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Cooking Classes
201
2011
2011
All NEW classes for 2011 with all new recipes!
January 17 – The Art of Sauce Making
Chef shows you how to make classic European sauces that will make your meals go from ordinary to extraordinary! We’ll
create sauces such as Beurre Blanc, Béarnaise, and Demi Glace.
February 7 & 8 – An Evening in Paris – Romantic Dinner for 2 SOLD OUT!
Chef will demonstrate a simply fabulous romantic dinner for 2, just in time for Valentine’s Day! Enjoy sumptuous
appetizers, entrée, and a flaming dessert!
March 21 & 22 – California Dreaming SOLD OUT!
From Sonoma to Napa Valley, in this mini wine-tasting, we’ll pair a 5 course meal with 5 different wines. Sommelier Todd
Ellis will be our special guest!
11
April 11 – Top Easter Recipes
Chef will put a J.Baldwin’s spin on many of your favorite Easter dishes, so you can WOW your guests Easter Sunday!
NEW DAY! May 17 – For the Love of Grilling (May 16 is SOLD OUT!)
From appetizers all the way to desserts, learn how to put together some great party ideas, all made on the grill…just in
time for summer!
13
June 13 – It’s Cool…It’s Italian
Chef will be preparing some of the finest Northern Italian cuisine that you’ve ever tasted.
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July 18 – Blue Smoke
We’ll show you the best way to do slow BBQ cooking, including pulled pork sliders, beef brisket, and more!
15 Favorites…Top
August 15 – Signature Favorites…Top Chef
Five of J.Baldwin’s chefs will compete to be Top Chef, and the audience will be the judge. You won’t want to miss it!
September 19 – Extreme Tailgating
Chef will show you how to prepare and awesome spread for all of your fall tailgate parties.
October 17
October 17 - Oktoberfest
Celebrate Oktoberfest with some authentic foods from Germany & Poland- we’ll also have some special beers and wines!
14
November 14 – Let’s Give Thanks
We’ll demonstrate simple, gourmet holiday dishes with all the trimmings, getting you ready for Thanksgiving.
December
December 5 – Celebrate the Seasons
We’ll show you how to prepare a beautiful meal for a sit-down dinner party, and it’s almost entirely do-ahead!
December 6 – Cocktail Food
December
Learn to create crowd-pleasing finger food that will impress your guests without leaving you exhausted. With minimal last
minute preparation, you’ll be free to be a guest at your own party!
and
Classes are 6:30 pm – 8:30 pm and are $47.50 for one person, or $89 for two…so call a friend!
spot…classes quickly!
Please call to reserve your spot…classes fill up quickly! 586.416.3500 www.jbaldwins.com
Mondays sells
NOTE: All classes will be held on Mondays. If Monday sells out, we may add a Tuesday class.
To-
J.Baldwin’s Restaurant & To-Go 16918 18 Mile Rd. Clinton Twp., MI 48038
Cook, Wine & Dine!
Monthly Cooking Classes Private Cooking Classes
Delectable Lessons Private Classes
Classes include demonstrations by Chef Jeff and team. We offer private cooking classes in our Leopard Lounge for
They’ll entertain, educate, and enthrall you as you learn 25-40 people. This is perfect for corporate events, holiday
insider culinary secrets! parties, even a fun idea for a couple’s bridal shower!
Eat What You See You
You Choose the Menu
Your culinary experience will be an extraordinary We’ll help you create your own gourmet menu. A complete
sampling dinner prepared by Chef and the team. 5-course meal, an appetizer party, whatever you want!
Wine Pairings Drinks Too!
Along with your meal, you’ll receive specialty wines Our professional beverage staff will make sure to pair each
and cocktails to complement the dishes. of your dishes with the appropriate wine, beer, or cocktail.
Gift Certificate (Sample) To-
J.Baldwin’s Restaurant & To-Go
16981 18 Mile ~ Clinton Twp, MI 48038 ~ 586-416-3500
SAMPLE
This certificate entitles you to:
One cooking class from J. Smith
Not redeemable for cash. Reservation must be made in advance.
Expires: 8/30/2011
WWW.JBALDWINS.COM
Cert. #: 6004
WWW.CATERINGBYJBALDWINS.COM
