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Flavours of
Campbelltown
Introduction
Flavours of Campbelltown
A long history of migration of people from
many different backgrounds has enriched the
cultural heritage of the City of Campbelltown
over many years. The changing food culture
of Campbelltown is just one of the many ways
in which the city has benefitted from this
migration.
This brochure has been produced to recognise
and promote some of the unique and high
quality food businesses that operate in the City
of Campbelltown.
There are many tasting pleasures to be enjoyed
by visiting these businesses, purchasing their
goods and recommending them to your friends
and families.
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contents
Location Map 4
Continental Taralli Biscuits 6
Elbio All About Sweets 8
Evercream Gelati 10
Fudge It 12
Gourmet Kones 14
Imma & Mario’s Mercato 16
La Vera Mozzarella 18
Nuts in Paradise 20
Salta in Bocca 22
Sfera’s Gourmet Centre 24
Tony and Mark’s Fruit and Veg 26
Vella Pasta 28
Geoff Heath Par 3 Golf Course 30
Accommodation 31
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Location Map
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10 11 GO RG E RD
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MO UL ES RD
G L E N S T UA
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MAGI LL RD
Geoff Heath Golf Course Council Office
Thorndon Park Accommodation
Black Hill Conservation Park (see page 31)
SCHU
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Food Trail Legend
1. Continental Taralli Biscuits
2. Elbio All About Sweets
3. Evercream Gelati
4. Fudge It
ART RD
5. Gourmet Kones
6. Imma & Mario’s Mercato
7. La Vera Mozzarella
8. Nuts in Paradise
9. Salta in Bocca
10. Sfera’s Gourmet Centre
11. Tony and Mark’s Fruit and Veg
12. Vella Pasta
Continental Taralli Biscuits
57 St Bernards Road
Magill SA 5072
P 8332 6305
F 8364 3843
Owners
John & Anna Viscione
History
Family owned and operated in the heart of Magill for
over 40 years, Continental Taralli Biscuits prides itself on
producing premium European style biscuits, offering any
gourmet food lover a unique experience.
Currently, the traditional recipes used to make our
products today, date back to the early 1900’s, and were
even sold at their popular bakery in the town of San
Martino - an idyllic area in Southern Italy known for its
culinary delights.
It was John’s Viscione vision when he moved to Australia
in the 60’s, to use his love of food, family and culture
to offer the community of Adelaide the ultimate food
experience.
Products
Continental Taralli Biscuits has an extensive range of
traditional sweet and savoury biscuits, which are produced
on our premises using the highest quality ingredients. We
pride ourselves in producing premium quality European
style biscuits which are currently distributed throughout
Australia and New Zealand.
Our products are baked and not fried, and are completely
natural and do not contain any artificial preservatives,
colourings or flavourings. We specialise in producing
products that offer an unique taste whilst also containing
no cholesterol, lactose and are low in sugar.
Continental Taralli Biscuits invites you to taste and
experience the fine delicacies of our premium sweet and
savoury range of biscuits, including:
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continental taralli biscuits
• Taralli (Fennel, Olive Oil, Wholemeal,
Chilli, Egg, Icing Sugar)
• Grissini (Plain, Kalamata, Sesame Seeds)
• Almond Bread (Plain, Pistachio & Fig,
Apricot, Chocolate)
• Bakery (Bread Rolls, Bruschetta, Foccacia,
Garlic Bread)
Opening Hours
Monday – Friday 9am - 5pm
Saturday 9am - 1pm
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Elbio All About Sweets
4 Meredith Street
Newton SA 5074
P 8336 1110
E elbio@esc.net.au
Owners
Elbio Luis Perez and Alicia De Palma
History
Elbio All About Sweets has been supplying the food
market with quality products since 1976. The products
go as far as Darwin, Alice Springs and Melbourne.
Products
Elbio All About Sweets are wholesale manufacturers of
bakery products, specialising in individual desserts and
cakes, croissants and Danish pastries, and now offering
birthday cakes. We supply most of the major cafés and
restaurants, plus hospitals and other bakeries.
