Society for Nutrition Education Registration Brochure
Food Security: From Local to Global
Join the Society for Nutrition Education (SNE) in Food Security: From Local to Global July 11 – 15, 2009 in New Orleans, Louisiana during the 42nd SNE Annual Conference. The 2009 Annual Conference offers a unique forum where nutrition and health professionals gather to share nutrition education programs, products, activities and research findings. We invite food and nutrition education professionals and students from all arenas to attend the Conference. This year’s conference begins on Saturday, July 11 with the FNEE preconference workshop, Cooperative Extension and Technology: Partners for the Future. Immediately following the pre-conference session will be the opening reception in the exhibit hall. You don’t want to miss this opportunity to meet new people and connect with old friends. A session not to be missed is Child Nutrition Reauthorization 2009: Advancing Nutrition Education and Promotion in Schools by Building Collaborations. Child Nutrition Reauthorization 2009 is an opportunity to advance nutrition education and promotion efforts in child nutrition programs. The SNE Foundation has developed the SNEF Healthy Collaboration College: Nutrition Labeling in Restaurants and on Menus. This half-day post-conference workshop is a solutions forum that invites members and industry to review the problem of nutrition labeling and discuss solutions. Members and industry can develop short presentations to address the issue and all attendees will assist in developing a solution. If you are interested in participating, make sure to sign up for this postconference workshop!
The full conference begins promptly on Sunday, July 12. There is a very dynamic program planned in addition to some new and exciting sessions that will most definitely enhance your experience at the 2009 Annual Conference! SNE will again be volunteering in New Orleans and we will make a positive impact on the community that still struggles and needs our help. Plan to stay on Wednesday, July 15 for the two planned post conference workshops including Positive Programs for Preventing Obesity and Related Problems in Children, Tweens and Teens (program dependent on grant application) and SNE Foundation’s workshop. Don’t delay! There are discounted rates for early registration. Return the enclosed registration form or register conveniently online at www.sne.org! See you in New Orleans! Geoffrey Greene, PhD, RD, LDN Conference Chair
Who should attend SNE 2009?
• Nutrition program planners and evaluators • Dietitians and dietetic technicians • Nutrition researchers • County extension agents • WIC and other child nutrition program personnel • Nutrition policy makers • Food behavior specialists • Food service professionals • Food producers and marketers • Teachers • Journalists • Health care providers • Chefs • Scientists
SNE Vision
Promote healthy communities through nutrition education and advocacy.
SNE Mission
The Society for Nutrition Education promotes effective nutrition education and communication to support and improve healthful behaviors.
Hotel Information
Sheraton New Orleans
500 Canal Street New Orleans, LA 70130 (888) 627-7033
What will you gain by attending SNE 2009?
• Access to leading-edge research, programs and policies focusing on your profession in foods and nutrition; • Gain insights from hands-on activities and presentations; • Obtain a better understanding of how food security, or the lack there of, is effecting all levels of population and groups; • Connect with other nutrition educators in government, academia, and local and private sectors as you explore new ways to work together; • Develop skills for both professional and personal enrichment; • Expand your network of colleagues from around the world; and, • Learn how to get your research and results published in the Journal for Nutrition Education and Behavior (JNEB) at a session dedicated specifically to this topic.
Room Rate:
Single/Double Occupancy: $149.00/ per night. Rate good through June 15, 2009. To make your reservation: Please call (888) 627-7033 or visit the Annual Conference – Accommodations page at www.sne.org to make your reservation online. Be sure to mention you are with the Society for Nutrition Education (SNE) conference.
Additional Accommodations for Students
Go to www.sne.org/conference/accommodations.htm for more details.
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Conference Program Offerings
SATuRDAy, JuLy 11
Taste of New Orleans Opening Reception and Jazz Parade Network with your nutrition education colleagues while browsing through exhibits. This will be your first chance to bid on SNE Foundation Silent Auction items. Enjoy some light refreshments before dining out with your friends at the Dine Around!
