225.00
      4        RAUND LADDLE                          8         30.00               240.00
      5        GRIDDLE                               5         60.00               300.00
      6        FRYING PAN                            7         150.00            1,050.00




                                          Signature of Authorized Signatory with date                     23
  7    SOAP STRANNER                      2           50.00               100.00
  8    CHOPPING BOARD                     9           140.00            1,260.00
  9    MASALA BOX                         1           155.00              155.00
 10    SOURCE PAN                         3           40.00               120.00
 11    DEEP FAT FRYIER                    1         8,000.00            8,000.00
 12    MINI OVEN (OTG)                    1         3,000.00            3,000.00
 13    DEMO TABLE                         1                                    -
 14    WORKING TABLE                      8        16,000.00          128,000.00
 15    SINK                               4                                    -
 16    HEATER/ HOT CASE                   1                                    -
 17    ENABLE BOWL                        8          45.00                360.00
 18    NON STICK PAN                      3          360.00             1,080.00
 19    BLACK BOARD                        1                                    -
 20    TUBE LIGHT                         3                                    -
 21    TABLE                              1                                    -
 22    BIG KADAI                          4           178.00              712.00
 23    LIFTER                             6           165.00              990.00
 24    BIG AL.GANJ                        6           158.00              948.00
 25    ALCID                             10           158.00            1,580.00
 26    ROLLING PIN                        6            40.00              240.00
 28    PLASTIC SIEVE                      3            15.00               45.00
 29    MICROWARE                          1        15,000.00           15,000.00
 30    CHOPPER                            1           215.00              215.00
 31    BAKE & SERVE BOROSIL               4           100.00              400.00
 32    BAKE & SERVE RECTANGLE             1           150.00              150.00
 33    OIL CAN                            4            50.00              200.00
 34    NON STICK KADAI                    3                                    -
 35    DUST BIN                           1            15.00               15.00

       NEW PURCHASE
 36    Aluminium Kadhai                  2           702                1,404.00

                                    BAKERY

SR. NO. PARTICULARS                   TOTAL STOCK              RATE        AMOUNT
   1    WEIGHING MACHINE                       2
   2    OVEN                                   2
   3    CAKE TIN ROUND                        26
   4    CAKE TIN SQUARE                       10                90                  90.00
   5    BREAD TIN WITH LID                    18
   6    BIG MUFFIN TREY                        7
   7    SMALL MUFFIN TREY                      8               100                 200.00
   8    PUDDING TIN BIG                       12
   9    PUDDING TIN BIG                       12
  10    WHISK (BATLOON)                       11
  11    RECTANGLE CAKE TIN                     6                90                 180.00
  12    BIG RECTANGLE CAKE TIN                 3
  13    BAKING TRAY                           32
  14    MUFFIN MOULDS                         29
  15    DOUGH MAUER                            1
  16    CONE                                  20




                          Signature of Authorized Signatory with date                       24
      17   BISCUIT CUTTER                    10
      18   CHOPPING BOARD
      19   BLENDER                            2
      20   EGG BEATER                         1
      21   TART MOUDLS                       36                10          20.00
      22   RIPING BAG                         1
      23   PIPING BAG                         1
      24   ROLLING PAN                        3
      25   TIN OPENER
      26   MEASURING JUG                     1
      27   EGG WASH BRUSH                    1
      28   SIEVE                             3                 15          30.00
      29   COPPER BOTTOM VESSEL              3
      30   PALETTE KNIFE                     2
      31   BREAD KNIFE
      32   RUBBER SPATULA                     1
      33   DOUGH CUTTER                       3                70         210.00
      34   PEEKER                             1
      35   BNAMEL BOWL                        6
      36   CAKE COMB                          3
      37   SAVARIN MOULD (SMALL)             14                90         180.00
      38   FAN                                4
      39   BLACK BOARD                        1
      40   TUBE LIGHT                         4
      41   SUNK                               5
      42   MARBLE BOTTLE TIN                  4
      43   LOOSE BOTTOM TIN                   4
      44   SAVARIN MOUDLE (BIG)               6
           NEW PURCHASE
      45   Masala Box                         6               145         870.00
      46   Round Laddle                      12                14         168.00
      47   Sink                               2               150         300.00
      48   Sauce Pan                          2                55         110.00
      49   Steel Ganj with lid                4               231         924.00
      50   Grater                             2                40          80.00
      51   Mise en place bowl                24              13.41      321.84


       BASIC TRAINING KITCHEN
SR.                                  TOTAL
NO.    PARTICULAR                    STOCK         RATE      AMOUNT
 1     GAS RANGE                       10
 2     STEEL DRUM                      1
 3     PLASTICK DRUM                   5
 4     ALUMINIUM LID                   47
 5     GRIDDLE                         9
 6     ALUMINIUM KADAI                 39
 7     NON STICK KADAI                 5
 8     STEEL GUNJ SMALL                55
 9     ALUMINIUM GUNJ                  39            80



