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					Watermark Beach Resort


   2011 Catering Menu
            BREAKFAST BUFFETS                                                     Add on To Your Buffets
                [Minimum 15 Guests]                                                or A La Carte Options

  All breakfast Buffets & Plated options include:                    Seasonal Sliced Fruit & Berries                      $2.95 pp
Freshly brewed locally roasted Organic Cherry Hill                   Traditional Eggs Benedict                            $4.95 pp
          Coffee & Decaffeinated Coffee,                             Two Rivers Double Smoked Bacon
      Selection of “T” Company Organic teas.                         [4 slices]                                           $3.95 pp
                                                                     French Toast with Fruit Compote +
                    Continental                                      Maple Syrup [2 pcs]                                  $4.95      pp
        Harker’s Organic Apple Juice                                 Ham [2 slices]                                       $2.95      pp
                     *                                               Turkey or Artisan Sausage [2 links]                  $4.95      pp
     Oven Baked Muffins and Scones;                                  Individual Yogurts                                   $1.95      pp
Summerland Sweets Preserves; Whipped Butter                          Individual Yogurt & Granola                          $2.95      pp
                                                                     Assorted Power or Granola Bar                        $2.00      pp
                  $8.95 per person                                   Hard Boiled Egg                                      $1.95      pp
                                                                     Bottled Juices                                       $3.95      pp
                                                                     Watermark Bottled Water                              $3.95      pp
                  Healthy Start
         Harker’s Organic Apple Juice
                       *                                                                  By The Dozen
  Oven Baked Muffins, Scones & Croissants;
Summerland Sweets Preserves; Whipped Butter                          Freshly Baked
                       *                                             Seasonally Inspired Muffins                 $24.95   per dozen
          Crisp Whole Fruit Selection                                Scones Sweet or Savory                      $25.95   per dozen
                       *                                             Okanagan Breakfast Bread [sliced]           $26.95   per dozen
   Individual Yogurts; House Made Granola                            Assorted Cookies                            $26.95   per dozen

                 $11.95 per person

                                                                                    PLATED BREAKFAST
           Watermark Hearty Hot                                                         [Minimum 20 Guests]
         Harker’s Organic Apple Juice
            and Other Fruit Juices                                                Park Place Continental
                      *                                                     Two Baked Goods, a Piece of Whole Fruit,
Oven Baked Muffins, Scones & Breakfast Breads;                             Individual yogurt with House-Made Granola
Summerland Sweets Preserves; Whipped Butter
                      *                                                                 $13.95 per person
            Chef’s Choice Frittata
                      *
    Maple Smoked Bacon; Country Sausage
                                                                                Park Place Hot Breakfast
                      *                                                 Individual Frittata, Baby Potato Hashbrowns,
Baby Potato Hashbrowns, Green Onions; House                          Choice of English Muffin or Savory Scone; Bacon or
                Made Ketchup                                                                Sausage

                 $16.95 per person                                                    $17.95 per person
                                                                             Substitute Egg Benedict for $3 pp more