As well as being unique to Campbelltown, our products
have a point of difference with any other products made
by our competitors.
We place our emphasis on consistency, quality and
excellent service provision, and understand that today’s
consumers are more discerning, demanding and require
more choice.
Opening Hours
Monday - Friday 9am - 5pm
Saturday 9am - 1pm
Group bookings welcome.
Discount for group bookings.
Tours available.
www.elbio.com.au
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elbio all about sweets
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Evercream Gelati
Shop 6, 266 Montacute Road
Rostrevor SA 5073
P 0401 645 140
E info@evercream.com.au
Owners
Bruno Ocampo and Yara Balkis
History
Evercream Gelati is a small family business, handcrafting
Italian style icecreams (gelati) and sorbets since 1998.
Everceam Gelati is dramatically different from other
manufacturers of ices because preservatives, artificial
colours and/or flavours are not used. The proper
ingredients are used: 100% fruits, nuts, real coffee, vanilla
pods, Dutch cocoa, and Australian native ingredients. This
is why Evercream ices are richer in flavour. Furthermore,
they are also free from gluten, gelatine and egg. The
sorbets are dairy-free, fat-free and suitable for vegans.
Products
The quality of Evercream Gelati has captured the
attention of the media like ABC and Channel 9, which
have broadcasted Bruno manufacturing his gelati in The
Cook and the Chef and Postcards.
Evercream Gelati supplies fine restaurants, cafes,
gourmet distributors, events and school canteens. Since
2001 Evercream Gelati has operated a scooping outlet in
Hahndorf (27 Main Street). Evercream Gelati also deliver
one and two litre pack to homes in Campbelltown.
Opening Hours
Monday - Saturday N/A
www.evercream.com.au
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evercream gelati
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Fudge It
8 Telopea Drive
Athelstone SA 5076
P 8337 7318
M 0422 373 584
E info@fudgeit.com.au
Owners
Eddie and Paula Natale
History
Fudge It is a home based, family business specialising
in an ever-growing range of mouth-watering, gourmet
fudges, rocky road, chocolates and nougat. Developed
by husband and wife team, Eddie and Paula, the business
started out as a hobby but due quickly grew into a full-
time operation due to high demand.
Products
Fudge It prides itself on producing products that tantalise
all the senses. The Fudge It product range includes
gourmet fudge, fudge pops, rocky road, chocolates
and nougat. All products are handmade, colourful and
beautifully packaged and presented and appeal to even
the most discerning of palette. They make an ideal gift
for that special occasion – birthday, Christmas, Easter,
or just to say thank you . Gift baskets, special orders and
fundraising packages are available. Eddie and Paula
thrive on new challenges and are continually looking for
innovative and creative ways to grow and improve the
Fudge It product range.
Opening Hours
By prearranged appointment only.
Products available for purchase from the Geoff Heath Par
3 Golf Course Shop, James Street, Campbelltown.
www.fudgeit.com.au
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fudge it
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Gourmet Kones pizza-cone café
Shop 1/30 Glynburn Road
Hectorville SA 5073
P 8337 7931
F 8337 7632
Owners
Larry and Elina Vallelonga
History
Situated on Glynburn Road in Hectorville, the new pizza-
cone café ‘Gourmet Kones’ has been trading for over 12
months, offering pizza-in-a-cone, desserts, Italian gelato,
espresso coffee and much more. The café is quickly
leading the way in offering quality pizza-cones and
desserts in a convenient yet savvy fast food format.
Larry Vallelonga (director and founder) and his wife
Elina have always had the passion for Italian cuisine.
“We’ve grown up in families that have made their own
wood oven pizzas, breads, tomato sauces and preserved
gourmet vegetables all year round - specialty foods that
we today pay dearly for and once took for granted”.
Our goal in opening this new and exciting pizza-cone
café is to offer the consumer an alternative fast food
that is packed with fresh mouth watering fillings that
are healthy, nutritious and really tasty. Our expansive
pizzakone menu is sure to please the most discerning of
palates, and if you’re after a delicious Margherita or prefer
gourmet ingredients in your pizza-cone, then you’ve
definitely come to the right place.
