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					                                                 Bio Data
PERSONAL DETAILS                                                 Last updated 14 April 2011
                 Title   Recruiting to: Branch Manager
       Given Names       Bassam
       Family Name       Jawabra
                                th
        Date of Birth    July 28 ,1963
          Nationality    Syrian
       Marital Status    Married
            Children     Twin
      Driving license    Having UAE driving license since 1992




AVAILABILITY AND PREFERENCES
      Available from:    Upon request                                       City
    Available within:    30 days notes
            (months)
Expected salary USD      Negotiable                                     Country    Any
 Preferred position 1
                    2                                                    Region
                    3




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EDUCATIONAL BACKGROUND & QUALIFICATIONS
Higher diploma in catering management
From Hotel and Tourism Training Center (HTCC)– Damascus – Syria 1982/1984



SPORT, ACTIVITIES, INTERESTS                       LANGUAGES                                   fluent   well   fair
                                                             First   English
reading and computer                                    language     Arabic
                                                                     French



CAREER ACHIEVEMENTS & AWARDS
Having a bronze medal from Dubai salon culinary 1994
Having a bronze medal from Bahrain salon culinary (Mefex) 1995- 1997
Guest chef for five years with Singapore Hilton Hotel doing Mediterranean food festival for the years 1995/ 96/ 97/
98/99-00
Certificate of serve safe from the National Restaurant Association in USA (Food Protection Manager Certification)
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HACCP program September 7 2001in Singapore.
                                                                                    th
Certificate in food hygiene from ministry of the environment Singapore September 4 2001


PROFESSIONAL STRENGTHS AND SPECIAL SKILLS
Having a good experience in managing and liaising with the customer and staff
Follow up the details to improve the quality of the products
Manage day to day the operations. Promote the quality and the presentation of the branch
Motivate the team trying to exceed customer’s expectations
Identify methods to further increase revenues and profits
Follow the company guide lines on the operations
Control the cost, Follow up the damage reports
Provide training for the team., keeping the equipments and tools operating always
Supervise the working area, giving a strong leadership and support to the team
Giving a strong control on hygiene standards

FUTURE GOALS AND CAREER PLANS
Looking forward to work with a reputable company that’s empower its employees, and offering opportunities for
management policy developing there management skills and accepting the new ideas where I can create and
develop my ideas and provide the company the best of mine


COMPUTER SKILLS
MS office
MS power point
MS excel
Adobe photo shop




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PROFESSIONAL EXPERIENCE
                 st
  From     may1 , 2004                                  Establishme    Syriatel Net café & catering department
                   st                                             nt
      To   August 1 , 2005                                      City   Damascus
Position   Head Chef                                        Country    Syria
Website


Property Description
Telecommunication company with restaurant and café branches around the city
Responsibilities & Duties
Supervise the kitchen and both restaurants, giving support to the team
Providing a big selection buffet menus and ala carte especially in Mediterranean cuisine providing the authentic
and healthy food in modern style
Oversee the food quality and quantity, as well as the food cost and the high hygiene standards
Oversee the room service (menus, cost, service and quality)

Professional Achievements
.




PROFESSIONAL EXPERIENCE
                         st
  From     September 1 , 2002                           Establishme    Regency Park Hotel Bloudan
                    th                                            nt
      To   august 30 , 2003                                     City   Damascus
Position   Head Chef                                        Country    Syria
Website


Property Description
Five star country side hotel
Responsibilities & Duties
Supervise the kitchen and both restaurants, giving support to the team
Providing a big selection buffet menus and ala carte especially in Mediterranean cuisine providing the authentic
and healthy food in modern style
Oversee the food quality and quantity, as well as the food cost and the high hygiene standards
Oversee the room service (menus, cost, service and quality)

Professional Achievements
.




