Hors d oeuvres - DOC by pengtt

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									        Silver Spoons Hors d’ oeuvre Menu
                                Elegant Bites
                   Filet Mignon, Feta and Scallion Empanada
                             Three Cheese Triangles
                    Shrimp and Bacon wrapped in Filo Dough
           Ceviche (Shrimp, Scallop or a Combination) w/ toasted Pita
   Sautéed Wild Mushrooms with Thyme, Rosemary and Gruyere in Filo Pastry
     New Zealand Baby Lamb Chops grilled with Lemon, Garlic and Oregano
Saganiki- Greek Kasseri Cheese Sauté and then Flambé served w/ bread for dipping*

                              Dips and Spreads
                 Baked Crabmeat, Artichoke and Spinach Dip
     Smoked Trout Mousse w/ Orange and Chives & Cracked Pepper Biscuits
                         Crab and Mushroom Mold

                                   Canapés
                         Lump Crabmeat Beggars Purses
           Steak or Tuna Tartare, w/ Red Onion & Capers on Baguettes
                  Baked Mushrooms stuffed with Crab Imperial
                 Parmesan Crisps with Wild Mushroom Ragout*
                            Crab Cakes w/ Dill Aioli
      Blue Cheese and Brie Quesadillas w/ a Pear and Brown Sugar Compote
         Cilantro-Lemon Shrimp or Scampi on White Cheddar Flatbread
                           Greek Meatballs with Mint
                            Apple Glazed Sausages

                            Wraps and Skewers
             Beef or Chicken Sate w/ traditional Thai Dipping Sauce
                        Korean-Style Pork w/Asian Slaw
         Sesame Chicken Strips w/ Sweet and Sour Lemon Dipping Sauce
                         Spicy Seared Chipotle Shrimp
               Rosemary Lamb Skewers w/ marinated Artichokes

                            Cheese/ Fresh Fruit
                 Domestic Cheese Board or Imported Cheese Board
                                 Blue Cheese Tasting
                          Brie in Pastry w/ Peach Chutney
          Brie in Pastry w/ Portobello Mushrooms & Caramelized Onion
                    Seasonal Fruit Platters and Accompaniments

								
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