Products
One of our happy customers wrote to us to say “it’s not
just a pizza-in-a-cone, it’s an amazing taste sensation
of mixed mouth watering ingredients magnificently
assembled inside a convenient but still very delicious
pizza-cone base. A simple twist on a classic idea adapted
into a tasty piece of modern art, well worth every cent”.
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Gourmet Kones
We pride ourselves on freshness and the
quality of ingredients used throughout our
entire menu from savories through to sweets.
We bake our pizza-cone bases and make
delicious cakes daily on our premises, so our
customers enjoy only the freshest of products.
Our vision has been to bring to Australia the
iconic foods of Italy but with a modern twist
and in a convenient fast food format.
Opening Hours
Tuesday - Thursday 12pm - 9pm
Friday - Saturday 12pm - 10pm
Sunday 12:30pm - 9pm
15
Imma & Mario’s Mercato
625-627 Lower North East Road
Campbelltown SA 5074
P 8337 1808
E info@ilmercato.com.au
Owners
John and Rosa Caporaso
History
Imma and Mario Caporaso established a continental
deli on St Bernards Rd, Rostrevor in 1972. They were
committed to building a business based on friendly,
personalised service and a range of quality produce.
In the early days, the store simply stocked local and
imported general grocery items such as cheeses, oils,
smallgoods and coffees. As the business developed,
Imma and Mario expanded the range to include
complementary items such as kitchenware.
Imma and Mario had their two Iittle helpers, Angela and
John, who grew up in the shop and worked on weekends.
John rejoined the family business in 1998 with his wife
Rose, with a vision to build on the cultural empire
established by his parents over 25 years.
John moved the business to a larger purpose built
store down the road. From a no-frills small corner store
emerged a gourmet food emporium. The new store
opened in June 2005.
Products
Any supermarket (or Mercato) with a philosophy to
‘provide the best quality food’ is a winner. Which is
probably why this foodie mart has been in business for
over 35 years, concentrating on Italian and local produce
stocking a huge selection of smallgoods, cheeses,
antipastos, oils, biscuits, chocolates and kitchenware.
www.ilmercato.com.au
www.lacantinawines.com.au
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imma & mario’s mercato
New concepts include in-store cooking classes,
On The-Go! readymade restaurant quality
meals and a sub-let on-site bakery.
A wine cellar has been added to their
Campbelltown store, appropriately called La
Cantina. The cellar allows customers to taste
and then buy exclusive Italian wines. We also
stock Italian liqueurs and grappa.
Traditional Italian cooking classes, hosted by
talented Adelaide chefs are offered on Tuesday
evenings. Our very own Christian Canala
presents our Italian wines on Wednesday
evening in fascinating and informative Wine
tasting classes. Contact Mercato for enquiries
or to book a seat.
Opening Hours
Monday - Friday 8.30am - 6.30pm
Saturday & Sunday 8.30am - 5pm
Public Holidays 9am - 3pm
17
La Vera Mozzarella
16-18 Hamilton Terrace
Newton SA 5074
P 8337 8222
Owners
Pino and Giovanna Marmorale
History
La Vera is a three-generation trade in cheese
manufacturing originating from Southern Italy. Both
daughters, Lucy and Sabrina are also involved in the
family business, which has contributed to the added
success of La Vera.
Nestled near the foothills of Adelaide, La Vera is a
boutique factory, producing a unique range of
handcrafted specialty cheeses, using only the freshest
and exclusively selected local South Australian milk,
including cow, goat and sheep milk.
Originating with a fine selection of Italian style cheeses
such as Fresh Ricotta, Bocconcini, Mascarpone and
Fresh Pecorino, Pino wanted to expand his range with
delicacies such as surface-ripened cheeses, Roquefort
Style Cheeses and Hard Cheeses. In order to achieve this,
he spent considerable time overseas where he was rained
and taught the skills involved in producing what are now
award winning specialties.
