NC POULTRY HEALTH

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					NC STATE UNIVERSITY




        NCSU College of Veterinary Medicine
           Poultry Health Management
                     In conjunction with the
              North Carolina Veterinary Conference

                            Announces:
             NC POULTRY HEALTH 2010
                      Friday, November 5, 2010
                          8:30am to 4:00pm

                Raleigh Convention Center: Room 206
                      500 South Salisbury Street
                         Raleigh, NC 27601
                           (919)-996-8500
        Participants earn 6 hours of Continuing Education Credit




          Sponsored by: Lohmann Animal Health
                      International
NC STATE UNIVERSITY


                 Agenda NC Poultry Health Meeting
                      Friday November 5th, 2010
           Room 206, Raleigh Convention Center, Raleigh, NC

   8:30-10:30
   Michael Martin     Bloody vents associated with cloacitis in broiler breeders
   Oscar Fletcher     Bloody vents associated with cloacitis in broiler breeders:
                      Histopathology
   Kabel Robbins      Phenotypic analysis of Enterococcus cecorum field isolates
                      associated with spondylitis
   Michael Martin     Experimental reproduction of Enterococcal spondylitis

   10:30-10:45        Morning break

   10:45 -12:00
   Andy McRee         Fowl cholera vaccination of broiler breeders: current
                      perspectives
   Simon Shane        SE myths and realities: what we have learned

   12:00-1:00         Lunch

   1:00-2:15
   Annika Hoffman     Evaluation of toe trimming techniques in commercial turkeys
   Lauren Weeks       Poult quality assessment protocol
   David Rives        Runting stunting syndrome and control by vaccination

   2:15-2:30          Afternoon break

   2:30-4:00
   Al Yancy           FSIS policy regarding SE in broilers
   Doug Smith         Feed withdrawal in commercial turkeys prior to processing
   Doug Smith         Determining age of bruises prior to processing
   Becky Tilley       Listeria control in turkey processing facilities

   4:00               Open discussion of emerging diseases/current health issues




   Sponsored by: Lohmann Animal Health International
                              North Carolina Veterinary Conference
                    Poultry Registration for NCVC 2010
                                             November 5, 2010


Name____________________________________ Degree/Cert.______________________
      As you would have it appear on your name badge


Company__________________________________________________________________

Address____________________________________________________________________

City_______________________________ State_____________ ZIP__________________

Phone____________________________________ e-mail____________________________


Registration            $35


Please make checks payable to NCVC.

If paying by credit card:
Credit card #________________________________ Expiration date:____________________

                                      ____MasterCard ____VISA

Signature_____________________________________________________________________




     Registration and Payment must be received in CE Office by October 20, 2010
                        NCSU-CVM Office of Continuing Education and Outreach
                                 4700 Hillsborough Street, Room A-213
                                        Raleigh, NC 27606-1499
                                               919-513-6366
                          If paying by credit card, you can fax to 919-513-6689

				
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