Save time! Register online at SNE.org!
10:30 a.m. – 12:00 p.m.
5:30 - 6:30 p.m.
Food Insecurity: Global Problem, Local Solutions Food insecurity, which continues to increase in the US and worldwide, is linked to a number of poor health and nutrition outcomes. Address the issues surrounding food insecurity from research and public policy perspectives and also provide practical knowledge of real world solutions through an interactive discussion of local programs. Speakers: David Coffman, Second Harvest Food Bank; Fern Gale Estrow, MS, RD, CDN, FGE, Food and Nutrition Team; Nurgul Fitzgerald, PhD, RD, Rutgers University; Lauren A. Haldeman, PhD, University of North Carolina; Christy Norsworthy, Louisiana Public Health Institute; Vanessa Ulmer, MSc, Prevention Research Center at Tulane University
Poster Abstract Presentations
11:00 a.m. – 12:30 p.m.
Oral Abstract Presentations
Teaching the World to Fish – Strategies to Create Global Food Security The job of assuring food security is complex. Action needs to be taken at the individual/household, community, national and global level to end hunger and improve health and nutrition. Gain insight on the challenges facing impoverished communities worldwide and on effective local food system strategies to combat food insecurity and hunger in different populations. In addition to improved food production and access, eliminating hunger requires multi-focused, yet targeted, health/nutrition education programs. The importance of health/ nutrition education to support optimal utilization of local food systems and for community capacity building to prevent malnutrition will also be explored. Speakers: Dr. Lidan Du, Rutgers University, New Jersey Agricultural Experiment Station, School of Environmental and Biological Sciences; Bethann Witcher-Cottrell, PhD, CARE
9:00 – 10:30 a.m., Opening Keynote
SuNDAy, JuLy 12
4:00 – 5:30 p.m.
Deconstructing a Possible Hunger – Obesity Paradox Is there a paradox between hunger and obesity? What does the research show? Who is affected: urban or rural populations; particular age groups; others? What are the implications for nutrition educators? What are ways nutrition educators might approach this topic with different audiences, from the food insecure themselves to those delivering food aid to government policy-makers? Speakers will discuss hunger-obesity relationships from the perspective of their research.
A Non-Diet Curriculum for Obesity Prevention in young Adults: Design and Outcomes The development, implementation and evaluation of an online non-diet curriculum for young adult college students will be presented. Learn how an instructional strategy framework, motivational tactics, and online focus groups were used in design and evaluation. Hear about the process of creating an interactive, personalized web-based series of lessons on eating competence, physical activity, size acceptance, and healthy weight. Learn about factors that contribute to successful weight management for obesity prevention in 18-24 year old college students. Speakers: Geoffrey Greene, PhD, RD, University of Rhode Island; Sharon Hoerr, PhD, RD, Michigan State University; Tanya Horacek, PhD, RD, Syracuse University; Susan Welsh, PhD, RD, USDA; Adrienne White, PhD, RD, University of Maine America’s Response to Food Security To deal with limited access to food, a partnership has developed in the US between the public and the nonprofit private sectors to provide food assistance. Yet, even with these programs in place, individuals struggle to maintain an adequate food supply for themselves and their households and resort to employing food acquisition practices that can result in inadequate nutrient intake, consumption of unsafe foods, and engagement in risky behaviors. This session will focus on describing coping behaviors of individuals and successful programmatic responses, publicly through FSNEP and EFNEP and privately at the New Orleans food bank. Speakers: Debrah Palmer, PhD, MEd, Rutgers University; Andrea S. Smith, MPH, MA, Johns Hopkins Bloomberg School of Public Health Attention young Professionals: How to Write a Grant and Get Results In today’s economy, the ability to write proposals and obtain funding is a highly prized skill that crosses all job descriptions in nutrition. Obtaining grants at the national level has become too competitive. Join New Orleans’ own, Dr. Mark B. Stahl, to learn how to search for and obtain alternative funding from private, non-profit and non-competitive funding opportunities for small community projects, curriculum development, and participatory action research. Participants in this student-led session will engage in a writing activity and take home a detailed reference workbook which provides more information on requests for proposals, contracts, and grant match. Speakers: Mark B. Stahl, PhD, University of New Orleans, Metropolitan College
2:00 – 3:30 p.m.