                          Signature of Authorized Signatory with date              25
                                                              720.00

10   STEEL PARAT                       20          100        100.00
11   STEEL LIDS                        15

12   GRATER                            14           60        60.00
13   CHOPPING BOARD                    10
14   OIL CAN                           12
15   STRAINERS (SOUP)                  10
16   BIG STEEL BOWL                    4

17   SLEVE (PLASTICK)                  5            15        30.00

18   PURAN MASHER                      2           375        375.00

19   PERFORTED SPOON                   18           60        60.00

20   TONG ( icamaTa )                  9            20        100.00
21   MASHER                            5
22   PRESSNER COOKER                   7
23   MIXER                             1
24   DUST BIN                          8
25   LADLE                             11
26   COLANDER                          11
27   ROLLING PAD                       2
28   PESTLE                            1
29   NON STICK PAN                     20
30   ROUND LADLE                       10
31   GRINDER                           1

32   MISEEN PLACE BOWL                 19           60        240.00

33   LAMON SQNEEZER                                 80        240.00

34   ROLLING PIN                       10           40        400.00
35   MASALA BOX                        10
36   SQUCE PAN                         10
37   CONTAINER SMALL                   6
38   DEEP FREEZER                      1
39   SALAMANDER                        1
40   MIXER                             8
41   SIZZLE PAN                        4
42   PASTA MACHINE                     1
43   FULL PLATES PLASTIC               12
     QUARTER PLATES
44   PLASTIC                           9            12        36.00




                    Signature of Authorized Signatory with date        26
      45     BOWL ( MEDIUM )                            24
      46     PLASTIC GLASS                              12
      47     ENTRÉE DISH                                40
      48     ALUMINIUM LID (NEW)                        30
             NEW PURCHASE
      49     Large Tava Round                           10         55     550.00

      50     Large Tava Round                           1         345     345.00
      51     ROLLING PIN                                4          12              48.00

      52     PERFORTED SPOON                            12        14.5    174.00

      53     ROLLING PAD                                4          25     100.00

      54     KHALBATTA                                  2          95     190.00

      55     KITCHEN TONG                               20        13.8    276.00
      56     RAVI                                       2          30              60.00

      57     CHINESE KADHAHI                            1         240     240.00


       COMPUTER
SR.
NO.    PARTICULARS                                     QUANTITY    AMOUNT
       INTEL CELERON 667 MHZ, INTEL 810 CHIPRET
       MATHER BOARD 64 MB SDRAM, 20 FB HHD 1.44 MB
       FDD 14 " SAMSUNG COLOUR MONITOR KEYBOARD ,
 1     MOUSE , AT CABINET 10/100 LAN CARD                   10    232,100.00

 2     16 PART SWITCH 10/100                                 1     25,200.00

 3     52 *CD ROM                                            1      2,600.00
       5 KVA VOLTAGE STABLER (GIVEN TO
 4     REPAIR)                                               1     10,510.00

 5     PRINTER (HP DESKJET 640 C)                            1      6,380.00

 6     CHAIRS                                               20     13,800.00

 7     WHITE BOARD                                           1      2,652.00

 8     FAN                                                   4      2,400.00

 9     TUBE LIGHT                                            3      650.00
       P-IV 2-4 GHZ, 845 CHIPSET MATHER BOARD 128MB
       RAM, 40GB HHD AIX CABINET, KEYBOARD , MOUSE,
10     15 " MONITER                                         19    380,950.00
       P-IV 2-4 GHZ, 845 CHIPSET MATHER BOARD 256 MB
       DDR RAM, 40GB HHD ATX CABINET , KEYBOARD ,
       MOUSE, 15 " MONITER 1.44 MB FDD ,52 *CD R/W
11     SPEAKERS                                              1     23,050.00

12     KEYBOARD DRAWER                                      30     20,250.00




                                   Signature of Authorized Signatory with date             27
      13       FURNITURE                                                  48,000.00

      14       CABLE D-LINK UTP                               2           6,325.00

      15       CHAIRS                                        10           7,000.00

      16       CURTAINS                                       8           3,320.00

      17       TABLE FOR SERVER                               1           5,000.00

      18       STOREWELL                                      1           3,500.00

      19       CUT TO KVA                                     1           14,399.00

      20       256 KBPS INTERNET CONNECTION                   1           25,000.00

      21       8- PORT SWITCH                                 1            450.00
      22       56 KBPS D-LINK MODEM


                                                                         833,536.00




                                      FOOD &
                                    BEVERAGES
SR.
NO.            PARTICULARS              TOTAL QUANTITY            RATE       AMOUNT

