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Christmas at Mint Hotel

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					Christmas at Mint Hotel
    Unwrap our festive menus
         Welcome
         Using an iPDF is our way of displaying this year’s
         Christmas Brochure. It helps us spread the word
         about our fantastic Christmas offering, whilst
         minimising our carbon footprint.
         This is the Home Page, click on one of the
         links below to jump to the relevant content.
         This iPDF is best viewed in ‘Full Screen Mode’,
         simply press and hold ‘Ctrl + L’ on your keyboard.

         Navigation Bar - Located in the lower right hand corner of every page

                    Click to return to this home page

                    Click to view our festive menus

                    Click for more information about our venues

                    Click to view our festive accommodation packages

                    Click for contact information and location map

                    Click to email this PDF to a friend
                                                                                                             ‘Tis the season
                                                                                                             Enjoy a refreshingly different Christmas
                    Click to print this PDF
                                                                                                             and Hogmanay celebration, with Mint.
                    Click to navigate between pages
                                                                                                             With an uncompromising approach to
                                                                                                             service and quality, plus plenty of seasonal
         Our Festive Menus - Click to jump to your chosen menu                                               goodwill, we’ll make sure your get together
                    Christmas Celebration Menu for City Café         £19.95                                  is enjoyable and memorable. Be it an office
                                                                                                             party, intimate family meal or celebration
                    Christmas Celebration Menu for Private Dining    £25.95
                                                                                                             with friends, we’ve a host of options - from
                    Christmas Party Nights                           £25.95                                  the classic to the contemporary - to tickle
                    Christmas Day Menu for City Café                 £54.95
                                                                                                             your festive taste buds.

                    Christmas Day Menu for Private Dining            £59.95
                                                                                                             Merry Christmas, from Mint Hotel.
                    Hogmanay Menu for City Café                      £54.95




www.minthotel.com                                                                Book now on 0141 240 1002
                                                Award-winning cuisine
                                                At City Café, our philosophy is simple.
                                                Our team of award-winning Chefs
                                                skilfully and carefully prepare our
                                                food from locally sourced, quality
                                                ingredients to give our customers
                                                the very best of what’s in season.

                                                Whether it’s the succulent, traditional
                                                Christmas turkey with all the trimmings
                                                we know you love, or a modern twist on
                                                the classics, City Café delivers a choice
                                                of quality menus at exceptional value.




www.minthotel.com   Book now on 0141 240 1002
      Hogmanay
      Mint Hotel is the perfect place to
      celebrate Hogmanay with friends and
      family with fireworks at midnight. We
      have a range of packages including
                                                                                  Private Dining
      overnight accommodation. You’ll                                             The holiday season is best enjoyed together.
      find entertainment in all hotels, along                                     Be it a lively one, a quiet one, with family or
      with friendly, relaxed service to ease                                      friends. Indulge in the privacy and luxury of
      you into 2012.                                                              our function spaces, so you can make as little
                                                Party Nights                      or as loud a celebration as you’d like.

                                                Book your Christmas party         Our private spaces enjoy city views from floor-
                                                early to avoid disappointment.    to-ceiling windows as well as little touches to
                                                Enjoy a 3 course meal with all    ensure you feel like it’s Christmas at home,
                                                the trimmings and dance til       away from home, without the fuss. You’ll find
                                                late with our resident DJ for a   our rooms come with an Apple iMac to play
                                                fun filled evening with friends   your festive DVDs, a Christmas tree for your
                                                or colleagues.                    presents and more importantly, helpful and
                                                                                  attentive teams committed to making your
                                                                                  event special and memorable.



www.minthotel.com                                                                 Book now on 0141 240 1002
                                                                                                                                                    £1
                                                                                                                                                      9.9
                                                                                                                                                         5
         Christmas Celebration Menu for City Café        £19.95

         Christmas Celebration Menu for Private Dining   £25.95

         Christmas Party Nights                          £25.95

         Christmas Day Menu for City Café                £54.95

         Christmas Day Menu for Private Dining           £59.95
                                                                  Celebration Menu for City Café
         Hogmanay Menu for City Café                     £54.95
                                                                  26 November 2011 - 24 December 2011