10:45 a.m. – 12:15 p.m.
Oral Abstract Presentations
Speakers: Lora Beth Brown, EdD, RD, Brigham Young University; Chery Smith, PhD, MPH, RD, University of Minnesota; Marilyn S. Townsend, PhD, RD, University of California Hunger 4 a Month: Missouri Community Action Poverty Simulation Participants assume the roles of families facing poverty. The task of the “families” is to provide for basic necessities and shelter during the simulation while interacting with various community resources in the course of four 10-minute “weeks.” The simulation is conducted with the “families” seated in groups in the center, around the perimeter are tables representing community resources and services for the families. Though the simulation uses “play” money, props, fictional scenarios and time limits, it is not a game. It is a tool that enables participants to view poverty from different perspectives in an experiential setting. Speakers: Sue W. Chapman, EdD, University of Georgia; Sharon Gibson, MS, University of Georgia
11:15 a.m. – 12:45 p.m. 1:15 – 3:45 p.m.
6:30 – 8:30 p.m.
Poster Abstract Presentations
JNEB Workshop - How to Publish in JNEB Research, Reports, and GEMS This interactive workshop will teach you how to publish GEMS (Great Educational Materials) and research articles, briefs and reports. Space is limited, ticket required. Partnering While Maintaining Our Values: SNE and Its Relationships with Other Organizations How can SNE balance our values of sustainability and health with the need to attract support from outside organizations? Bring your opinions and listening skills to this interactive World Café session. We will explore issues related to partnerships, corporate memberships, and sponsorship of annual session activities. The more diverse the opinions, the better! Come be a part of this collaborative dialogue process that will assist the Society as it refines its policy and practice in this important area. Speaker: Kari Bachman, MA, New Mexico State University Cooperative Extension Service
1:30 – 3:00 p.m.
= Rythms in Research
SNE has identified the following sessions as part of a research track.
Bee Marks Communication Symposium Communicating Healthy Options Down the Street and Around the World Food choices are made in the grocery store aisles. How are healthier options being communicated here? Evaluate how concepts like good nutrition, organic, local/sustainable food, and eating healthy on a budget are being addressed. Experts from packaged food companies, grocery stores, and developers of in-store nutrition rating systems will share some of their new initiatives and marketing strategies in these areas. Learn how to utilize health-focused marketing skills, how communicating healthy eating stretches from the family farm level to the global marketplace, and how we can make sure healthy options are available to everyone. Speakers: Theresa Marquez, Organic Valley Family of Farms; Jim McBride, Guiding Stars; Nicole TurnerRavana, Strategic Nutrition Communications, LLC
9:00 – 10:30 a.m.
MONDAy, JuLy 13
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Conference Program Offerings
MONDAy, JuLy 13 cont.
4:00 – 5:30 p.m.
Engaging Communities, Ensuring Food Security through Farm to School Programs Farm to school programs address community food security by supporting a viable local food system. Operational in 2000+ sites in 39 states, farm to school programs facilitate cross-sectoral partnerships in the community. This seminar will provide information and hands-on guidance on: benefits of farm to school as a broader community food security effort; strategies for working with food service and farmers to develop and sustain partnerships; tools to engage parents and community members; tactics for addressing transportation, distribution, and marketing; action planning tools; and identifying farm to school resources.
Save time! Register online at SNE.org!
