Container Station for Aseptic Filling and Emptying

Document Sample
Container Station for Aseptic Filling and Emptying Powered By Docstoc
					                                                                                                      Process Technology
                                                                                                                Container Station


Container Station for                                                                                          Dipl.-Ing. Bernhard Scheller



Aseptic Filling and Emptying
• Aseptic Fillling • Container Station
• Pressure Equipment Directive • Sterilisation • Valves


Introduction

Stainless steel container systems are commonly used in the food,
pharmaceutical and chemical industries to transport liquid
products.
The diversity of products being transported ranges from basic
compounds for beverages through fruit preparations, fruit
purees or concentrates, yoghurt, curds, cream, aromas,
ointments and pastes to paints and varnishes.
The advantage of stainless steel containers is among other things
that they are genuinely re-usable. Their durability contributes to
avoid waste and to conserve natural resources.
Generally speaking, these containers have a volume capacity
of 200 to 1.500 litres and can incorporate a huge range of extra
features such as:
• double walls for heating or cooling
• insulation
• various angles of sloping bottom / outlet depending on the flow
  properties of the product
• screwed down, hinged and screwed, or bayonet locking lids
• integrated safety valves, ventilation valves, sterile filters and
  other fittings
• stackability within a single system

What most containers have in common is the outlet valve. In the
food industry, for example, the DN 50 butterfly valve with a DIN      Aseptic Container Handling Station      (Photo: Ruland Engineering)
11851 threaded connection has become standard.


Impact of Pressure Equipment Directive 97/32/EC                       The Normal Container Cycle

The Pressure Equipment Directive 97/32/EC came into force on          Where high standards of hygiene are required, as in the case of
May 29, 2002 after a five-year transitional period.                   food products, special measures are necessary to ensure micro-
                                                                      bial safety. Both the container and the piping associated with it
This directive covers the design, manufacture and conformity          need to be "sterilised". In this context we mean "commercial
standards for pressure equipment and assemblies with a maxi-          sterility", i.e. not the absolute absence of any germs but only of
mum permissible pressure of over O.5 bars.                            specific germs harmful to foods.
Most transportation containers fall under the Directive, which        By way of an example, we will now describe the cycle of a contai-
mainly affects the manufacturers or commercial sellers of             ner that meets these requirements. The measures are much less
containers.                                                           complex for less sensitive products.
However, it also means changes for operators. Periodic testing is     • Container Sterilisation
governed by national law, by contrast with placing on the market.       Steam is passed through the container for several minutes to
For example § 15 of the draft German operational safety regulati-       sterilise it. The sterilisation time temperature profile will de-
on (BetrSichV) regulates periodic testing. Some containers will be      pend on the design capacity of the container and the product
subject to compulsory testing in future. This applies not only to       for which it is intended. The direction of steam flow (top down
new containers, but also to all those already in circulation. It is     or bottom up) is also dependent on the existing connections
not possible at this time to make absolute statements, as the           and their nominal diameters. Sufficient throughput must be
rules will depend on criteria such as "pressure x litre value" and      achievable for both fast heating and for the dry blowing. After
the nature of the material being transported. Container manu-           sterilisation, the steam is blown out of the container with
facturers will certainly be able to give precise information for        sterile air or nitrogen to avoiddamage to the tank as a result of
individual cases.                                                       vacuum formation due to steam condensation.




Source: FLÜSSIGES OBST 10/2002                                    Special Print                                                          1
Process Technology
Container Station

• Sterilisation of the Feed Lines                                             New Developments
  The sterilised container stands on a weighing machine at the
  filling station. Before it is filled, the input piping must also be         This state of affairs provided the incentive for the creation of
  steam sterilised. The filling hose is manually connected (either            an automated container filling and emptying station that would
  directly or via a short length of pipe with a screw fitting) to the         both improve working conditions and assure a safe and reprodu-
  butterfly valve on the container.                                           cible work process with provision for documentation. The system
  The feed line is now steamed down to the closed disc valve on               has a modular structure and can be tailored to individual custo-
  the container. Condensate can escape through a small valve                  mer requirements.
  on the connecting pipe. Although still practised, but not
                                                                              The newly developed system responds to the demand of opera-
  recommended is the removal of steam / condensate by not
                                                                              tor-friendly, time-saving handling when connecting and dis-
  screwing the connection tight. Filling can begin immediately
                                                                              connecting. A pneumatic connector enables the filling head to be
  after the sterilisation time, or the piping can be blown dry with
                                                                              pressed into the butterfly valve of the container, creating a
  sterile air. In both cases, it is essential to avoid vacuum
                                                                              leakage proof connection. The actuator is engineered to assure a
  formation from steam condensation in the feed line.
                                                                              safe connection even air is lost. The second generation of this de-
                                                                              velopment can be used with all German branded butterfly valves.
• Filling the Container
                                                                              Other valve variations will have to be checked.
  The container valve is opened, the tare weight established on
  the scales and the container is then filled until a signal from the
  scales closes the valve again.
  The air that is displaced during this process must be vented
  through a sterile filter that can be either integrated or attached
  to the container, but only so much that higher pressure is re-
  tained in the head space. The actual filled weight is printed onto
  the container label and the container is prepared for dispatch.

