Since 1941

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					                           Bar Selections
                                                                                                                                                                                              Ev e r y
            Special Italian Dry or Sweet Wine PLUS Our Exquisite Rose

                                                                                                                                                                                               i g h t is
           BOTTLE 12.50 • HALF-BOTTLE 9.50 • GLASS 3.50                                         For over 70 years, Bove’s Café has been a landmark in Burlington,

                                                                                             satisfying locals, visitors and students alike. As the third generation
               WINE COLLINS 3.50 • WINE COOLER 3.50
                                                                                             of Boves, we work hard to do justice to our grandparents’ recipes.

                                                                                                                                                                                                as ag n a
                                                                                             They call us the “Sauceboys” for our award-winning sauces, and we

                                                                                             take pride in using only the highest quality ingredients to craft our
                                                                                             homemade dishes.

                                                                                                                                                                                                 N ig h t !
                                Miller Lite 3.50
                               Coor’s Light 3.50                                                 Recently, one of our most delicious dishes — Bove’s meatball
                               Labatt Blue 3.50                                              lasagna— caught the attention of the Food Network. Iron Chef Bobby
                           Otter Creek Copper 3.50                                           Flay came to Burlington to challenge the Sauceboys to a Lasagna
                                                                                             Throwdown! Taste for yourself why they voted our lasagna “Best
                                    Drinks                                                   of the Best!” Wednesdays used to be Lasagna Night, but due to
                                                                                             popular demand, now every night is Lasagna Night!
GIN ALEXANDER           3.50 MARTINI(extra dry)        3.50 TOM COLLINS              3.50
Gin, Crème de Cocoa,           Dry Gin, Dry Vermouth         Dry Gin, Lemon
Fresh Cream                                                  Juice, Sugar, Seltzer

BRANDY ALEXANDER        3.50 PINK LADY                 3.50 JOHN COLLINS             3.50
Brandy, Crème de
Cocoa, Fresh Cream
                               Gin, Lemon Juice,
                               Grenadine, Fresh
                                                             Rye, Lemon Juice,
                                                             Sugar, Seltzer                                                Sauces
BACARDI                 3.50 STINGER                   3.50 RUM COLLINS              3.50   MARINARA The ideal all-natural base for many Italian recipes. Serve
Bacardi Rum, Fresh             Brandy, White Crème           White Rum, Lemon               with pasta and see how the “gravy” sticks to the noodles. Or dip fresh
Lime, Grenadine                de Menthe                     Juice, Sugar, Seltzer
                                                                                            bread into it for a hearty snack.
MR. MARTONE             3.50 GRASSHOPPER               3.50 VODKA COLLINS            3.50
Gin, Sweet Vermouth,           Brandy, White Crème           Vodka, Lemon Juice,            VODKA Laced with vodka and fresh cream, this smooth sauce turns

                                                                                                                                                                             Since 1941
Cherry Juice                   de Cacao, Fresh               Sugar, Seltzer
                               Cream, Green Crème
                                                                                            every pasta meal into a feast. Serve with chicken, shellfish, or as a spicy
                               de Menthe                                                    twist to lasagna. Voted “Best Pasta Sauce” at the 2008 NASFT Product
DAIQUIRI                3.50 BLOODY MARY               3.50 SINGAPORE SLING          3.50   Awards Competition.
Carioca White Rum,             Vodka, Tomato Juice,          Cherry Brandy, Gin,
Fresh Lime, Sugar              Special Bove’s blend          Lemon, Soda
                               of seasonings                                                ROASTED RED PEPPER Sweet red bell peppers are roasted to
                                                                                            perfection, then blended with tomatoes, fresh cream and tangy Romano
GIBSON                  3.50 BOSTON COOLER             3.50 SLOE GIN FIZZ            3.50   cheese, creating an irresistible aroma. This sauce gives a spicy kick to
Dry Gin, Dry Vermouth          Gin, Lemon Juice,             Sloe Gin, Fresh
                               Green Crème de                Lemon, Soda                    every pasta, pizza, chicken or sausage dish.
                                                                                                                                                                         68 Pearl St. Burlington, VT
Rye, Sweet Vermouth,
Angostura Bitters
                        3.50 GIN COOLER
                               Gin, 7-Up, Lemon
                                                       3.50 WARD 8
                                                             Rye, Fresh Lemon,
                                                                                     3.50   ROASTED GARLIC If you’re a garlic lover, this is the sauce for
                                                                                            you! Heart-healthy and delicious, this favorite at the restaurant is our           802-864-6651
                                                                                            version of “Italian soul food.”