Helping Consumers Make Nutrient-Dense Choices: Designing “Tiers” in MyPyramid Translating Dietary Guidelines concepts, such as nutrient density and discretionary calories, for consumers can be complicated. This session will introduce an innovative model being developed to operationalize these concepts. The model uses calories from solid fats, alcohol, and added sugars (SoFAAS), which are determined for foods within each MyPyramid food group. Foods are assigned to a “tier” within MyPyramid, based on their SoFAAS content. Application of this tool in educational programs may help consumers make more nutrientdense food choices. Participants will have the unique opportunity to provide their ideas and input through interactive discussion. Speakers: Trish Britten, PhD, CNPP-USDA; Shelly Goldberg, MPH, RD, International Food Information Council Industry Collaborations Promoting Child Wellness This session will provide an overview of Shaping America’s Youth (SAY), a nationwide public and private initiative created to identify and centralize information on what is being done across American society to reverse the rapidly increasing prevalence of childhood obesity. Specific examples of industry collaborations will be showcased by The Alliance for a Healthier Generation, which has partnered with the American Heart Association and leaders in the food industry with a commitment to actively support initiatives that will help children develop lifelong healthy habits. The session will conclude with The School Beverage Guidelines Progress Report (2006-2007), which has tracked the success of the landmark agreement between the beverage industry and the Alliance. Speakers: Laura Hatch, Alliance for a Healthier Generation; David McCarron, MD, Academic Network; Maureen Storey, PhD, American Beverage Association
Advocacy Workshop: Building Advocacy Skills Cost: $15 - Limited to 50 people Location: Tulane University School of Public Health, (about a 15 minute walk from the hotel) Food and nutrition related policies make a big difference in the lives of the people we reach. Come to this interactive workshop sponsored by SNE’s Advisory Committee on Public Policy (ACPP) for an update on what’s happening in food and nutrition legislation and how nutrition educators can be more influential. Learn how the legislative process really works and the best ways to reach legislators and other stakeholders. Practice how to translate your concerns into messages that resonate with those you want to influence. The session will feature local advocates and a discussion of food policy councils. Space is limited, ticket required. Strategies to Create Global Food SecurityFilm and Open Discussion Silent Killer- The Unfinished Campaign Against Hunger is a documentary film that highlights promising attempts in Africa, and in South and Central America, to end world hunger. The film will be followed by an open discussion with individuals who are either from developing countries or have worked in areas of the world outside the United States that suffer from food insecurity. There will be an opportunity for sharing of personal experiences and discussion of the role of nutrition educators in promoting global food security.
6:00 – 8:00 p.m.
7:00 – 8:30 p.m.
Speakers: Tegan Hagy, BA, The Food Trust; Dana Hudson, MS, Vermont Food Education Every Day (VT FEED); Anupama Joshi, MS, Center for Food & Justice, UEPI, Occidental College Creating a New Conversation about Health and Wellness: Helping People Live Well with Nutrient-Rich Foods Americans have been told how to eat by learning what not to eat, but this advice hasn’t been effective as Americans are more overweight and undernourished than ever. Speakers will share how there is a compelling scientific basis for following a positive, total diet approach and that selecting nutrient-rich foods from the five basic MyPyramid food groups allows Americans to get the nutrients they need, while establishing life-long healthy eating habits. This session will address key findings from the Naturally Nutrient Rich Foods Coalition’s consumer research conducted in 2008 and 2009. This session will also provide a more in depth look at how the NRF Educational Tool was developed based on a consumer-driven approach. Speakers: Jill Nicholls, PhD, National Dairy Council; Michele Tuttle, MPH, RD, Tuttle Communications; Kathleen Zelman, MPH, RD, LD, Nutrition Consultant Early Reports from the uSDA Demonstration Project on Local Wellness Policies Local Wellness Policies (LWP) are mandatory for school districts that participate in the federally funded child nutrition programs. These policies focus on providing school environments and curricula that improve student health and reduce childhood obesity. This session will be the first national discussion on the school food environment, nutrition education and physical activity components of the LWP examined by the Team Nutrition (USDA) Demonstration Project. The session will emphasize what the LWP project has learned to date about LWP development and implementation and how lessons from the project can inform sustainable improvements in student health and learning. Speakers: Elaine McDonnell, MS, RD, Pennsylvania State University; Gail Woodward-Lopez, MPH, University of California-Berkeley
TuESDAy, JuLy 14
9:00 – 10:45 a.m.