Products
La Vera has an extensive range of cheese products,
ranging from original and traditional styles to an
assortment of exotic cheeses. All products handcrafted
on-site are produced using non-animal Rennet. This is an
enzyme added to the milk to coagulate (set) it.
At La Vera, we have the firm belief that mass produced
cheeses lack the charm, delicacy and appeal of a hand-
made specialty cheese. Interest in price, shelf life and
uniformity of flavours are the very opposite of genuine fine
cheeses made in small quantities by skilled producers.
www.lavera.com.au
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la vera mozzarella
Artisan producers such as Pino, recognise that
cheese manufacturing requires consideration,
detailed attention and quality craftsmanship.
Hence, he maintains and matures his cheeses
so that the consumers can enjoy them at their
best.
The family is delighted to share the success
of La Vera with the community, and invite
the public to visit the factory at Newton and
sample a range of our cheeses and appreciate
the labour of love required to produce such a
delicious assortment.
Opening Hours
Monday - Friday 9am - 5pm
Saturday 9am - 12.30pm
Groups by prior arrangement - no tours
available.
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Nuts in Paradise
48-52 Avenue Road
Paradise SA 5075
P 8337 5154
E sales@nutsinparadise.com.au
Owner
Joanne Ciccarello
History
Nuts In Paradise has 18 years in nut and fruit and
confectionary distribution, and 40 years in fresh fruit and
vegetable wholesales.
Products
Nuts In Paradise stock a good cross-section of SA based
fruit and nuts. A small mix of handmade confectionary
lines and have had a good, strong local presence for over
20 years.
Opening Hours
No shopfront available. Products can be purchased from
the Geoff Heath Par 3 Golf Course Shop, James Street,
Campbelltown.
www.nutsinparadise.com.au
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nuts in paradise
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Salta in Bocca
53b Reynell Road
Rostrevor SA 5073
P 8365 0637
Owner
Therese and Andreas Carstensen
History
Established in 2002, Salta in Bocca is an iconic bakery
located in Rostrevor. Since taking over in 2007,we have
been committed to continuous improvements.
Keeping to the original recipes, we have sourced premium
ingredients, with improved packaging and marketing,
to provide our customers with consistently high quality
products.
Products
Almond Breads, are our specialty for you to enjoy.
Traditional, Fig and Pistachio, Apricot and Hazelnut,
Chocolate and Cafe Latte. Five unique varieties of finely
cut Almond breads and Biscotti, that are double cooked
to ensure the unique quality and crispness of the original
traditional recipes.
Made with the finest organic flour, premium quality
almonds, locally sourced fruits and nuts, Salta in Bocca’s
almond breads have been a phenomenal success with all
of our customers, both locally and interstate.
Croccantini - Gluten free meringue biscuits made with
roasted hazelnuts and almonds.
Gift baskets are available for Easter/Christmas and allyear
round.
Catering packs and bulk sales available.
Opening Hours
Monday - Friday 9.30am - 4.30pm
Saturday 9.30am - 1pm
www.saltainbocca.com.au
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salta in bocca
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Sfera’s Gourmet Centre
636 Lower North East Road
Campbelltown SA 5074
P 8337 8783
E gourmet@sferas.com
Owner
The Sfera Group
History
The Sfera’s Gourmet Centre, opened in 1986 by Tony and
Carmel Sfera, has undergone a number of extensions and
upgrades to make the store the success story it is today.
The Gourmet Centre has a fantastic reputation for high
quality seafood, poultry, game, pasta, meat and cooked
produce as well as large private buffets delivered to your
home or workplace.
Products
Sfera’s Gourmet Centre is unique to Campbelltown as it
is the only provider in the area with an extensive range
of seafood, game, poultry, meat, pasta, cheese and
smallgoods, as well as cooked meals ready to heat and
serve and catering services. It is a one stop shop for all
things gourmet and for great produce.