VODKA MARTINI           3.50 GIN RICKEY                3.50 WHISKEY SOUR             3.50
Vodka, Dry Vermouth            Dry Gin, Dry Vermouth         Rye, Fresh Lemon,
                                                                                            CHIANTI MUSHROOM The sweet aroma of Chianti wine
                                                                                            tantalizes the senses the minute you open a jar. It’s perfect as a soup
MARTINI(dry)            3.50
Dry Gin, Dry Vermouth                                                                       base, for Chicken Cacciatore, or served over your favorite pasta.
                             Appetizers                                                             Bove’s Signature Sauces                                                                       Sandwich Suggestions
ITALIAN SALAD (ANTIPASTA)       Small 5.50 Medium 7.00 Large 10.90                        The sauces that have made Bove’s Cafe a living legend in Burlington                      OPEN MEATBALL SANDWICH (on Toast with French Fries)                       4.90
ITALIAN SALAD (CHOPPED)         Small 6.10 Medium 8.00 Large 13.00                        since 1941 are now sold across the country. Try them here where it all                              VEAL CUTLET..........................5.75
   The “Family” Salad - Lg. (8-10 people) 15.80 • (Lg. Chopped) 16.80                                                  started!                                                                           (NO SANDWICHES AFTER 5pm)
LETTUCE with dressing        1.45 SALAMI                            4.90
SLICED TOMATOES              2.45 PROVOLONE CHEESE                  4.90              VODKA: with Spaghetti (8.60) w/Mostaccioli (penne) or Ravioli (8.85)                         ITALIAN MEATBALL                2.35    ITALIAN SALAMI                    2.95
COLE SLAW                    1.80 Half SALAMI & Half CHEESE         5.55                      This award-winning sauce, laced with vodka and fresh cream, was featured
PEAS                         1.15 FRENCH FRIES                      2.55                      by Family Circle Magazine, Consumer Reports and endorsed by The                      ITALIAN SAUSAGE                 3.75    SALAMI & CHEESE                   2.90
                                                                                              Cooking Club of America.                                                             HAMBURGER                       1.95    HAM & CHEESE                      2.65
BLACK OLIVES                 2.35 FRIED CLAMS                       5.15
                 SIDE ORDER FRESH GARLIC.......1.70                                   ROASTED RED PEPPER: w/Spaghetti (8.60) w/Mostaccioli (penne) or Ravioli (8.85)               CHEESEBURGER                    2.25    FRIED HAM                         2.25
                                                                                              Sweet red bell peppers are roasted to perfection, then stirred into a pot of

                                 Soups                                                        simmering ripe tomatoes mixed with fresh cream, pure Romano cheese, and              GRILLED CHEESE                  1.75    TUNA FISH SALAD                   2.50
                                                                                              just the right blend of invigorating spices to give it an invigorating kick.         ITALIAN CHEESE                  2.50    LETTUCE & TOMATO                  2.00
                                                                                      BASIL: w/Spaghetti (8.60) w/Mostaccioli (penne) or Ravioli (8.85)
 • MINESTRONE (homemade) • CHICKEN (with noodles) • TOMATO                                    Sweet, fresh basil with plump, ripe tomatoes and a hint of parmesan cheese.          MEATBALL SET UP (3 Meatballs) ~ $3.35 ~ SAUSAGE SETUP (2 Sausages) ~ $3.35
                        Cup...... .80       Bowl...... .90                            CHIANTI MUSHROOM: w/Spaghetti (8.60) w/Mostaccioli (penne) or Ravioli (8.85)                                           NEW! Grinders
                                                                                              The tantalizing aroma of Chianti wine will tickle your senses the minute you
                                                                                                                                                                                           *comes with lettuce, tomatoes, onions, olives & provolone

                     Italian Specialties
                                                                                              taste it!
                                                                                      ROASTED GARLIC: w/Spaghetti (7.85) w/Mostaccioli (penne) or Ravioli (8.10)
                                                                                              Made with plump, fresh garlic cloves and simmered for hours – an all-time            ITALIAN MEATBALL                4.55    VEGETARIAN                        4.55
ITALIAN SPAGHETTI           with Chicken Parmesan                              8.65
                                                                                              favorite at our restaurant. If you’re a garlic lover, this is the sauce for you!     ITALIAN SAUSAGE                 4.55    SALAMI & CHEESE                   4.55
ITALIAN SPAGHETTI           with Meat Balls                                    7.30   ROASTED TOMATO: w/Spaghetti (8.60) w/Mostaccioli (penne) or Ravioli (8.85)                   VEAL CUTLET                     5.75    CHEESEBURGER                      4.55
                                                                                              Marinated tomatoes w/just the perfect amount of spices, fresh garlic and a
ITALIAN SPAGHETTI           with Sausage                                       8.00           touch of Parmesan cheese in a white wine sauce.
ITALIAN SPAGHETTI           with Veal Cutlet                                   8.00                                                                                                ADD SAUCE TO YOUR GRINDER: .95 (Vodka, Roasted Red Pepper, or Roasted Garlic)
                                                                                                                                                                                   ADD CHEESE: .60