• Transport to the Customer

• Emptying the Container
  The full container with a slight head of pressure is connected
  to an outlet pipe and emptied. In principle, the same steps are
  required as with filling. The outlet pipe is sterilised and blown
  dry, then the container is emptied. The pressure head is main-
  tained during emptying by piping in sterile air or nitrogen.

• Return Journey to the Filling Factory

• Container Cleaning
  Before removing the lid, the container is first de-pressurised.
  The lid is usually cleaned by hand or in an automatic cleaning
  station.
  The container cleaning process comprises rinsing, washing
  with an alkaline agent and rinsing. Depending on the product,
  a second rinse step with an acid agent may be included.
  Cleaning of the exterior is also recommended.
  After cleaning, the container is re-assembled and can then be
  put through the sterilisation process again.
                                                                              Filler head with Pneumatic Connector     (Photo: Ruland Engineering)

Potential Dangers at the Filling Station with the
Present Method
                                                                              The product and service media valves are welded directly onto
As described, many of the jobs in container handling are done                 this pneumatic connector to keep dead space to a minimum and
manually. Connecting or disconnecting the feed / outlet pipe of-              assure very low product losses.
ten takes place about 20 to 30 cms from the ground. The tank                  The "filling head" has handles and is attached to a cantilever arm
outlets are often not very accessible, as they are situated to the            with balancer for easy, weight-free handling.
right or left of the recesses for lifting forks, making it difficult to
apply spanners to the grooved nut. Minor hand injuries from tool
slippage are not uncommon.                                                    Valve Technology
Emptying and filling, both hygienically sensitive actions, are                The valves used for sterile filling meet aseptic process enginee-
often completely dependent on the individual operative, non-                  ring specifications. The ones used in this case are diaphragm
automated and a potentially dangerous source of infection if even             valves, but bellows valves would offer a conceivable alternative.
small mistakes are made. There is no documentation of the
sequence of actions for later investigation of causes if anything             If sterility requirements are less stringent, less expensive butter-
goes wrong.                                                                   fly valves can be used.




2                                                             Special Print                                      Source: FLÜSSIGES OBST 10/2002
                                                                                                       Process Technology
                                                                                                                    Container Station

The valves are arranged so as to avoid dead spaces that might          It is also possible to use bar code readers so that the container
not be fully cleaned during rinsing or CIP treatment.                  numbers can be read in directly.
A sampling facility can be integrated if required.                     Furthermore the control can connected with other superior sy-
                                                                       stems and can exchange dates with these systems.
                                                                       The display is a standard version 5.7” touch panel. A 15” touch
                                                                       panel is available as a computerised alternative, offering many
                                                                       more possibilities for data recording and archiving and / or label
                                                                       printing.
                                                                       It might be possible, for instance, to print out a container label
                                                                       which could contain a full record of the filling process in additi-
                                                                       on to the usual data such as customer's name, product,
                                                                       product / batch number and filling weight, thereby providing
                                                                       documentary proof to the customer that all the critical para-
                                                                       meters have been observed.


                                                                       Outlook

                                                                       As well as classic food industry customers, this system has at-
                                                                       tracted a great deal of interest from the pharmaceuticals
                                                                       industry. As this is a closed process, it could mean that less
                                                                       stringent clean room specifications can be applied, thereby
                                                                       cutting costs. With this in mind, negotiations have already been
                                                                       initiated with a view to validating the system together with the
                                                                       customer.




Operating Panel and Display             (Photo: Ruland Engineering)



Temperature and pressure measurements are captured in both
the feed line and the container for sterility control and monito-
ring. The key process parameters are set data in the controls and
can be changed only with special authorisation codes.                  Filler head connected to the Container     (Photo: Ruland Engineering)

The automated process after connection of the filling head to the
container comprises the following steps:
• Input product data such as operator's name, customer data,
  product, batch number, tank capacity, tank number, filling
  weight
• Sterilise piping with time and temperature monitoring
• Blow dry pipes
• Leakage check with pressure holding and monitoring
• Open container valve / fill tank / close container valve
• Rinse filling head
• Blow out rinsing water from filling head
• Disconnect filling head
                                                                                     Author:
• Batch end or change of container                                                   Dipl.-Ing. Bernhard Scheller, Managing Director,
                                                                                     RULAND Engineering & Consulting GmbH,
The integration into the system of an electronic weighing                            D-67435 Neustadt, Internet: www.rulandec.de
machine with signal exchange for " start weighing" and "weight
reached" is a requirement for automated filling.




Source: FLÜSSIGES OBST 10/2002                                    Special Print                                                            3

				
DOCUMENT INFO
Shared By:
Categories:
Tags:
Stats:
views:54
posted:4/7/2011
language:English
pages:3