Opening Hours
Monday - Wednesday 8.30am - 6pm
Thursday 8.30am - 7pm
Friday 8.30am - 6pm
Saturday 8.30am - 3.30pm
www.sferas.com
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sfera’s gourmet centre
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Tony and Mark’s Fruit and Veg
1 Jan Street
Newton SA 5074
P 8337 0103
E mark@tonyandmarks.com.au
Owners
Tony and Mark Capobianco
History
Tony and Mark have been in the fruit and vegetable
business all their lives. For the last 24 years the business
has operated from the current Newton facility but Tony
and Mark have over 30 years experience with fruit and
vegetable retail. The store has recently undergone a total
revamp with new and improved access to a wider range
of goods.
Products
The range of products has increased over the years with a
vast arrangement of fruit and vegetables, from traditional
potatoes to the exotic dragon fruit now being offered.
We now also offer an assortment of continental foods
with a selection of over 100 different cheeses, olives,
dips, sauces, precut meats and now also fully arranged
flowers.
Opening Hours
Monday - Wednesday 7am - 7pm
Thursday 7am - 8pm
Saturday 7am - 5pm
Sunday 9am - 5pm
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tony and mark’s fruit and veg
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Vella Pasta
617-621 Lower North East Road
Campbelltown SA 5074
P 8365 9822
E sales@vellapasta.com.au
Owner
Carmine Vella
History
Vella Pasta is a pasta manufacturing company that began
in 2007. It is a family business, run by husband and wife
Carmine and Sarah Vella.
With three locations, Vella Pasta sells direct to the public
as well as wholesale.
All products are made on the Campbelltown premises
using premium ingredients.
“It’s just how our family has made it for generations. And
we know that once you’ve tried it, you’ll want it in your
kitchen for years to come”
Products
Vella Pasta sells fresh and frozen products including:
Ravioli, Tortellini, Gnocchi, Lasagne, Cannelloni, Sauces,
Heat n’ serve meals and much more.
Our products have a low GI (Glycemic Index) so they
provide long lasting energy, making it ideal for those
seeking healthy, satisfying and economical meals.
Opening Hours
Monday, Tuesday, Wednesday & Friday 9am - 6pm
Thursday 9am - 6.30pm
Saturday 9am - 5pm
Closed Sunday and public holidays.
www.vellapasta.com.au
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vella pasta
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Geoff Heath Par 3 Golf Course
72 James Street
Campbelltown SA 5074
P 8365 5831
E geoffheath@belgravialeisure.com.au
The Geoff Heath Par 3 Golf Course is located at James
Street, Campbelltown. Considered to be one of Adelaide’s
most picturesque and scenic par 3 golf courses, it is set
amongst beautiful gum trees with Fourth Creek as a
feature.
The Golf Course is open every day of the year, with the
exception of Christmas Day. The opening hours are 7am
to 6pm (last tee-off ) during daylight savings months
and 7am to 5pm (last tee-off ) during the winter months.
Facilities in the complex include a pro shop, kiosk and
outdoor social areas, along with free use of the driving
nets and practice putting green.
The kiosk now features Flavours of Campbelltown Food
Trail products, particularly from those businesses that do
not have a shopfront offering - so if you wish to try local
gelati or fudge for instance, then visit the Geoff Heath
Golf Course and enjoy the view at the same time!
www.geoffheathgolf.com.au
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Accommodation
Marybank Farm - Heritage Accommodation
Montacute Road
Rostrevor SA 5073
P 8337 1282
www.marybankfarm.com.au
The Rezz
20 Hamilton Terrace
Newton SA 5074
P 8337 2888
www.rezz.com.zu
Paradise Hotel
700 Lower North East Road
Paradise SA 5075
P 8337 5055
www.paradisehotel.com.au
Magill Accommodation
19 second Street
Magill SA 5072
P 83311599
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CAMPBELLTOWN CITY COUNCIL
172 Montacute Road,
Rostrevor SA 5073
P 8366 9222
E mail@campbelltown.sa.gov.au
W www.campbelltown.sa.gov.au