 1         PILSNER                             44                 400        1,466.00
           RED WINE
 2         GLASS(SMALL1)                       42                 300        1,200.00
           RED WINE
 3         GLASS(SMALL2)                       70                 144         840.00

 4         .RED WINE GLASS STAIN                6                             300.00
           LIQUEAR GLASS (SMALL
 5         )                                   48                 300         600.00
 6         WATER TUMBER                        13                  6               78.00

 7         JUICE GLASS                         48                 550        2,200.00

 8         RED WINE GLASS                      70                 144         840.00

 9         PORT & STERRY                       44                 144         528.00

10         SODA DECEMTER                        5                             250.00

11         WHITE WINE GLASS                    11                 144         330.00

12         CHAMPAGNE SOUCER                    39                 120         390.00

13         COPITA GLASS                        20                 300         500.00
14         BEER GOBLET                         33                 180




                                   Signature of Authorized Signatory with date             28
                                                                      495.00

15   CARAFR                               4                           186.00

16   MAUINA TTAM                         16                500        666.00

17   MARTINA                              6                           280.00

18   BEER TALIP                          11                132        121.00

19   BEER ( 1/2 PINT)                    42                144        504.00

20   BEER 1 PART                         45                300        1,125.00

21   TOM COLLINS                         48                240        960.00

22   OLD FASHIONED GLASS                 36                20         720.00

23   COMPAGNE FLAKE                       3                300        150.00
24   BRANDY DALPON                        6
25   PONY TUMBLER                         1
26   CICKTRAIL GLASS                      4

27   WATER JUG                            7                195        1,365.00
28   SUGAR POT                           10
29   MILK POT                            16

30   TEA STRANER                          5                40         200.00

31   SOUP BOWL                           70                288        1,680.00

32   SOUP SPOON                          104               216        1,872.00

33   BUTTER DISH                         19                85         1,615.00

34   COCK TRAIL SHAKER                    3                150        150.00
35   CORK SCREW                           1                 72             72.00

36   EGG HOLDER                          12                10         120.00

37   BREAD BASKET                         5                79         415.00

38   TINT CARD HOLDER                     4                           118.60

39   BUD VASE                            13                264        286.00

40   ASH TRAY                            14                269        313.00

41   COFFEE CUP SAUCE                    99                216        1,782.00

42   TAEGE PLATE                         80                530        3,533.00

43   SIDE PLATE                          58                246        1,189.00

44   QUIET SET                           22                30         660.00

45   A.P. SPOON                          181               14         2,534.00
46   TEA SPOON                           209               14




                        Signature of Authorized Signatory with date                29
                                                                    2,926.00

47   A. P. KNIFE                       153               30         4,590.00

48   A.P. FORK                         164               16         2,624.00

49   SERVICE SPOON                     71                16         1,136.00

50   SERVICE FORK                      25                33          825.00

51   SUGAR TONG                         8                15          120.00

52   FINGER BOWL                       40                17.5        700.00

53   UNDER PLATE                       35                11          385.00

54   SERVICE TRAY                      10                72          720.00

55   WINE CEADLE                        1                            330.00

56   ENTRE (SMALL)                     10                91          910.00

57   ENTR (MEDIUM)                     23                90         2,070.00
58   CHAFFING DISH                      5
59   RICE PLATTER                       6
60   CALOR GAS

61   FEE BASKET                         2                150         300.00
62   MONKEY BOWLS                                         5

63   COFFEE SPOONS                     50                39         1,950.00
64   PEG MEASURE                        2                40               80.00

65   SOURCE BOAL                        1                100         100.00

66   WME CHILLER                        2                150         300.00
67   BAR COUNTER                        1
68   BOTTLER (DEMO)                    33
69   CORVING KNIFE
70   CHAV COVER                        40

71   CHAIR'S                           80                           4,500.00

72   TABLERS                           19                           6,000.00
73   CHEESE KNIFE
74   SERVIETTE                          3                                36.00

75   TABLE CLOTH                       20                           7,172.00
76   TABLE NAPKINS                     20

77   GUDOWN TROLLEY                     1                           27,000.00
78   BAR STOOLS                         2

79   CURTAINS                          208                          21,840.00
80   FLAIR BOTTLES(NEW)                 4

81   POWERS                            58                           2,700.00




                      Signature of Authorized Signatory with date                 30
      82       WATER GOBLETS                            60                         158.00
               NEW PURCHASE

      83       FINGER BOWL                              24               32        768.00
      84       SERVICE TRAY                              1              94.9            94.90

      85       UNDER PLATE                              24               18        432.00
      86       TEA STRANER                               2              15.5            31.00
      87       TEA SPOON                                60              1.25            75.00

