FSIS FOOD SECURITY PLAN WORKSHEET FSIS FOOD SECURITY PLAN WORKSHEET
Inside Security Potential Problems (Vulnerabilities) Solutions (Possible Preventative Measures)
Storage Security Potential Problems (Vulnerabilities) Solutions (Possible Preventative Measures)
Outside Security Potential Problems (Vulnerabilities) Solutions (Possible Preventative Measures)
Shipping and Receiving Security Potential Problems (Vulnerabilities) Solutions (Possible Preventative Measures)
Operations Security (CIRCLE ONE - Meat & Poultry Slaughter/ Meat & Poultry Processing Egg Processing/Import Facility) Potential Problems (Vulnerabilities) Solutions (Possible Preventative Measures)
Contacts List Local Police Department City/County Department of Health State Department of Health USDA National Office of the Inspector General 24-hour Hotline – 1-(800) 424-9121 USDA FSIS Office of Food Security and Emergency Preparedness – 1- (800) 333-1284 Customer 1 Customer 2 Customer 3 Supplier 1 Supplier 2 Supplier 3 Product Recall Procedures Who: What:
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