Gout treatment remedies Have wisdom for the treatment of gout remedies do not not the best answer Gout treatment remedies high uric acid, numbness thumb, toe pain, joint swelling, extreme pain „ „ Needless to say, gout has been a quiet passage of the upper body. as a male with “patent” disease, the history of many famous kings suffered from gout will be compared, it is also known as gout “Emperor” disease, and therefore has been considered and the “wine and meat” close intimate relationship with the prosperity of disease. So, how does the treatment of gout? Chinese medicine treatment of gout: 1: Prescription: Huang Zhi 50 grams, pregnancy, monkshood, the system Breit, Notopterygium, white peony root, Epimedium, Dioscorea collettii, Angelica, Zao Ren, Poria of 9 grams, wind, Asarum, independent living, cinnamon, Zhigancao 6 grams each, Chuanxiong 4.5 grams. Usage: decoction, Japan 1, 3 times 2: prescription: Angelica, white peony root, licorice each 60 grams, 30 grams nosed pit viper, centipede, Asarum each 20 grams, white wine 2000 ml. Usage: Pharmaceutical research small, cloth soaked in alcohol for 10 days, each serving 30 ml, 2 times , 25 days for a course of treatment. 3: Prescription: Clematis 150 grams, ginger (cooked) 60 grams, Aconitum (cooked, peeled, umbilical) 60 grams. Usage: drug research for the end of cooking the meat for the pill date, such as the Indus child large, each serving 15 to 20 pills, get under the warm ginger. 4: To manage and treatment of gout his mouth, not eating high purine content of food. On the other hand, to reduce uric acid levels, according to magazine reports coherence: the recent drop acid presents a product called the complex tea is more successful Bates. gout repeated, mainly high uric acid, but most of the uric acid lowering drugs have significantly damage the effectiveness of internal organs of the vice, almost all gout patients are “afraid to take medicine beverages, do not eat fear of recurrence,” the dilemma. safe without side effect is Complex Bates one of the most important feature of tea.