      88       BREAKFAST PLATES                         48             36.28       1,741.44

      89       TEA GLASS                                24              9.09       218.16
      90       ICE CREAM SPOON                           1               75             75.00




                         FRONT OFFICE
                                               OPENING
SR.NO. PARTICULAR                               STOCK              AMOUNT
  1        RECEPTION DESK                           1                6250.0
  2        SOFA                                     2                9800.0
  3        PAGING BAND                              1                 450.0
  4        BELL DESK                                1                 800.0
  5        MAIL AND KEY RACK                        1                2050.0
  6        KEYS                                    16
  7        TELEPHONES                               2                 900.0
  8        CREDIT CARD IMPRITER                     1                 411.0
  9        LUGGAGE TROLLEY                          1                 650.0
 10        FAN                                      1                1200.0
 11        TUBE LIGHT                               2                 300.0
 12        CARPET                                   1                20339.0
           SHOW PIECE TABLE
 13        (WOODEN)                                 2                3000.0
 14        WALL CLOCK                               1                 150.0
 15        WALL PICTURE FRAMES                      5                1000.0
 16        GANESHA IDOL (BRASS)                     1                 400.0
 17        BROWCHER STAND                           1                 50.0
 18        DUMMY COMPUTER                           1                23615.0
           RAY CARD HOLDER
 19        (DONETED BY HOT)                         1                 270.0
 20        CENTRE TABLE (---||---)                  1                1200.0
 21        NEW PAPER STAND(---||---)                1                 500.0
 22        NOTICE BOARD                                               150.0
 23        CASH BOX                                 1                 350.0




                                     Signature of Authorized Signatory with date                31
                     HOUSE KEEPING
SR.                                    TOTAL
No.   PARTICULARS                      QTY             RATE         AMOUNT

  1   IRON CUPBOARD                          2       10,000.00      20,000.00

  2   IRONING BOARD                          5       330.00          1,650.00

  3   IRONS                                  5       375.00          1,875.00

  4   SOILED LINE TROLLY                     1       9,450.00        9,450.00

  5   DRYING STAND                           1       600.00          600.00

  6   TABLE ( WODDEN)                        2       1,700.00        1,700.00

  7   TEA TABLE (GLASS TOP)                  1       1,000.00        1,000.00

  8   WARDROBE                               1       10,000.00      10,000.00

  9   FANS                                   7       1,000.00        7,000.00

 10   TUBE LIGHT                             4       250.00          1,000.00
 11   GREEN BOARD

 12   SIDE TABLES                            1       1,000.00        1,000.00

 13   TV TROLLEY + TV SET                    2       16,000.00      16,000.00

 14   LAGGAGE RACK                           1       2,000.00        2,000.00

 15   WOODEN CUPBOARD                        1       2,000.00        2,000.00

 16   BED (SINGLE)                           2       3,000.00        6,000.00

 17   BED (DOUBBLE)                          1       10,000.00      10,000.00

 18   WASHING MACHINE                        1       18,000.00      18,000.00

 19   CURTAINS ROD (BROWN)                   6       250.00          1,500.00

 20   CURTAINS ROD (ORANGE)                  3       500.00          1,500.00

 21   MAID'S CART                            1       8,500.00        8,500.00

 22   WASH BASIGN FANCET                     7       1,250.00        4,000.00

 23   WASH BASIGN FANCET                     1       1,000.00        1,000.00




                              Signature of Authorized Signatory with date       32
24   W.C.                                   1        1,000.00          1,000.00

25   BATH TUB WITH FAUCET                   1        10,000.00         10,000.00

26   MIRROR                                 1        2,500.00          2,500.00

27   MATTRESS (SINGLE)                      2        3,000.00          6,000.00

28   MATTRESS (DOUBBLE)                     1        5,000.00          5,000.00

29   BATH TOWEL                             4        304.00             608.00

30   PILLOW                                 4        335.00             670.00

31   BED COVER( BROWN)                      1        2,000.00          2,000.00

32   BED COVER (GREEN)                      1        1,500.00          1,500.00

33   GREEN BLANCKET (OLD)                   2        500.00            1,000.00

34   BLANKET (NAVY BLUE)                    2        199.00             298.00

35   SINGLE BEDSHEETS                       7        191.00            1,337.00

36   DOUBBLE BEDSHEETS                      2        316.00             632.00

37   PILLOW COVER                           5           50.00           250.00
                                                     PER
38   HNAGER (YELLOW)                        12       DOZ                100.00

39   BANDHANI SAREE                         13       100.00            1,300.00

40   BANNERS TULI VIDYA NAGARI              3        450.00            1,350.00

41   SOFA CHAIR (MAROON)                    2        2,500.00          5,000.00
42   DOOR MAT (BROWN)                       1            50.00                50.00

