Get documents about "Perry’s Steakhouse Grille Clear Lake Menu
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Cold Appetizers*
Shrimp Cocktail 12.95
Oysters On The Half Shell ½ Dozen 8.95 Dozen 16.95
Asian Ahi Tuna Tartare 13.95
Ahi Tuna Duo 15.95
Prime Beef Carpaccio 14.95
Iced Seafood Tower Small 34.95 Large 59.95
Hot Appetizers*
Jumbo Lump Crab Cakes One 10.95 Two 16.95
Cherry Pepper Calamari 12.95
Escargot 11.95
Applewood-Smoked Bacon Wrapped Scallops 14.95
Perry’s Signature Fried Asparagus 15.95
(topped with jumbo lump crabmeat)
Homemade Polish Sausage 11.95
Soups & Salads
French Onion Soup 6.95
Turtle Soup 7.95
Lobster Bisque 8.95
Iceberg Wedge Salad 7.95
Caesar Salad* 7.95
Chopped Salad With Applewood-Smoked Bacon 7.95
Warm Spinach & Bacon Vinaigrette Salad 8.95
Field Green, Pear & Candied Pecan Salad 8.95
Tomato & Fresh Mozzarella Salad 8.95
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Steaks & Chops*
Perry’s is proud to serve USDA Prime dry-aged beef.
All of our steaks are finely seasoned with kosher salt,
black pepper and topped with herb-garlic butter.
Filet Mignon 8 oz. 33.95 12 oz. 39.95
Prime Ribeye 14 oz. 37.95
Prime New York Strip 14 oz. 38.95
BONE IN CUTS
Bone-In Filet Mignon (limited availability) 14 oz. 54.95
Prime Bone-In Cowboy Ribeye 22 oz. 41.95
Prime Bone-In New York Strip 20 oz. 42.95
Double-Cut Lamb Chops 14 oz. 39.95
Signature Selections*
Filet Perry 8 oz. 39.95
Topped with jumbo lump crabmeat and herb garlic butter,
served with steamed asparagus
Southwest Filet Mignon 6 oz. 28.95
Wrapped with applewood-smoked bacon, served with a corn and fig relish
Prime Three Peppercorn New York Strip 14 oz. 40.95
Topped with peppercorn demi glaze
Chateaubriand For Two per person 38.95
Carved tableside and topped with Perry’s sauce trio, served with steamed asparagus
Petite Surf & Turf 39.95
6 oz. Filet Mignon and 4 oz. lobster tail, served with steamed asparagus
Symphony Kabob 39.95
A hanging presentation of Filet Mignon, lobster and shrimp,
served with steamed asparagus
Perry’s Famous Pork Chop (carved tableside) 29.95
Hand selected in the Midwest specifically for Perry’s Steakhouse, this prime chop is
cured, roasted, slow-smoked and caramelized, and served with homemade applesauce
Entrée Complements
VEGETABLES, POTATOES & PUREES
Served family-style for two or more
Creamed Spinach 7.95 Roasted Creamed Corn 6.95
Jumbo Steamed Asparagus 8.95 Broccolini 7.95
Sautéed Sherried Mushrooms 8.95 Macaroni & Cheese 6.95
Lyonnaise Potatoes 6.95 Sweet Potato Fries 6.95
Au Gratin Potatoes 7.95 Butternut Squash Puree 7.95
Baked Potato 6.95 Whipped Potato Puree 6.95
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Seafood & Chicken*
Fried Shrimp 23.95
Served with your choice of french fries or sweet potato fries
Grilled Scottish Salmon 25.95
Topped with Cafe de Paris butter, served with sautéed spinach
Sesame Crusted Ahi Tuna 27.95
Served with wonton salad and sushi rice
Pecan-Crusted Red Snapper 29.95
Topped with jumbo lump crabmeat, served with broccolini
Hong Kong Style Sea Bass 31.95
Served with julienned vegetables and sushi rice
Steamed Lobster Tail 8 oz. 29.95 16 oz. 54.95
Chicken Oscar 24.95
Free-range chicken served with Oscar topping and steamed asparagus
Lunch Menu*
Served Wednesday & Friday 11-4 and Sunday 11-3 as well as Special Brunch Menu
Perry’s Famous Pork Chop (Lunch-cut) 16.95
Served with whipped potatoes and homemade applesauce
Famous Pork Chop Friday Lunch $11.95 (Served Wednesdays & Fridays)
ENTRÉE SALADS
Warm Spinach & Shrimp 13.95
Grilled Chicken Caesar (free-range chicken) 12.95
Tequila Lime Chicken 12.95
Mediterranean Steak 15.95
FEATURED ITEMS
Tomato Basil Pasta with grilled beef tenderloin 15.95
Kobe Burger (ground fresh daily) 13.95
Served with your choice of french fries or sweet potato fries
Fried Shrimp 15.95
Served with your choice of french fries or sweet potato fries
Served with whipped potatoes and seasonal vegetables
Chicken Rikki (free-range chicken) 13.95
Salmon Piccata 16.95
Prime Hawaiian Ribeye 10 oz. 19.95
Lunch-cut Filet 6 oz. 24.95
Thank you for allowing us to serve you! Perry’s is available for private parties.
20% gratuity added to parties of 10 or more.
You can also visit us online at PerrysSteakhouse.com
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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