Food 4 Less Employment Application

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Food 4 Less Employment Application document sample

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4/13/2011
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scope of work template
							                               Michigan FFA Food for America Rubric

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        Question                        High Points                         Middle Points                          Low Points                   Points
 Food For America Program       Chapter has given a thorough          Chapter's description is less than   Chapter's description is vague         10
        Description             description of their Food For         complete, but does show how          and/or does not show how the
                                America program. They have            the activites were selected. They    activities were selected. It
                                described a complete process for      describe how they started, but       shows little evidence of a plan
                                selection of their activities based   without showing a planned            or reason for this choice of
                                on planning rather than chance.       thought process for the              activities. Does not address a
                                Shows thought for the                 continuation of the program.         future for this program.
                                continuation of the program.
 Description of Action Plan     Chapter completely explains           Chapter explains how resources       Vague explanation of how               10
                                how resources were obtained           were obtained and utilized, but      resources were obtained.
                                and utilized for this program.        does not show a completely           Chapter does not address a
                                They show evidence of a               planned approach in conducting       planned approach to developing
                                planned, systematic approach in       this program.                        the action plan.
                                planning and conducting this
                                program.
          Publicity             Chapter identifies a complete         Chapter has a plan but may not       Chapter has little or no plan to       5
                                plan for publicizing their            show evidence that it is             publicize their activities.
                                activities which is engaging and      comprehensive and reaches a          Publicity is left to chance.
                                comprehensive.                        large audience.
 Involvement of other groups    Chapter lists the other school        Chapter lists the other school       School and community groups            10
                                and community groups and fully        and community groups but does        are not listed and/or there is not
                                explains their involvement and        not fully explain their              a full explanation of these
                                contributions to the success of       involvement and contributions        groups involvement and
                                the program.                          to the success of the program.       contributions to the success of
                                                                                                           the program.
    Goals Accomplished          Chapter shows a broad                 Chapter has set goals which may      The chapter has not listed             15
                                understanding of goals and has        be difficult to measure or do not    goals, or has listed goals which
                                set forth a measurable series of      challenge their program to           are already in place or met
                                reasonable, yet challenging goals     succeed. Goals may not               without any input or effort from
                                related to their Food For             indicate the need for extensive      the members.
                                America program.                      effort from the chapter
                                                                      members.
      Program Survey            A comprehensive program               A comprehensive program              No comprehensive program               10
                                survey is completed to assess         survey is completed to assess        survey is completed to assess
                                progress toward reaching the          progress toward reaching the         progress toward reaching the
                                chapter's stated goals. The           chapter's stated goals. The          chapter's stated goals and
                                evaluation of the chaprter's          evaluation of the chaprter's         therefore not used to plan the
                                progress towards these goals is       progress towards these goals is      next program.
                                used to plan the next program.        not used to plan the next
                                                                      program.
 Contact Person's Statement     Statement emphasizes the              Statement supports some              Statement does not/or is               10
                                chapter's accomplishments that        accomplishments and                  extremely limited in supporting
                                have been made in the education       information provided in the          the information and
                                of elementary students.               award application. Name, title       accomplishments included in
                                Statement supports the                and signature of person(s)           the application. Name, title
                                information included in the           making the statement(s) is           and/or signature of person(s)
                                application. Name, title and          present.                             making the statement(s) is
                                signature of the person(s)                                                 absent. Statements not
                                making the statement(s) is                                                 included equals zero points.
                                present.
        Photographs             Application includes 6 clear          Application has less than 6 clear    Application has less than the          30
                                photos, each have a related           photos which have relevant           number of photographs
                                caption which gives a complete        captions and support the quality     allowed, are of poor quality,
                                explanation of activities and         of the application or has 6          have little or no caption or
                                supports facts within the             photos, some of which do not         relativity to the application or
                                application.                          support quality of application or    are non-existent (score of zero
                                                                      which are of low photo or            on this section if no photos and
                                                                      caption quality.                     captions are submitted).