43   VASE PINK (LONG)                       1        150.00             150.00

44   VASE ROUND (YELLOW)                    1        100.00             100.00
45   VASE GREEN                             1            70.00                70.00

46   PIN HOLDER SQUARE                      2            75.00          150.00

47   PIN HOLDER OTHER                       6            50.00          300.00
48   HAND TOWEL                            NIL           16.00                16.00
49   FACE TOWEL                            NIL           10.00                20.00
50   BATHROOM TRAY                          1            20.00                20.00
51   SHAVING KIT                            1
52   TISUE PAPER                            1
53   CANDLE                                 1

54   FOAM BATH                              1        100.00             100.00
55   HERBAL SHAMPOO                         1

56   SHOWER CURTAIN                         1        400.00             400.00
57   WATER TUMBLERS                         2            10.00                20.00




                         Signature of Authorized Signatory with date                  33
      58      WATER JUG                             1        100.00             100.00

      59      HOLDER                                1        100.00             100.00
      60      CANDLE STAND                          1            25.00                25.00

      61      BED SIDE LAMP                         1        400.00             400.00
              WORKING TABLE ( KADAPPA
      62      TOP)                                  3        8,000.00          24,000.00

      63      TELEPHONE                             1        450.00             450.00
      64      PINK NET                              8            12.00                96.00

      65      GOLDEN NET                            17           12.00          204.00
      66      PLASTICK TRAY (ROOM)                   1           45.00                45.00

      67      RED BEDSHEETS                         2        400.00             800.00
      68      VACUMME CLEANER
              NEW PURCHASE
      69      WATER JUG                             6           122      732.00




           QUANTITY TRAINING KITCHEN
                                     TOTAL
SR.NO. PARTICULAR                     QTY        RATE        AMOUNT

  1        ALUMINIUM (BIG)GANJ          7        650.00      4,550.00

  2        KADAI (BIG)                  4        708.75      2,835.00

  3        COOKER (BIG)                 2        2,000.00    4,000.00

  4        STEEL GANJ (BIG)             7        100.00      700.00
           CONICAL STRAINER
  5        (BIG)                        2        400.00      800.00

  6        IDILI MAKER (BIG)            1        1,353.50    1,353.00

  7        SOUP STRAINER (BIG)          2        150.00      300.00

  8        BIG LADLE                    8        200.00      1,600.00

  9        MASALA BOX                   1        100.00      100.00

 10        AL. PARAT (BIG)              1        257.00      257.00

 11        WAT GRINDER (B)              2        7,050.00    7,050.00

 12        COOKING RANGE                5        2,000.00    3,200.00
 13        BAIN MAIRE                   1




                                 Signature of Authorized Signatory with date                  34
                                                        14,000.00   14,000.00


         14      ALIMINIUM LID                10        160.00      1,600.00

         15      ROTI CHIMATA                  2            10.00   20.00

         16      THALI                        340       100.00      6,800.00

         17      PERFORATED LADLE (B)          2        150.00      300.00

         18      PALTA (B)                     2        100.00      200.00

         19      MIXER                         0                    750.00

         20      WORK TABLE                    4        12,500.00   12,500.00
         21      TRALLEY STAND                 1

         22      CEILING FAN                   3        1,200.00    3,600.00

         23      TUBE LIGHT                    1        150.00      150.00

         24      ROLLING PIN                   7            50.00   350.00

         25      PLASTIC SIEVE                 3            15.00   45.00

         26      COLLANDER                     3        380.00      1,140.00

         27      LARGE ROTI GRINDER            1        2,200.00    2,200.00

         28      CYLINDER                      1        667.00      667.00

         29      TEACHER TABLE                 1        1,750.00    1,750.00

         30      TANDOOR                       1                    3,000.00
                 NEW PURCHASE

         31      ALUMINIUM GANJ                4        751.00      3,004.00

         32      Parat                         1        341.70      341.70

         33      PERFORATED LADLE              2            47.50   95.00

         34      PALTA                         2        134.00      268.00

         35      CHINESE JHARA                 1            77.00   77.00

         36      PEELER                        4             5.00   20.00

         37      SERVICE LADDLE                5            77.00   385.00

   List of Experimental Setup
                                 Food & Beverage –I
I]. Identification & handing.

    1. Restaurant furniture and equipment.




                                   Signature of Authorized Signatory with date   35
         2. Laying of the table (including laying & relaying of crockery
    3. Restaurant Crockery.
    4. Restaurant silver & glassware
    5. Different linens used in the restaurant.


II]. 12 Service folds.

III]. Loading and carrying of tray.