                                                                  Starters                                    Dessert
                                                                  Cream of Celeriac and Apple Soup,           Sticky Toffee Pudding
                                                                  crème fraîche and chives (v)                with malted banana ice-cream
                                                                  Beetroot Cured Salmon, potato and           Traditional Christmas Pudding
                                                                  horseradish salad, leaves and vinaigrette   with brandy custard
                                                                  Pressed Chicken and Ham Terrine,            Bitter Chocolate ‘After Eight Mint’
                                                                  plum chutney and toasted brioche            Marquis, white chocolate mousse
                                                                  Fresh Prawn and Avocado Salad,              British Cheese Selection served with
                                                                  baby gem and anchovy tuille                 oatcakes and seasonal fruit chutney


                                                                  Mains                                       Coffee / Tea and mini mince pie
                                                                  Roast Turkey with Apricot and Sage
                                                                  Stuffing, roast carrot, brussel sprouts
                                                                  with pancetta and chestnuts, served
                                                                  with duck fat roast potatoes

                                                                  Pan-fried Sea Bass with savoy cabbage,
                                                                  roasted butternut squash, fish velouté
                                                                  Duo of Beef, Roast Rump and
                                                                  Braised Oxtail, gratin potatoes,
                                                                  honey roasted roots and crisps

                                                                  Aubergine, Tomato and Goats
                                                                  Cheese Galette, crisp polenta,
                                                                  balsamic and tomato emulsion (v)




www.minthotel.com                                                 Book now on 0141 240 1002
                                                                                                                                                     £2
                                                                                                                                                         5.9
                                                                                                                                                                 5
         Christmas Celebration Menu for City Café        £19.95

         Christmas Celebration Menu for Private Dining   £25.95

         Christmas Party Nights                          £25.95

         Christmas Day Menu for City Café                £54.95

         Christmas Day Menu for Private Dining           £59.95
                                                                  Celebration Menu for Private Dining
         Hogmanay Menu for City Café                     £54.95
                                                                  26 November 2011 - 24 December 2011



                                                                  Starters                                       Dessert
                                                                  Velouté of Butternut Squash                    Sticky Toffee Pudding
                                                                  with gremolata (v)                             with malted banana ice-cream
                                                                  Beetroot Cured Salmon,                         Traditional Christmas Pudding
                                                                  potato and horseradish salad,                  with brandy custard
                                                                  leaves and vinaigrette
                                                                                                                 British Cheese Selection served with oatcakes
                                                                  Pressed Chicken and Ham Terrine,               and seasonal fruit chutney
                                                                  plum chutney and toasted brioche

                                                                                                                 Coffee / Tea and mini mince pie
                                                                  Mains
                                                                  Roast Turkey with Apricot and Sage Stuffing,
                                                                  roast carrot, brussel sprouts
                                                                  with pancetta and chestnuts, served
                                                                  with duck fat roast potatoes

                                                                  Pan-fried Sea Bass with savoy cabbage,
                                                                  roasted butternut squash, fish velouté
                                                                  Aubergine, Tomato and Goats Cheese
                                                                  Galette, crisp polenta, balsamic
                                                                  and tomato emulsion (v)




                                                                                                                 All main courses are served with family style
                                                                                                                 seasonal vegetables, duck fat roast potatoes
                                                                                                                 and new potatoes



www.minthotel.com                                                 Book now on 0141 240 1002
                                                                                                                                                     £2
                                                                                                                                                         5.9
                                                                                                                                                                 5
         Christmas Celebration Menu for City Café        £19.95

         Christmas Celebration Menu for Private Dining   £25.95

         Christmas Party Nights                          £25.95

         Christmas Day Menu for City Café                £54.95

         Christmas Day Menu for Private Dining           £59.95
                                                                  Christmas Party Nights
         Hogmanay Menu for City Café                     £54.95   26 November 2011 - 24 December 2011
                                                                  Enjoy a 3 course meal with all the trimmings
                                                                  and dance til late with our resident DJ

                                                                  Starters                                       Dessert
                                                                  Velouté of Butternut Squash                    Sticky Toffee Pudding
                                                                  with gremolata (v)                             with malted banana ice-cream
                                                                  Beetroot Cured Salmon,                         Traditional Christmas Pudding
                                                                  potato and horseradish salad,                  with brandy custard
                                                                  leaves and vinaigrette
                                                                                                                 British Cheese Selection served with oatcakes
                                                                  Pressed Chicken and Ham Terrine,               and seasonal fruit chutney
                                                                  plum chutney and toasted brioche

