Maryann Ludwig Morris_ M by pengtt

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									                             Maryann Morris, M.S., R.D., CD-N


EDUCATION

                Master of Science, Food and Nutrition; Minor: Education, May 1979
                Ohio University, Athens, Ohio
                Thesis: “Nutrition Knowledge, Habits and Concerns of Selected Older Adults”

                Bachelor of Science, Dietetics, May 1977
                State University of New York at Oneonta, Oneonta, New York

AFFILIATIONS

                National Academic Advising Association: member
                American Dietetic Association: member
                Connecticut Dietetic Association: member - Nominating Committee, 1992
                Northern Connecticut Dietetic Association: President, 1987

EXPERIENCE

2005- Present   Lecturer/Academic Advisor
                Department of Allied Health Sciences, University of Connecticut, Storrs, CT
                Teach AH 242- Counseling and Teaching for the Health Professional, fall and spring
                Instructor of FYE course and First Year Learning Community. Supervise independent study work.
                Advise undergraduate students in planning their academic programs and formulating career goals.
                Assist students with making specific curriculum decisions, including course selection, course
                sequencing and change of major. Resource for students, faculty and parents regarding academic
                policies and programs. Assist with orientation programs and registration activities. Advise honor
                students. Advisor to Allied Health Sciences Club.

1999-2005       Laboratory Manager / Educational Assistant
                Department of Nutritional Sciences, University of Connecticut, Storrs, CT
                Manage food laboratories that support the Food Systems Management, Food Science, Food
                Preparation and Nutritional Assessment courses for the department. Assist the Dietetics Program
                Director with administrative duties. Advisor to the student Nutrition Club. Employed on two
                department grants, Sanitation and Food Safety and After School Healthy Meal Planning.

                Nutrition Consultant
                Juniper Hill Village, Storrs, CT
                Provide nutritional assessment of dietary needs and documentation on senior residents
                participating in the facility food program. Consultant to the food service department.

1988 to 1999    Consultant Dietitian - Nursing Homes
                Chestnut Point, East Windsor, CT. The Suffield House, Suffield, CT.
                Provided nutritional assessments; completed nutrition documentation; developed care plans;
                attended care conferences; made recommendations for prevention of weight fluctuations; worked
                with the FSD to ensure dietary compliance with local, state and federal guidelines; provide in-
                service education.
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Maryann Morris


1988 to 1995      Consultant to Kaiser Permanente
                  Developed and taught specialized nutrition classes: “Freedom from Fat”; “Healthy Hearts”


1988 to 1994      Consultant Dietitian in Private Practice
                  Nutrition Consultant for several CT agencies including Holiday Health and Fitness, Hartford &
                  Manchester; Connecticut Culinary Institute, Farmington; Connecticut Health Department,
                  Hartford; Greenshire School, Chesire; Women’s Center for Wellness, Vernon; and Counseling
                  Affiliates, Glastonbury


1980 to 1988      University Nutritionist, Student Health Services / Instructor, School of Allied Health
                  University of Connecticut, Storrs, CT
                  Nutritionist: Provided outpatient dietary counseling; developed and instructed nutrition workshops
                  for students; managed Food Service for the Student Health Services; supervised dietary staff of
                  seven.
                  Instructor: Individual and team teaching of Introductory and Food Service System courses;
                  advisement and evaluation of students; provided supervision of practicum and independent
                  studies; planned field trips.

1978 to 1980      Clinical Dietitian
                  Athens Mental Health Center, Athens, Ohio
                  Provided nutritional assessments; conducted patient diet instruction; completed nutrition
                  documentation; attended team meetings with medical staff; conducted in-service education classes
                  for food service personnel; and developed therapeutic menus.

1977 to 1978      Graduate Teaching Assistant
                  Department of Nutrition, Ohio University, Athens, Ohio
                  Provided classroom instruction of Meal Management and Introduction to Nutrition courses;
                  advisor to undergraduate students.



LICENSES
Registered Dietitian
Certified Nutritionist/Dietitian, State of Connecticut

								
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