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CLICK - National Salon Culinaire 2008

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									Name: ……………………………………………………………………………………………..…

Age: ………………………. Position: ………………….………………………………………….

Employer: ………………………………………………………………………………….………..

Telephone: ……………….…… Fax: .………….…………. Mobile: ..…………….…………….

Name Competitor’s Assistant: ……………………………………………………………………..
I, wish to enter in the following category:
    □ J-PS: Plated Starters                                     □   S-PS Plated Starters
    □ J-TA: Tapas (Canapés)                                     □   S-TA: Tapas (Canapés)
    □ J-SPM: Show Platter Meat                                  □   S-SPM: Show Platter Meat
    □ J-SPF: Show Platter Fish                                  □   S-SPF: Show Platter Fish
    □ J-VP: Vegetarian Platter                                  □   S-VP: Vegetarian Platter
    □ J-MC: Plated Main Course                                  □   S-MC: Plated Main Course
    □ J-MCME: Main Course Middle Eastern Cuisine                □   S-MCME: Main Course Middle East Cuisine
    □ J-TCM: Three-Course Menu                                  □   S-TCM: Three-Course Menu
    □ J-PDS: Plated Desserts with Showpiece                     □   S-PDS: Plated Desserts with Showpiece
    □ J-PFS: Petit Fours with Showpiece                         □   S-PFS: Petit Fours with Showpiece
    □ J-NC: Novelty Cake                                        □   S-NC: Novelty Cake
    □ J-WC: Wedding Cake                                        □   S-WC: Wedding Cake
    □ J-DS: Decorative Showpiece                                □   S-DS: Decorative Showpiece

Please mark materials to be used in Decorative Showpiece:
       □ Sugar                  □ Cheese
       □ Pastillage             □ Baked Bread Dough
       □ Chocolate              □ Salt Dough
       □ Marzipan               □ Fruit or Vegetable Carving
       □ Fat

I, the Competitor, have read and understand the rules and regulation and other relevant information in the
attached documentation.
Enclosed find 100 LE per entry, for ECA Members, or LE 150, for non-ECA members. Each entry must be
accompanied by a separate registration form.
Are you a Member of the Egyptian Chefs Association?                   □ Yes             □ No

Signature: …..……………….                 Date: ……. / …….. / 2010

Registration form and payment should be at the ECA office latest by Wednesday 9 June’10

                         Registration Closing Date: Wednesday 9 June’10

                 Egyptian Chefs Association, 20 Salem Salem Street, Floor 1, Flat 4, Agouza, Cairo
                       Tel./Fax: 02 37622116 / 7 / 8 (Sunday through Thursday 09.00-17.00)

								
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