Figs and soft cheese rolled in parma ham_ Gino DAcampo
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BOTLEY SCHOOL STUDENTS: Spiced pumpkin cake with coconut custard,
Chocolate cobweb cake, Ainsley Harriott
Briony Potter
Crispy spiced pork belly with sushi rice salad,
Banana cake, Merrilees Parker
Esmé Atkinson
Cheesey people biscuits,
Christmas stained glass window biscuits, Silvana Franco
Amelia Payne
Caramelised and roasted tomato tarts,
Tiddy oggy, Tessa Bramley
Jake Butt
Stuffed dates with cheese selection,
Salmon bites, Phil Vickery
Clara Butt
Baked sea bream, as in the balearics,
Peppermint creams, Mitch Tonks
Student Charlotte
Festive nibbles, Savoury party pop corn,
Coconut ice, Alan Coxon
Student Jamie
Festive nibbles, Traditional Scottish
Triple treat chocolate muffins, shortbread, Alan Coxon
Amy Holliday
Festive nibbles, Gingerbread tree decorations,
Mini caramelised balsamic tarts, Alan Coxon
Laura Holliday
Apricot couronne, Paul Hollywood
Almond Christmas Tree Biscuits,
Bradley Barrett Mincemeat bramley caramel,
Mary Berry
Spicy Prawn Curry,
Will Latter Bresse chicken with caramelized garlic and
foie gras sauce, crêpes vonnassiennes,
Chocolate And Baileys Cheesecake, Georges Blanc
Grace Latter
Apple and mincemeat puffs,
“Splash” Of Lemon Pudding, Leiths school of food and wine
Poppy-Jay Watkins Chicken skewers with peanut sauce,
Gary Rhodes
Chocolate Coated Peppermint Creams,
Penny-Marie Langfear Roast partridge, butternut squash fondant,
pumpkin purée, pomegranate seeds and
Roasted Pumpkin Soup With Thyme, brown butter sauce,
Lsa Jackie Wilcock Michael Caines
Divine rich chocolate cake,
Rachel Allen
CELEBRITY RECIPIES:
Figs and soft cheese rolled in parma ham, Mince Pie,
Gino D'Acampo Henry Brosi
Christmas ice-cream plum pudding, Keema Curry, Pat Chapman
Luke Mangan
Stickyfied goo-goos,
Swirly chocolate cheesecake, Jonathan Knight
James Hickman
Twice-baked fingerling potatoes with crisped
dulse, Tal Ronnen
Christmas baked alaska, Traditional South African Bobotie,
Paul Heathcote Rovos Rail
Shepherd's pie with cheese-crusted leeks, Moroccan Chicken Tagine,
Delia Smith Rick Stein
Parmesan custard, Rowley Leigh Peanut Blossom Cookies,
Casey Thompson
Lamb cutlets shrewsbury,
Alan Titchmarsh The Alternative Christmas Menu, Spiced
Carrot Soup, Paul Rankin
Spaghetti bolognese tommy’s style!,
Tommy Walsh The Alternative Christmas Menu, Loin of
Ziti al telefono, Mario Batali Venison with Bacon and Irish Whiskey
Cream, Paul Rankin
Creamed sprouts with chestnuts,
Prudence Leith The Alternative Christmas Menu, Sticky
Toffee Pudding with a Bushmills
Bolognese stuffed peppers, Butterscotch Sauce, Paul Rankin
Loyd Grossman
Pumpkin and Creamy Butternut Squash Soup,
Thai green curry, Andrew Nutter
Linda Lusardi
Chicken Liver Masala,
Roasted chicken with mushroom stuffing, Tony Singh
Eric Ripert
Goan Chicken, Tony Singh
Debbie’s christmas eve, Sole with banana,
Debbie Mcgee Party snacks, Bombay Toast,
Tony Singh
Debbie’s Christmas eve, Oranges in grand
marnier, Debbie Mcgee Party snacks, Pista Katli,
Tony Singh
Twice baked christmas pudding soufflé,
baileys and brandy cream, Party snacks, Sooji Rasgulla,
Nigel Haworth Tony Singh
Hazelnut brown butter cake with chocolate Sizzling Summer Tortilla Wraps,
glaze and caramel ice cream, Suzanne Goin Leon Mitchell
Chestnut stuffing, Suzanne Goin Simple Cheesy Lasagna,
Gino Bambino
Warm Chocolate Tart with Vanilla Ice-cream,
Rosemary Shrager Lemon Drizzle Cake,
Liz Mizon