SNE Annual Business Meeting
10:45 – 11:45 a.m.
Moving Beyond French Fries and Chicken Fingers: Nutrition Resources to Improve the Eating Habits of Preschoolers This dynamic and interactive session will explore ways to help mothers of preschoolers encourage the development of healthy eating habits among their 2to 5-year-old children. Learn about the development of seven new nutrition messages designed specifically for low-income mothers participating in federal nutrition assistance programs. Hear what mothers told us in 12 focus groups conducted with this important target audience across the country. Get an in-depth look at new MyPyramid for Preschooler Fact Sheets. Participate in creative discussions focused on using these tools in program settings and discover how to maximize your existing efforts using these new resources. Speakers: Alicia White, MS, RD, USDA Food and Nutrition Service; Judy Wilson, MSPH, RD, USDA Food and Nutrition Service
12:45 – 2:15 p.m. 1:15 – 2:15 p.m.
Poster Abstract Presentations
Oral Abstract Presentations
Food Insecurity Issues in Aging Population: Individual to Environment The session will address three major areas that are important to the health of older adults: (i) Nutritional and fluid requirement of older adults, (ii) Associations between food insecurity and nutrition, health, and functionality in older adults, and (iii) Food access in rural areas and its impact on older adults living in rural areas. The session will highlight possible solutions and programs available to increase food security among older adults. Speakers: Ann Grandjean, EdD, The Center for Human Nutrition; Jean L. Lloyd, MS, US Department of Health and Human Services Administration on Aging; Joseph R. Sharkey, PhD, MPH, RD, Texas A&M Health Science Center
2:20 – 3:20 p.m.
= Rythms in Research
SNE has identified the following sessions as part of a research track. 4
Save time! Register online at SNE.org!
Food Security in Disaster Situations: What Clients Need to Know In times of natural or manmade disaster, access to safe and adequate food becomes a primary issue. Will you and your clients be ready? This session explores that need, ways of integrating information into your usual messages, and resources that may be helpful. Learn of an example curriculum in food safety in disaster situations. Speaker: Martha Barclay, PhD, RD, LD, Western Illinois University Smart Menu/La Salud Tiene Sabor: Culturally Relevant Menu Labeling in South Los Angeles The Smart Menu/La Salud Tiene Sabor session highlights how an eclectic collaboration of health, public policy and business stakeholders, successfully implemented a menu labeling project in South Los Angeles, and consequently impacted community health through nutrition education, and menu modification of traditional meals. Also discuss the aspects of relationship and trust building with a diverse group of business owners, and how Smart Menu was successfully implemented with a correct mix of innovation, education, and marketing despite multiple barriers. Speakers: Raul Morales, Chef, Taquería Vista Hermosa; Pri de Silva, MSW, Los Angeles County Department of Public Health, Healthy Eating Active Communities South Los Angeles Public Policy Plenary: Child Nutrition Reauthorization 2009—Advancing Nutrition Education and Promotion in Schools by Building Collaborations Child Nutrition Reauthorization 2009 is an opportunity to advance nutrition education and promotion efforts in child nutrition programs. Session participants will: 1) Learn about SNE’s efforts to promote Team Nutrition Networks in schools; 2) Understand the development and role of the National Alliance for Nutrition and Activity (NANA) as it relates to Child Nutrition Reauthorization and how SNE partners with this Alliance; 3) Hear the views of education stakeholders on nutrition education and promotion in schools; 4) Find out about collaboration and coalition building strategies that can be used to partner with health and non-health allies; and 5) Leave with specific action-oriented steps on what you can do to impact this critical process. Speakers: Reginald Felton, National School Boards Association; Marilyn Briggs, RD, MS, SNS, Center for Integrative Nutrition Environments in School Communities, University of California Davis; Isobel Contento, PhD, Teachers College, Columbia University; Sheila Fleischhacker, PhD, JD, University of North Carolina Gillings School of Public Health; Tracy Fox, MPH, RD, Food, Nutrition, and Policy Consultants, LLC; Judy Schure, MS, CDE Nutrition Unit; Magro Wootan, DSc, Center for Science in the Public Interest
Special Conference Offerings
Saturday, July 11 8:30 a.m. – 2:30 p.m.
