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MeatBall Pindang Salem Fish

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MeatBall Pindang Salem Fish Powered By Docstoc
					Material:
4 tail fish pindang
1 chicken eggs
2 cloves garlic
1 / 2 tsp fine salt
1 / 2 tsp sugar
1 stalk spring onion (pre)

Method:
1. Rinse and evaporation and separate them with thorns-thorns, then puree
2. Puree the garlic, salt and sugar, then mix pindang + egg that has been
whipped + green onion. Mix until blended and fried in a skillet over
medium heat until browned. Lift

				
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Tags: Cook
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views:14
posted:4/19/2011
language:English
pages:1
Description: Masakan Nusantara Indonesian