IV]. Compilation of
   1. Table D’ hole menu
    2. French menu
    3. English & Continental Breakfast menu


V]. Service of
    1. Course menu
    2. 7 Course menu
    3. English Breakfast
    4. Continental Breakfast
    5. Tobacco


Others =>
   1. Side board set up
    2. Planning the menu



Hotel Housekeeping & institutional Laundry –I

    1. Cleaning and polishing of glass pane
    2. Clearing and polishing of Silver
    3. Clearing and polishing of brass
    4. Clearing and polishing Wooden surface
    5. Clearing and polishing laminated surface.
    6. Sweeping
    7. Moping
    8. Cobweb clearing




                                      Signature of Authorized Signatory with date   36
     9. Bed making
10. Toilet cleaning
11. Hard wash of fabrics
12. Blueing of fabrics
13. Starching of fabrics
14. Ironing


                                          Practical
1. Cuts of vegetables
2. Basic stocks
3. sauces – basic sauces
4. Cream soup- 3 varieties
   Thick soup – 3 varieties
5. Fish – Fish Florentine, fish Cakes, Orly
6. Entrees – stews, ragout, croquettes, Goulash, cutlets,
7. Egg cookery – in shell, in frying pan, in oven .
8. Potato cookery- boiled, backed, fried , roasted
9. Vegetable- Boiled & sautéed, fried backed
10. Salads – 3 dressings
11. Sandwiches
12. Sweets – cold & hot, coffee mousse, bread pudding, cabinet pudding custard, college pudding
13. Indian
       I.      Indian rice – 9 verities
       II.     Indian breads – 10 varieties
       III.    Dal – 5 varieties
       IV.     Curd preparation – 7 varieties
       V.      Vegetables- 6 varieties
       VI.     Paneer dishes – 3 varieties
       VII.    Meat – 19 varieties
       VIII.   Fish - 3 varieties
       IX.     Snacks - 10 varieties



                                    Signature of Authorized Signatory with date                   37
                X.     Sweets - 12 varieties


                 Food Productions & Patisseries-II
15 regional Indian cookery menus using the following techniques
           - Method of cooking, meats & poultry skewered- roast – on spit minced- stewed.
           -   Method of cooking fish – roast on spit stewed – fried
           -   Eggs – curried
           -   Vegetable accompaniments
           -   Vegetarian cookery – paneer , vegetable stews , purees, sauces.
           -   Basic masalas – red, white, brown , yellow gravies.
           -   Rice , dals and breads
           -   Chutneys, curd & raitas.
           -   Indian desserts
           -   Training in counter services after the preparation and cooking.


                                 Food & Beverage –II
   1. Recollection and revision of Ist year Portion.
   2. to develop menu knowledge in French and Skill in the operating activities of food and beverage
      services such as compilation of menu in French, service of wines etc.
   3.   Planning and service of French classical menu.
   4. Laying of table for the number of courses.
   5. Service of horsd’eouvres trolley, horsd’ eouvres trey.
   6. Identifying various type of beverages.
   7. Taking order and operating bar, use of various bar equipment.
   8. Taking orders for wines. Services of wine , carrying and placing glasses,
   9. Operating of tables wine- mred, sweet, dry and sparkling wines.
   10. Service of aperitifis and liqueur.




                         Front Office Operation – II
   1. Telephone handling



                                        Signature of Authorized Signatory with date              38
     2. Enquiries on telephone
3. Message handing on telephone
4. Reservation on telephone
5. Reservation from corresponding , booking diary
6. Handling of reservation
7. Density chart advance lettering out chart, computer reservation
8. Whitney system
9. Method of reservation, registration for different types of guest, VIP’s company guest , free
   individual traveler,.
10. Procedure of receiving of guest , check in procedure , registration card.
11. Inter departmental communication
12. Known ledge of city , tourist spot in India
13. Various airlines, countries , capitals , currencies
14. Current affair
15. News reading of local news paper.


                       Front Office Operations- II
1. Handing of different types of Guest.
2. VIP’s state, commercial, VIP’s by exception.
3. Scanty Baggage
4. Black list guest
5. Room change notification
6. Handing of walk up calls
7. Bell desk operation
8. Baggage handling, handling of left baggage
9. Paging of guest
10. where about card
11. Handing creadit card
12. Making of final bills
13. Group booking handling
14. Religious place of India



                                   Signature of Authorized Signatory with date              39
         15. Wild life sanctuaries
    16. Music & dance of India
    17. Place of interest of India
    18. Beach Tourism
    19. Cuisine of India
    20. Hill tourism
    21. Handicrafts of India
    22. Current affair
    23. Developing communication skills by different execise
    24. News reading, present



                    Public Relation Front Office –IV
      Handing of complaints of hotel guest
      Handling different situation as per time
      Handling situation like fire in hotel , death in hotel
      Use of up selling technique to increase the room sales.
      Managing public relation in various situation
      Developing communication skills through different exercise.
      Learn the background of Indian Culture
      Fairs & festivals of India
      Architectures of India
      Sales techniques used in hotel
      Management public relation in various situation
      Communication techniques used by PRO