Pre-conference Workshop
FNEE Workshop: Cooperative Extension and Technology: Partners for the Future Cost: $95 Technology is becoming an indispensable tool for Extension education. The FNEE Division offers this interactive workshop on how technology can enhance our effectiveness. Learn how you can take advantage of extension’s resources and network of potential colleagues across the nation; learn how to develop your own podcasts and websites to reach your clients with nutrition messages; and learn about the opportunities and challenges of using online professional development to build the capacity of nutrition educators to address critical nutrition issues such as childhood obesity. Speakers: Rhonda Conlon, MS, North Carolina State University; Michael Lambur, PhD, Virginia Tech; Kathleen T. Morgan, PhD, Rutgers University; Christina Stark, MS, RD,CDN, Cornell University
Join your fellow students and young professionals at this social event. Connect, network and mingle with other students and young professionals from all over the world. This is an opportunity to relax, have some fun and enjoy the conference. Facebook seach: SNE Student Members.
Sunday, July 12 7:30 p.m.
Student & young Professional Social Event
Monday, July 13 10:30 a.m. - 12:00 p.m.
Members Showcase
Cost: $75 The Members’ Showcase is a cooperative exhibit of educational materials or other goods produced by individual SNE members. Please go to www.sne.org to fill out the appropriate forms to participate in the Members Showcase. Prior registration is required.
Volunteer Opportunity
Saturday, July 11 8:30 a.m. – 12:00 p.m.
Second Harvest Food Bank Cost: Free Due to Hurricanes Katrina and Rita, thousands of people in the hurricane-affected areas have lost their homes, jobs, means of transportation or all of the above. Since Katrina made landfall, Second Harvest Food Bank of Greater New Orleans and Acadiana has distributed over 82 million pounds of food and supplies to people in need in the hurricaneaffected areas. BUT WE CAN’T DO IT ALONE. We need YOUR help. Volunteers will be sorting and packaging donated food items and also checking their expiration dates before the needed items are distributed to the affected families. Note: Close-toed shoes required. Space is limited, ticket required.
Post-conference Workshops
Positive Programs for Preventing Obesity and Related Problems in Children, Tweens and Teens tentative Cost: $75, $60 for students Can we improve health, and avoid increased weight gain, or eating disorders in our children and youth? This workshop features four programs planned with this objective in mind. The featured programs are (a) Body Positive (Berkeley, CA), (b) Healthy Body Image (St. Paul, MN), (c) Full of Ourselves (Harvard Medical School), and (d) Everybody’s Different (Sydney, Australia). All are different, and all are effective. Each presenter will give a description of her program, highlight at least one activity, and focus on the strengths of her approach. All will discuss how their program can be or has been adapted to non-school settings. Presentation of this workshop is dependent upon a pending grant application. Speakers: Kathy Kater, LCSW, BodyImageHealth. org; Jennifer O’Dea, MPH, PhD, University of Sydney; Elizabeth Scott, LCSW, The Body Positive; Lisa Sjostrom, EdM, Harvard Medical School
3:30 – 5:00 p.m.
Wednesday, July 15 8:30 a.m. – 4:00 p.m.
Saturday, July 11 7:00 p.m.
Dine Around
SNE has done the research on nearby dining options for you and picked a selection of local favorites. Please go to www.sne.org/conference/optionaltour.htm to review the list of available restaurants and make your reservations using our online system. Reservations for these restaurants will not be taken onsite. You will be given a ticket for your reservation. Please be at the restaurant at 7:00 p.m.
Tour
Saturday, July 11 8:45 a.m. – 12:00 p.m.