                                                                                                              Seafood Dishes
ITALIAN SPAGHETTI           with Meat Sauce                                    7.20
ITALIAN SPAGHETTI           with Butter Sauce                                  6.75                                                                                                                             Available All Day
ITALIAN SPAGHETTI           with Marinara (tomato sauce)                       7.05
ITALIAN MACARONI (mostaccioli) or (ziti) with Meat Sauce
ITALIAN MACARONI (mostaccioli) or (ziti) with Meat Balls
ITALIAN RAVIOLI (meat) or (cheese)         with Meat Sauce
                                                                                            CLAMS a la BOVE (made with our famous Red or White Clam Sauce)
                                                                                                 with Spaghetti (8.60) with Mostaccioli (penne) or Ravioli (8.85)                                               Desserts
ITALIAN RAVIOLI (meat) or (cheese)         with Meat Balls                     7.70                    MUSSELS a la BOVE (or White Mussel Sauce)                                                    Mom’s Homemade Chocolate Cake
MOSTACCIOLI or RAVIOLI                     with Sausage                        8.35              with Spaghetti (8.60) with Mostaccioli (penne) or Ravioli (8.85)                                    & Rum Cake....................$2.55
                                                                                                                                                                                                                                                     e BEST!
                                                                                                                                                                                                                                             Mom’s Th
1/2 MEAT, 1/2 CHEESE RAVIOLI               with Meat Balls                     8.00                                                                                                                      Ask for Mom’s Seasonal Specials
1/2 MEAT, 1/2 CHEESE RAVIOLI               with Meat Sauce                     8.00   SUCCULENT FRIED CLAMS (with Cole Slaw & French Fries)                                 7.15

                                                                                      SEAFOOD SALAD ROLL                                                                    5.40
        SHREDDED MOZZARELLA ON PASTA............. 1.35 extra                          SEAFOOD SALAD ROLL (with French Fries)                                                6.60
           ADD YOUR FAVORITE SAUCE............. 2.25 extra                            SEAFOOD SALAD PLATE (with Cole Slaw & French Fries)                                   7.30
                                                                                      CLAM ROLL                                                                             5.60
                                                                                                                                                                                    • COCA-COLA Bove’s & Coke since 1941! • SPRITE • DIET

                                                                                      CLAM ROLL (with French Fries)                                                         6.45
                                                                                                                                                                                                   COKE • GINGER ALE
                                                                                      TUNA ROLL                                                                             4.85
                                                                                      TUNA ROLL (with French Fries)                                                         5.45                 (Small) .95 • (Large) 1.45
                                                                                                                                                                                        CHILLED TOMATO OR CRANBERRY JUICE 1.00
                       PLATE SETTING......... 1.25
CHICKEN PARMESAN (boneless grilled chicken breast – not breaded!)              8.65                                                                                                           COFFEE, TEA OR ICED TEA 1.00
HAM STEAK                   7.90           HAMBURG STEAK                       7.90
PORK CHOPS (2)              9.00           ITALIAN SAUSAGE                     8.00         TUESDAY                   $7.80         THURSDAY                    $7.80                                Having a party? Wedding?
VEAL CUTLET                 8.00           SIRLOIN STEAK                      10.30             Chicken Cacciatore                      Stuffed Green Pepper                                              Sports function?
FISH (filet of haddock)      7.90           TUNA SALAD PLATE                    7.90         Marinated Chicken with our famous        Stuffed with seasoned beef and baked          Trays of our famous Lasagna, Mostaccioli, Spaghetti, & Meatballs,
                                                                                                 Chianti Mushroom Sauce                           to perfection!
    (INCLUDES CHOICE OF ANY TWO: vegetable • French fries • side of spaghetti)
        (SALAD substituted for any one or two of the side dishes 1.00 EXTRA)
                                                                                                                                                                                             WE SPECIALIZE IN TAKE-OUT! 802-864-6651
                                                                                            WEDNESDAY                 $7.80         FRIDAY                      $7.80
   (MOSTACCIOLI or RAVIOLI substituted for any of the two side dishes 1.00 EXTRA)                                                                                                        CALL US AND WE WILL MAKE IT SIMPLE FOR YOU!
                                                                                                 THE ORIGINAL                              Babe’s Manicotti                                              Vermont State Tax on Meals: 11%
                                                                                                LASAGNA NIGHT!                                 An all-time favorite!
                                                                                                                                      Just like Uncle Babe used to make!
                                                                                            voted “Best of the Best” on

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