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PROFESSIONAL EXPERIENCE
                     th
  From     May 15 2000                                  Establishme    Hotel Inter-Continental Singapore
                  th                                              nt
      To   May 15 2002                                          City   Singapore
Position   Outlet chef Olive tree restaurant &              Country    Singapore
           panini café
Website


Property Description
406 rooms, three restaurants, one lobby lounge, one bar, the olive tree restaurant with 164 seats diners, serving
breakfast, lunch and dinner Mediterranean buffet plus the panini café Italian style with 60 seats diners.
Responsibilities & Duties
Supervise the kitchen and both restaurants, giving support to the team
Providing a big selection buffet menus and ala carte especially in Mediterranean cuisine providing the authentic
and healthy food in modern style
Oversee the food quality and quantity, as well as the food cost and the high hygiene standards
Oversee the room service (menus, cost, service and quality)
Professional Achievements
best restaurant in Singapore by wine and dine magazine for year 2000/ 2001
implementing the panini café menu and style
creating room service menus


PROFESSIONAL EXPERIENCE
                th
  From     Oct 7 .1997                                  Establishme    Holiday inn Bahrain
                th                                                nt
      To   Dec 7 .1998                                          City   Manama
Position   Banquet Sous chef                                Country    Bahrain
Website


Property Description
.306 rooms, five outlets, banqueting for 3000 setting
Responsibilities & Duties
In charge for Bahrain Conference Center (BCC) 1600 seat in wedding style –3000 seats in theatre style
Looking over the staffing and the food production and the quality implement menus
provide training for the staff to develop the staff knowledge

Professional Achievements
Bronze medal at Mefex salon culinary 1997




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PROFESSIONAL EXPERIENCE
                   th
  From     July 10 , 1995                                Establishme    Why Not Restaurant
                  th                                               nt
      To   July 30 , 1996                                        City   Damascus
Position   Sous Chef                                          Country   Syria
Website


Property Description
Five star fine dining restaurant complex
Responsibilities & Duties
Partly in charge for the restaurant, assist the chef to implement the menus and orders
Helping the chef to organize the kitchen and food production
doing the market list and Control the food cost
Professional Achievements
.



PROFESSIONAL EXPERIENCE
              th
   From    28 Oct 1989                                   Establishme    Dubai Hilton hotel
      To
              th
           28 May1995                                              nt
                                                                 City   Dubai
Position   Demi chef de partie                                Country   United Arab emirates
Website


Property Description
400 rooms, 3outlets and lobby lounge, banquet hall for 400 setting

Responsibilities & Duties
My duties was to prepare the food for the coffee shop restaurant as well to help in the banquets and gala dinners
Later I’ve been transferred to the fine dinning room kitchen there I participate in with my team to provide the best
events and food in Dubai
Professional Achievements

Nominated for Singapore Hilton hotel food festival in 1995 on wards
Winning a bronze medal with Dubai salon culinary 1994




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PROFESSIONAL EXPERIENCE
            st
  From     1 March, 1985                             Establishme    Damascus airport hotel
             th                                                nt
      To   30 May, 1988                                      City   Damascus
Position   Demi chef de partie                           Country    Syria
Website


Property Description
150 rooms, 3outlets 1bar and 1 lobby lounge
Responsibilities & Duties
Preparing the food for the restaurant and swimming pool restaurant
Doing my tasks very well, help the other department when they wanted

Professional Achievements



PROFESSIONAL EXPERIENCE
                 th
   from    16 March, 1984                            Establishme    Damascus meridien hotel
            th                                                 nt
      To   4 Feb., 1985                                      City   Damascus
            nd
Position   2 commis                                      Country    Syria
Website


Property Description


Responsibilities & Duties
Doing my job and helping the others

Professional Achievements



PROFESSIONAL EXPERIENCE
   from    April 1982                                Establishme    Damascus Sheraton hotel
      To   January 1983                                        nt
                                                             City   Damascus
                      rd
Position   Trainee & 3 commis                            Country    Syria
Website


Property Description


Responsibilities & Duties
Doing my job and helping the others

Professional Achievements




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