Hurricane Katrina Tour Join SNE for a look at the lasting effects of Hurricane Katrina and how residents are coping with the devastation four years later. Louisiana residents from New Orleans and St. Bernard parishes and faculty with the LSU AgCenter (Cooperative Extension) will be your tour guides through neighborhoods such as St. Bernard and the Ninth Ward. After the tour you will have a better understanding of events pre and post Katrina and the “Rebirth of New Orleans”! Space is limited, ticket required.
SNEF Healthy Collaboration College: Nutrition Labeling in Restaurants and on Menus Cost: Free for general admission Presentation Fee: SNE/SNEF members are free, Non-members are $3,000 It’s time for industry, public and private interests to come together and work toward implementing meaningful nutrition education solutions. Join SNE and the SNE Foundation in a half-day Solutions Forum on the topic of Nutrition Labeling in Restaurants and on Menus designed to invite all interested parties to take center stage and review the problem, the obstacles and the solutions available to industry today. Eight, 15 minute presentation slots are available to both individuals and industry organizations to present the following: • The Problem/situation • The Options/operational obstacles • The Solution, or Current Approach We Have Chosen or, Want to Work to Achieve
8:00 – 11:30 a.m.
Interested in participating? Contact the SNE Office for more details.
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Ancilliary Meetings Schedule
SATuRDAy, JuLy 11
2:45 – 5:30 p.m.
SNE Leadership Workshop
SNE 2009 Conference Sponsors
SuNDAy, JuLy 12
7:30 – 9:00 a.m.
JNEB Committee Nominating Committee Nutrition Education for Children Division
12:00 – 1:30 p.m.
ACPP Committee
12:00 – 1:00 p.m.
EFNEP Coordinators
OTHER SuPPORT
American Beverage Association
5:30 – 7:00 p.m.
Healthy Aging Division Division of Sustainable Food Systems Weight Realities Division
5:30 p.m.
Past President’s Meeting and Dinner
Accreditation
The Society for Nutrition Education will partner with several organizations to provide continuing education credits. Those groups are:
7:30 p.m.
Student and Young Professional Social
MONDAy, JuLy 13
7:30 – 9:00 a.m.
Communications Division JNEB and Elsevier Meeting Social Marketing Division
• The Commission on Dietetic Registration – Continuing Professional Education hours; • The American Association of Family and Consumer Sciences – Professional
Development hours;
12:00 – 2:00 p.m.
JNEB Editor’s Luncheon
• The School Nutrition Association – Continuing Education Units; and
• National Commission for Health Education Credentialing – Application has been
Complete details of the number of hours available for each organization will be included in the onsite conference program. made for Certified Health Education Specialists (CHES) Category I Continuing Education Contact Hours (CECH).
12:30 – 2:00 p.m.
SNEF Board of Trustees Membership Committee Division of Higher Education Public Health Nutrition Division
5:30 – 7:00 p.m.
FNEE Division
Join and Save
The earlier you register, the more you SAVE! For just $474 (early bird rate), you will receive your first year’s membership dues at the discounted rate of $100 plus a full conference registration. You will also get a coupon for a $25 discount on your second year of membership. The regular/onsite Join and Save rate is $524. Don’t delay, join early! This opportunity available only to new members.
TuESDAy, JuLy 14
7:30 – 9:00 a.m.
Nutrition Education with Industry Division 2010 Annual Conference Planning
9:00 – 10:45 a.m.
SNE Annual Business Meeting
Cancellation Policy
Conference registrations submitted in writing no later than June 15, 2009 are refundable subject to a $50 processing fee. Cancellations received after June 15, 2009 are not refundable. Every effort is made to prevent duplication. If you received more than one copy of this document, please share with a colleague and invite them to attend our conference.
11:45 a.m. – 1:15 p.m.
Development Committee Division of International Nutrition Education ACPP Open Meeting
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Registration Form
JuLy 11 – 15, 2009 SHERATON NEW ORLEANS
Save time! Register online at SNE.org!