                             Hotel House Keeping –II
    1. Clearing of public areas
    2. Furniture polishing
    3. Vaccum cleaning of upholstery




                                      Signature of Authorized Signatory with date   40
        4. Flower arrangement – 4 types
   5. Stain removal
   6. Mending
   7. Patchwork
   8. Monogramming
   9. Identification of different fabrics
   10. Making of housekeeping records
   11. Layouts marking of housekeeping department
   12. Vessel cleaning


FOOD PRODUCTION AND PATISSERRIE – III

Horsed oervers : Simple and compound,cocktails,etc.,
Preparation of stock: Different types of stocks.
Consommes : 10 varieties
Thick soups :Pureee                   2 varieties
               Potage                 2 varieties
               Bisque                 2 varieties
               Veloute                2 varieties
               Cream                  2 varieties
               Cold Soups             2 varieties

Basic sauces and their derivatives : béchamel,veloute,espanole,hollandaise,tomato,mayonnaise.

Breakfast cookery and various ways of cooking eggs (revision). Fish (Pomfret,mackerel,gol,rohu) and
shell fish,menuiere,andalouse,belle-meuniere,bonne femme,thermidorm newburge,cold preparations.etc.

Entrée : Tournedos, steaks, variety meat preparations, mutton and pork chops, kromeskies , etc.
Poultry : Different preparations using different methods of cookery – sauté, deep fry,
Poach,grill and roast. Hogroise ,Marengo, Maryland, Mexicaine, Polignac, Demidoff
Stanley, al’ espangole, roti, supreme de volainlle, fricassee, galantine, a la kiev
Duck : - Caneton roti a la Orange ,etc.
Vegetable and farinaceous products and salads as accompaniments.
Enterements : Bavarius,soufflés,mousse,chartreuse,crepes,gateau,crème caramel crème brulee, baba au
rhum,savarins etc.
Savouries :- Sardines on croute, canapés, barquettes, beignets.

Chinese Cookery

Soups – 4 varieties
Noodles & rice-4 varieties
Chicken – 2 varieties
Prawns - 2 varieties
Pork - 2 varieties




                                     Signature of Authorized Signatory with date                  41
    Meat     - 2 varieties

International cuisines such as Spanish, German, Russian, Greek, etc.

La boulangeric patisserie :

Bread, French bread, Choux pastry, Puff pastry, Black forest cake, decoration of
Cakes, different types of icings, brioche, croissants palmiers,sweet dough, pies and
Tarts short bread ,pound cake, pineapple upside down cake, vanilla biscuits, etc.
                 Food Productions & Patisseries-IV
   1. Pastry Making
   2. Ice Cream & Sorbets
   3. Meringues
   4. Sugar boiling
   5. Foundant & chocolate work
   6. Marzipans
   7. Icing & cream filling
   8. Cooking using left overs
   9. Indian snacks : 10 verities
   10. Products from Indian Tandoor
   11. Use of microwave over in cooking


                         Hotel House Keeping – III
   1. Cleaning and polishing of rexine
   2. Cleaning and polishing of swede
   3. Cleaning and polishing of leather
   4. Advanced flower arrangements
   5. Layouts of quest bedroom / floor plans
   6. Projects on housekeeping supplies
   7. Framing of color schemes
   8. Visits to hotels & showrooms
   9. Making of formats used in house keeping
   10. Cleaning of public area




                                    Signature of Authorized Signatory with date        42
        11. Carpet cleaning
   12. Use of checklist for efficient supervision
   13. window treatment
   14. Guest room inspections
   15. Guest layout of furniture arrangement in lobby , quest room
   16. Different floor finishes
   17. Different flooring covering scruples
   18. Projection of different elements of arts
   19. Projection of different principal of art
   20. Making of schedule & routine checking


                                  Food & Beverage –III
   1. Menus for snacks bar
   2. Services at snacks bar
   3. Function organization banquet
    Compiling menus for special occasion like convention tread fairs, exhibition wedding fashion
    shows
    Drawing of tables plan
    Arranging of place cords
    Seating arrangements
    Formal service
    Clearance
    Cleaning & rearrangement
4. Buffet services
    Layout of buffet
    Food Layout
    Clearance buffet service
5. Calculating of crockery & cutlery for formal & informal banqud & outlets as per
    menu
6. Using of checklist for out door catering
7. Bar operation
     Service at bar
8. Revision of first year
9. Revision of second year

                      Food & Beverage services- III
   1. Menus for snacks bar
   2. Function organization of banquet with sitting plan & space calculation