Snowball truffles, Creative leftover turkey recipes, bubble and
Charlotte Dalton squeak patties with red onion marmalade,
Sharron Davies
Macaroni cheese,
Kele Le Roc Tomato jelly ring, Roald Dahl
Spiced pumpkin tart, Crown of kings cake, Blue Peter
Gail Porter
Raspberry pavlova, Connie Fisher
Little crab cakes,
Cunard, Queen Mary 2 Pan speziale (spiced christmas cake from
bologna), Ruth Rogers and Rose Gray
California rolls,
Cunard, Queen Mary 2 Coffee pavlova, wendi peters
parchment baked root vegetables,
Chocolate brownies, Sarah Beeny Sally Clarke
Pak choi with oyster sauce, Cheddar cheese soup, Fiona Phillips
David Loh, the “Melon Man’
Roasted greek feta, Marlena Spieler
Lamb rendang,
David Loh, the “Melon Man’ Grilled cheese and crispy bacon,
Mark Christopher Lawrence
Pecan love, Paloma
Turkey meatballs with cranberry,
Duck spring rolls with strawberry balsamic Debbie Chazen
sauce, Bobby Chinn
Chocolate and christmas fruit fridge cake,
Chestnut, roasted butternut squash and Antony Worrall Thompson
bramley apple soup, Dave Myers and Si King
(Hairy Bikers) Turkey BLT, Gareth Bowen
Jumbo cheese straws, Dave Myers and Si Mables clay pot chicken, f word winners,
King (Hairy Bikers) Sweet Mandarin
Christmas fairy cakes, Pear, almond and stilton tart,
Sally Gunnell Peter Gordon
Chocolate orange cake, Mangsho ghugni, lamb rump with chickpeas,
Joanna Lumley Atul kochhar
Luxurious chocolate and orange soup, Curried vegetable puffs,
John Benson-Smith Cyrus Todiwala
Creative leftover turkey recipes, Roast chicken with herb butter and winter
One pot herby turkey and rice vegetables, Jun Tanaka
Sharron Davies
Chocolate-kahlua banana dream,
Creative leftover turkey recipes, Marc Weiss (DJ Chef)
Curried turkey and cauliflower bake
Sharron Davies Baked banoffee pie,
Steve Power
Kale with ginger, chilli and garlic, Pomegranate pudding, Lesley Waters
Stephanie Cole
Eccles cakes, Heston Blumenthal
Party canape’s,
Caroline Bretherton Prunes in armagnac, Sarah Raven
Kerala-style egg curry, Prunes and armagnac tart,
Celia Brooks Brown Sarah Raven
Hot spicy caribbean wings, Roast lamb - it’s better than mum’s!,
Trish Adudu Ian Thorpe
‘Soft and gooey’ chocolate puds, Carrot pudding and chocolate brownie,
Suzi Perry Mark Hill
Chicken stir fry noodles, The christmas day dinner,
Michelle Gayle Alex Mackay
Kibbeh bil-saniyeh, Anissa Helou easy/cheat chocolate trifle!,
Julia Hills
Peas and fresh tuna, Gregg Wallace Christmas snowball, Aled Jones
Clementine and cranberry clafoutis, Pengat pisang, Vanessa-Mae
Jun Tanaka
Amaretti apple tart, Christine Hamilton
Melting-middle chocolate fudge pudding,
Fred Dinenage A Warm Tipple And A Good Stuffing,
Alan Coxon
Smoked gammon with cranberries, apricots
and nuts, Franck Pontais Meatloaf,
Jonathan Phang
Frozen dried fruits and nuts in nougatine
parfait, Franck Pontais Angels And Piglets,
Marco Pierre White
Chow mein, Ken Hom
Cheese Snitch,
stir-fried peppers with scallops, Zoë Wanamaker
Ken Hom
Banoffe pie, Sarah Harding Steak Au Poivre,
Peter Waterfield
Artichoke dip, Patrick Muldoon
Cyril K. Collins Eggnog,
Caramel banana tart, Grey Watson
Sangeeta Bhabra
Easy Mince Pies,
Christmas pudding soufflés, Cheryl Baker
Nick Nairn
Eggs Benedict,
Seared beef, mangetout and sesame salad, Tara Palmer-Tomkinson
Cook Academy
Cappuccino Cupcakes,
Patsy Kensit
Warm Salad,
Xan Phillips
Vegetarian Nutroast,
Amanda Holden
Maple Glazed Whole Duck With Savoy
Cabbage, Govind Armstrong
Chocolate And Chestnut Torte With Chestnut
Cream, Gordon Ramsay
Sausage Risotto,
Terri Dwyer
