Opening Belgian Beer Dinner Menu at Uptown Grille February 16 by uploaddoc

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									Belgian Beer Dinner Menu at Uptown Grille
            February 16, 2009


                Opening
              Chimay White
    Paired with Waterzooi of Scallops

              First Course
         Piraat Amber Triple Ale
      Paired With Mussels & Frittes
             (Moules Frittes)

             Second Course
          St. Bernardus ABT 12
     Paired with Mergeuse & Cheese

              Third Course
         Duchess De Bourgogne
             Flemish Sour
  Paired with Endive & Balsamic Vinegar

             Fourth Course
             Gulden Draak
      Paired with Flemish Beef Stew

              Fifth Course
             Kasteel Rouge
           Paired with Dessert

                Finishing
            Delirium Tremens

								
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