                                      Signature of Authorized Signatory with date                  43
        3. Laying of buffet, service , clearance and rearranging
   4. Setting up of a bar and making of cocktail & mock tails
   5. Carrying of loaded tray with goblets and services
   6. Making a checklist for outdoor catering
   7. Planning of different five courses menu with menu accompaniment



                       Food & Beverage services- IV
   1. Equipments
   2. Catering
   3. Preparation of non – flambé dishes and flambé Dishes – care and use of equipments
   4. Afternoon tea : mice -en – place & service
   5. High tea service
   6. Room service
   7. Hors’d oeuvres – such as smoked salmon, artichokes, melon, grape fruits, avocado, asters, fresh
      fruits, caviar etc.
   8. Service of soups aperitifs, wines, spirits & liqueurs.
 Food & Beverage service practical
   1. Introduction of gueridon and gueridon trolley, organization the gueridon trolley.
       Mise -en – place for gueridon
   2. Gueridon services practical
   3. Planning of afternoon tea services menu & cover
   4. High tea menu with cover
   5. Buffet ten / reception tea.
   6. Planning of room service menu and organizing the tray / food service trolly.
   7. Planning of five course French menu with wine
   8. Organizing the sideboard according to menu.


 The Hotel they are attached to/or have access to - Hotel Tuli International
 Special facility in the Hospitality field: - 1). Attached to a five star facility Hotel,
 Hotel Tuli International,
   2). Regular duty rota’s for better exposure.
  3). Event Management.
  4). Hosting of regular formal functions.
  5). Tie-ups with Industry for better exposure.
 Special facility in the Kitchen/presentation part.



                                      Signature of Authorized Signatory with date                 44
      COMPUTING FACILITIES:
               Number and Configuration of Systems- 30 Nos.
          Total number of systems connected by LAN- 30 Nos.
          Total number of systems connected to WAN Nil
          Internet bandwidth. 56 Kbps
          Major software packages available. Custom built HM Software,
             S/w:-Windows 98, 2000 prof, Ms-Office , FoxPro, D-base
          Special purpose facilities available:-
          Games and Sports Facilities:- 1). Large Playfield available
        2). Equipment for indoor & outdoor sport
        3). Regular P.T.I.
        4). Sports week celebration.
        5). Awards / prizes for excelling in sports.

             Extra Curriculum Activities
             1) Intra College Competitions.
             2) Inter-College Competitions.
             3) Freshers
             4) Farewell
             5) Ganesh Chaturthi Celebration
             6) Sports
             7) Founders Day Celebration
             8) 15 th August Celebration
             9) 26 th January Celebration
             10) Picnics

            Soft Skill Development Facilities
            Number of Classrooms and size of each. 04 - 66 Sq. mtrs/class
            Number of Tutorial rooms and size of each 01 - 30 Sq. mtrs
            Number of laboratories and size of each. 10 – 806.25 Sq. mtrs
            Number of drawing halls and size of each. 01 - 106 Sq. mtrs
            Number of Computer Centres with capacity of each. 01 lab, 30 Capacity
            Central Examination Facility, Number of rooms and capacity of each.
            Teaching Learning process.
           Curricula and syllabi for each of the programmes as approved by the University. YES
           Academic Calendar of the University. Attach Calendar
           Academic Time Table Teaching Load of each Faculty
           Internal Continuous Evaluation System and place
           Students’ assessment of Faculty, System in place.
For each Post Graduate programme give the following:
       i.     Title of the programme
       ii.    Curricula and Syllabi
       iii.   Faculty Profile

     SI      Name                                   DESIGNATION         SUBJECT TEACHING
1.
2.
3.

      Brief profile of each faculty.




                                        Signature of Authorized Signatory with date               45
                  Laboratory facilities exclusive to the PG programme
            Special Purpose
                 Software, all design tools in case
                 Academic Calendar and frame work
                 Research focus
                  List of typical research projects.
                 Industry Linkage
                 Publications (if any) out of research in last three years out of masters projects
                 Placement status
                 Admission procedure
                 Fee Structure
                 Hostel Facilities
                 Contact address of co-ordinator of the PG programme
                  Name:
                  Address:
                  Telephone:
                  E-mail:
    Note:                  Suppression and/or misrepresentation of information would attract appropriate penal action.
                                      considered equivalent to first class / division.

NOTE: Suppression and / or misrepresentation of information would attract appropriate penal
action.

         I / We solemnly declare that no information has been withheld and all the information
provided in this Mandatory Disclosures is correct. If any information is found to be incorrect or
false, I / We understand that proposal shall be liable for rejection.


Date: ...................................   Name and Signature of the Authorized Signatory of the institution with seal
           Place: ...................................




                                                        Signature of Authorized Signatory with date                      46

								
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