                                                                                                                 Coffee / Tea and mini mince pie
                                                                  Mains
                                                                  Roast Turkey with Apricot and Sage Stuffing,
                                                                  roast carrot, brussel sprouts
                                                                  with pancetta and chestnuts, served
                                                                  with duck fat roast potatoes

                                                                  Pan-fried Sea Bass with savoy cabbage,
                                                                  roasted butternut squash, fish velouté
                                                                  Aubergine, Tomato and Goats Cheese
                                                                  Galette, crisp polenta, balsamic
                                                                  and tomato emulsion (v)




                                                                                                                 All main courses are served with family style
                                                                                                                 seasonal vegetables, duck fat roast potatoes
                                                                                                                 and new potatoes



www.minthotel.com                                                 Book now on 0141 240 1002
                                                                                                                                                      £5
                                                                                                                                                          4.9
                                                                                                                                                                 5
         Christmas Celebration Menu for City Café        £19.95

         Christmas Celebration Menu for Private Dining   £25.95

         Christmas Party Nights                          £25.95

         Christmas Day Menu for City Café                £54.95

         Christmas Day Menu for Private Dining           £59.95
                                                                  Christmas Day Menu for City Café
         Hogmanay Menu for City Café                     £54.95
                                                                  25 December 2011



                                                                  Starters                                       Dessert
                                                                  Velouté of Cauliflower,                        Assiette of Christmas;
                                                                  onion bhaji and coriander (v)                  mincemeat and apple strudel,
                                                                                                                 mini Christmas pudding,
                                                                  Ballotine of Ham Hock and Chicken              cranberry and orange parfait
                                                                  with pistachio’s, apple and frisée salad
                                                                                                                 Glazed Lemon Tart
                                                                  Beetroot Cured Salmon,                         with raspberry sorbet
                                                                  potato and horseradish salad,
                                                                  leaves and vinaigrette                         Bittersweet Chocolate and Hazelnut
                                                                                                                 Parfait, pineapple carpaccio and crisp
                                                                  Breast and Leg of Wood Pigeon
                                                                  with Black Pudding and Quails Egg,             Sticky Toffee Pudding
                                                                  vanilla and celeriac purée                     with malted banana ice-cream

                                                                  Jerusalem Artichoke Risotto with               British Cheese Selection served with
                                                                  smoked haddock and shaved parmesan             oatcakes and seasonal fruit chutney


                                                                  Main Courses                                   Coffee / Tea and mini mince pie

                                                                  Roast Turkey with Apricot and Sage
                                                                  Stuffing, roast carrot, brussel sprouts
                                                                  with pancetta and chestnuts, served
                                                                  with duck fat roast potatoes
                                                                                                                 Specialist Wines
                                                                  Pan-fried Sea Trout, crushed new potatoes
                                                                  with hand-picked crab and bisque               Enjoy our Christmas Day Menu
                                                                                                                 with a glass of wine to match
                                                                  Sirloin of Aged Beef with Oxtail Ravioli,      each course for only £79.95
                                                                  roast carrots, parsnip purée and crisps,
                                                                  braising juices

                                                                  Steamed Lemon Sole Paupiette’s with
                                                                  butternut squash tortellini and fish cream     Children under 8 half price, under 5 eat free

                                                                  Spring Roll of Roast Pumpkin and Baby Leeks,   All main courses are served with family style
                                                                  tomato and cranberry cous-cous, pesto (v)      seasonal vegetables, duck fat roast potatoes
                                                                                                                 and new potatoes


www.minthotel.com                                                 Book now on 0141 240 1002
                                                                                                                                                         £5
                                                                                                                                                               9.9
                                                                                                                                                                    5
         Christmas Celebration Menu for City Café        £19.95

         Christmas Celebration Menu for Private Dining   £25.95

         Christmas Party Nights                          £25.95

         Christmas Day Menu for City Café                £54.95

         Christmas Day Menu for Private Dining           £59.95
                                                                  Christmas Day Menu for Private Dining
         Hogmanay Menu for City Café                     £54.95
                                                                  25 December 2011