           Total                                                                                                                                 100
                                                             Michigan Association of FFA
                                        Michigan FFA Association       Phone: (517) 353-9221         Application due:
                                        108 Natural Resources          Fax: (517) 432-5632           February 1st
                                        Michigan State University      Mail completed form to the
                                        East Lansing                   Michigan FFA



                                      Food for America Recognition Program (Form I)
                                                                                MISSING CHAPTER NUMBER
Chapter:                                                                        Chapter Number:
School Address:
City:                                          Zip Code:                                            Phone:

Principal:                                                                      Enrollment in High School:

Enrollment in Ag Ed:                           FFA Membership:                       Participants in Food for America:

Date Records Started:                                            Date Records Ended:

Food for America Project(s) - Name and give a brief description of the activities:
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Mark the following items that are completed by the chapter. Completing twelve (12) of the seventeen (17)
requirements will qualify the chapter for the Food for America Recognition Program

        1. Organized chapter members participating in the Food for America project into a committee and then into teams with
              assigned responsibility for tasks.
        2. Agriscience Education was taught as a part of your institutional program.
        3. Used community resources, audiovisuals or other Food for America materials.
        4. Studied the needs and resources of the community.
        5. Analyzed your community's boundaries (agricultural, social, economic, political, etc.)
        6. Analyzed the importance of agriculture to community employment and development.
        7. Considered how the project would contribute to the long range development of agriculture and natural resources.
        8. Selected Food for America project from several alternatives identified.
        9. Prepared and carried out a plan for obtaining needed resources.
        10. Prepared a detailed cost estimate for completing the project.
        11. Prepared and carried out a step-by-step action plan.
        12. Explored possible cooperative educational efforts with other groups.
              (i.e. former FFA members, FFA alumni affiliates, civic and/or service clubs)
        13. Discussed community development needs, resources and activities with at least one local, state or federal agency.
              (i.e. Cooperative Extension Service, Soil Conservation Service or state/local development agency.)
        14. Involved leading community and civic groups to participate in the planning and implementation of your project.
        15. Prepared and carried out a plan to use media in publicizing and promoting the project.
        16. Conducted an evaluation after completing the project.
        17. Identified/recognized local leaders who provided outstanding service to the chapter in its Food for America activities.

NOT ELIGIBLE

Certification
We hereby certify that all claims and information reported in the application on behalf of the chapter are true and accurate.


__________________________                     __________________________                   __________________________
    (Chapter President)                              (Chapter Advisor)                        (Principal/Superintendent)
                                      Michigan FFA Association       Phone: (517) 353-9221
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Chapter:

                            Food for America Recognition Program (Form II)
                                                  Required for consideration for judging purposes.

1. Briefly describe this year's Food For America Program.                                                          (10 points)
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2. Describe your action plan.                                                                                      (10 points)
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3. In what ways was this activity publicized?                                                                       (5 points)

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4. Were other groups involved (Alumni, Farm Bureau, etc.)? What role did they play                                 (10 points)
   in the activity?
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5. What goals were accomplished?                                                                                   (15 points)
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6. What were you able to determine about your Food for America program as a result                                 (10 points)
   of conducting a program survey?
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Along with this application please include:
       1) Letter from contact person from group for which this activity was presented                              (10 points)
       2) Photos of activity                                                                                       (30 points)
                                      Michigan FFA Association       Phone: (517) 353-9221
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Chapter:

                          Food for America Recognition Program (Pictures)



                                                      Photo 1
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                                      Michigan FFA Association       Phone: (517) 353-9221
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Chapter:

                          Food for America Recognition Program (Pictures)



                                                      Photo 2
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                                      Michigan FFA Association       Phone: (517) 353-9221
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Chapter:

                          Food for America Recognition Program (Pictures)



                                                      Photo 3
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                                      Michigan FFA Association       Phone: (517) 353-9221
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Chapter:

                          Food for America Recognition Program (Pictures)



                                                      Photo 4
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                                      Michigan FFA Association       Phone: (517) 353-9221
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Chapter:

                          Food for America Recognition Program (Pictures)



                                                      Photo 5
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                                      Michigan FFA Association       Phone: (517) 353-9221
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Chapter:

                          Food for America Recognition Program (Pictures)



                                                      Photo 6
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