Please complete this form and return it with payment to the SNE Office at 9100 Purdue Road., Suite 200, Indianapolis, IN 46268 or fax to 317-280-8527 (faxes require credit card payments). Incomplete or registration forms without payment will not be processed. A confirmation will be emailed to you for registrations received by June 1, 2009. Receipts for registrations received after June 15, 2009 will be included in your on-site registration packet. Please print clearly in black ink or type. Copy this form for additional registrants. ____________________________________________________________________________________________________________________________ First Name (as it will appear on your name badge) Last Name Credentials (e.g. PhD) ____________________________________________________________________________________________________________________________ Organization/Company (as it will appear on your name badge) Mailing Address (used for registration confirmation and promotion) ____________________________________________________________________________________________________________________________ Street Address ____________________________________________________________________________________________________________________________ City State Postal Code Country ____________________________________________________________________________________________________________________________ Daytime Telephone Fax *E-mail required (all confirmations will be sent via email)
Registration Fees (check one):
Full Conference SNE Member (Sat. p.m. – Tuesday) Full Conference Non-member (Sat. p.m. – Tuesday) Conference SNE Student Member (Sat. p.m. – Tuesday) Conference Student Non-member (Sat. p.m. – Tuesday) One-Day Member: __ Sunday __ Monday __ Tuesday One-Day Non-member: __ Sunday __ Monday __ Tuesday
by 6/1/09
after 6/1/09
Volunteer:
Yes, I’d like to volunteer at the meeting. Please have someone contact me to discuss volunteer options.
$329 $379 $459 $509 $169 $219 $239 $289 $190 $240 $245 $295 Best Deal! Join SNE and Save (only applicable to new membership) Full Conference + New membership $474 $524 (Please also submit a completed membership application) Registration Subtotal$_________________________
Special Items to Complete
Check here if you require special accommodations to fully participate in this meeting. Be sure to include a written description of your needs with your registration. An SNE representative will contact you. Check here if you are a new member of SNE (joined since August 2008). This is my first time attending an SNE conference.
Additional Fees and Options: Tickets are REQUIRED for these events. Tickets will be
distributed on a first-come, first-served basis by date of registration. To ensure participation in events listed below, indicate which events you plan to attend. On-site availability cannot be guaranteed. $95 No Charge $30 No Charge No Charge $15 $75 __________ No Charge No Charge $3000 Additional Fees: $_________ $_________
FNEE Workshop - Includes breakfast and lunch - Saturday Second Harvest Food Bank - Space is limited - Saturday Hurricane Katrina Tour - Space is limited - Saturday Hunger 4 a Month: Missouri Community Action Poverty Simulation - Sunday JNEB Workshop - Sunday Advocacy Workshop: Building Advocacy Skills - Monday Members Only Showcase - Monday Positive Programs for Preventing Obesity and Related Problems in SNEF Healthy Collaboration College - Wednesday General Admission SNE/SNEF Member Presentations Non-member Presentations
MAIL TO:
Children, Tweens and Teens - Wednesday - Regular $75, Students $60
9100 Purdue Road, Suite 200 Indianapolis, IN 46268 FAX: 317-280-8527
Questions: 800-235-6690 or 317-328-4627 or info@sne.org
Method of Payment
Completed registrations must be accompanied by the correct payment or a purchase order. Please make checks payable to the Society for Nutrition Education. Incomplete registration materials will not be processed. All cancellations must be received in writing by June 1, 2009 and are subject to a $50 processing fee.
Check enclosed MasterCard Visa American Express
Total Due:
________________________________________________________________________________________________ Card number Exp. Date _____________________________________________________________________________ Signature of card holder Zip Code:
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Society for Nutrition Education 9100 Purdue Road, Suite 200 Indianapolis, IN 46268 Toll Free: (800) 235-6690 Telephone: (317) 328-4627 Fax: (317) 280-8527 Email: info@sne.org Web: www.sne.org
Society for Nutrition Education Registration Brochure
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