                                                                  Starters                                          Dessert
                                                                  Velouté of Cauliflower,                           Assiette of Christmas;
                                                                  onion bhaji and coriander (v)                     mincemeat and apple strudel,
                                                                                                                    mini Christmas pudding,
                                                                  Ballotine of Ham Hock and Chicken                 cranberry and orange parfait
                                                                  with pistachio’s, apple and frisée salad
                                                                                                                    Glazed Lemon Tart
                                                                  Beetroot Cured Salmon,                            with raspberry sorbet
                                                                  potato and horseradish salad,
                                                                  leaves and vinaigrette                            Bittersweet Chocolate and Hazelnut
                                                                                                                    Parfait, pineapple carpaccio and crisp
                                                                  Breast and Leg of Wood Pigeon
                                                                  with Black Pudding and Quails Egg,                Sticky Toffee Pudding
                                                                  vanilla and celeriac purée                        with malted banana ice-cream

                                                                  Jerusalem Artichoke Risotto                       British Cheese Selection served
                                                                  with smoked haddock and shaved parmesan           with oatcakes and seasonal fruit chutney


                                                                  Main Courses                                      Coffee / Tea and mini mince pie
                                                                  Roast Turkey with Apricot and Sage Stuffing,
                                                                  roast carrot, brussel sprouts with pancetta and
                                                                  chestnuts, served with duck fat roast potatoes

                                                                  Pan-fried Sea Trout, crushed new potatoes
                                                                                                                    Specialist Wines
                                                                  with hand-picked crab and bisque
                                                                                                                    Enjoy our Christmas Day Menu
                                                                  Sirloin of Aged Beef with Oxtail Ravioli,         with a glass of wine to match
                                                                  roast carrots, parsnip purée and crisps,          each course for only £84.95
                                                                  braising juices

                                                                  Steamed Lemon Sole Paupiette’s with
                                                                  butternut squash tortellini and fish cream
                                                                                                                    Children under 8 half price, under 5 eat free
                                                                  Spring Roll of Roast Pumpkin
                                                                  and Baby Leeks, tomato and                        All main courses are served with family style
                                                                  cranberry cous-cous, pesto (v)                    seasonal vegetables, duck fat roast potatoes
                                                                                                                    and new potatoes


www.minthotel.com                                                 Book now on 0141 240 1002
                                                                                                                                                  £5
                                                                                                                                                       4.9
                                                                                                                                                          5
         Christmas Celebration Menu for City Café        £19.95

         Christmas Celebration Menu for Private Dining   £25.95

         Christmas Party Nights                          £25.95

         Christmas Day Menu for City Café                £54.95

         Christmas Day Menu for Private Dining           £59.95
                                                                  Hogmanay Menu for City Café
         Hogmanay Menu for City Café                     £54.95   31 December 2011
                                                                  Enjoy a glass of bubbly on arrival and 6 sophisticated courses,
                                                                  with fireworks at midnight on the bonnie banks of the Clyde

                                                                  Demi Tasse                                  Dessert
                                                                  Velouté of White Beans                      Chocolate! Chocolate! Chocolate!
                                                                  with smoked ham hock                        bitter chocolate ‘after eight’
                                                                                                              marquis, milk chocolate and
                                                                                                              passion fruit mousse, white chocolate,
                                                                  Starter                                     raspberry and hazelnut parfait

                                                                  Chicken Liver and Foie Gras Parfait,        or
                                                                  melba toast and red onion chutney
                                                                                                              British Cheese Selection served with
                                                                  or                                          oatcakes and seasonal fruit chutney

                                                                  Leek and Cashel Blue Tart, confit cherry
                                                                  tomatoes, rocket and truffle dressing (v)
                                                                                                              Coffee & handmade chocolate truffles

                                                                  Intermediate
                                                                  Crab and Lobster Cocktail
                                                                  with cucumber and lime jelly


                                                                  Main Course                                 Specialist Wines
                                                                  Aged Fillet of Beef with Braised Cheek,     Enjoy our Hogmany Menu
                                                                  gratin dauphinois, parsnip
                                                                  purée and red wine jus                      with a glass of wine to match
                                                                                                              each course for only £79.95
                                                                  or

                                                                  Wild Mushroom Lasagne
                                                                  with roast salsify, garlic purée
                                                                  with rosemary and truffle foam (v)




www.minthotel.com                                                 Book now on 0141 240 1002
                                                              For more information
                                                              and how to find us




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luxury White Company bathroom products                         GLASGOW INTERNATIONAL
                                                                      AIRPORT                                                 M8

and vat included.

from only




£50.00                   22 December 2011 – 15 January 2012
                                                              www.minthotel.com
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