 All menus are subject to an 18% service charge and applicable taxes. Menus and Prices are subject to change based on seasonality.
                                                                2011
          Okanagan Bruch Buffet                                                     BREAK OUT BREAKS
                [Minimum 50 guests]
                                                                                          Energy Break
                                                                          House Blended Organic Yogurt Smoothies
Freshly brewed locally roasted Organic Cherry Hill                     Power, Fruit Source and Granola Bar Whole Fruit
          Coffee & Decaffeinated Coffee,
     Selection of “T” Company Organic teas.                                             $11.95 per person
                            *
         Assorted Chilled Fruit Juices
                                                                                          Mmm-Muffins
                       *
                                                                           Freshly Brewed Locally Cherry Hill Coffee,
Oven Baked Pastries, Preserves; Whipped Butter
                                                                            Selection of “T” Company Organic teas.
                            *                                           Fruit and Savory Muffins, Flavoured Butter and
            Seasonal Fresh Fruit Platter                                 Local Preserves, Harker’s Organic Apple Juice
                            *
     Individual Yogurts; House Made Granola                                             $10.95 per person
                            *
Smoked Salmon Platter with Traditional Garnishes                                      Afternoon Delight
                            *                                              Assorted Soft Drinks, Mini Chocolate Bars
              Local Cheese Board;                                         Licorice and 5 Cent Candy, Individual Chips
  Fruit Chutney, Dried Fruits, Nuts and Crackers                                    Watermark Bottled Water
                            *
     Organic Greens with Vegetable Ribbons;                                             $11.95 per person
                House Dressings
                            *                                                                 Go Nuts
             Chef’s Inspired Pasta Salad                                              Assorted Soft Drinks
                            *                                                Mixed Nuts and Dried Fruit, Whole Fruit
             Seasonally Inspired Frittata                                       Granola Bars and Salty Snack Mix
                            *
     Maple Smoked Bacon, Country Sausage                                                 $9.95 per person
                            *
        Cinnamon Vanilla French Toast;                                     We Scream For Cookies and Ice
    Dried Fruit Compote and Whipped Cream                                             Cream
                            *                                                       Assorted Soft Drinks
      Tri Colored Baby Potato Hashbrowns;                                          House Baked Cookies
      House Made Ketchup and Hot Sauce                                  Osoyoos Gelato; Assorted Gelato and Sorbetto
                            *                                                            Fruit Bars
Chef’s Selections of Cakes, Squares and Crumble                                  And House Made Toppings

                 $34.95 per person                                                      $12.95 per person




 All menus are subject to an 18% service charge and applicable taxes. Menus and Prices are subject to change based on seasonality.
                                                                2011
                 LUNCH BUFFETS                                                                 Lunches TO GO
                                                                           Please Inquire to the Conference Service Manager for a
                [Minimum of 20 guests]                                                         customized Menu
                Working Lunches
                                                                                      Local Motive Buffet
        Watermark Soup and Salad                                                     Okanagan Grocery Breads
   Chef’s Seasonally Inspired House Made Soup                                 This buffet will include Locally Sourced:
                  Artisan Breads                                                      Salads, Soup of the Day
          Organic Greens, Crisp Romaine                                      Three Oven Items, Fruit Inspired Dessert
             and Assorted Vegetables
                                                                                         $25.95 per person
                 Nuts and Seeds
               Assorted Deli Meat
               Mixed Cheese Blend                                                    PLATED LUNCHEONS
              House Made Dressings                                           [Minimum 15 guests, if lower add $3 pp]
          Assorted Cookies and Squares                                   Two Course Lunch                            $19.95 pp
               Whole Crisp Apples                                                      ~ Main Entrée + Dessert ~

                  $16.95 per person                                      Three Course Lunch                          $24.95 pp
                                                                                 ~ Appetizer + Main Entrée + Dessert ~

               White Sands Buffet                                                         Appetizer Options
   Chef’s Seasonally Inspired House Made Soup                                              Chef’s Daily Soup
          Artisan Bread and Tortilla Shells                                                          *
     Organic Greens; House Made Dressings                                       Organic Greens and Carrot Ribbons;
       European Inspired Sliced Deli Meats                                          Roasted Shallot Vinaigrette
                  Sliced Cheeses                                                                     *
         House Made Mustards and Aioli’s                                          Seasonally Inspired Chef’s Salad
        Sliced Tomatoes, Shredded Lettuce
                 and Shaved Onion                                                       Main Entrée Options
     Chef’s Selection of Cookies and Squares                                              Choice of Sandwich
                                                                                                     *
                  $19.95 per person                                                          Meat Lasagna
                                                                                                     *
                                                                                  Grilled 6oz Chicken Breast
                 Mama Mia Buffet                                        With Roasted potatoes and Seasonal Vegetables
        Artisan Breads and Whipped Butter                                                            *
    Organic Greens with House Made Dressings                                     Pemberton Meadows Meatloaf
Romaine Salad with Creamy Roasted Garlic Caesar                          With Mashed Potatoes and Seasonal Vegetables
                      Dressing                                                                       *
       Greek Salad; Red Wine Feta Dressing                                          Daily Curry with Basmati Rice
        Grilled Vegetable Antipasto Platter
                                                                                           Dessert Options
                   Choice of Two:
                    Meat Lasagna                                                     Chef’s Oven Baked Cookies
                 Vegetarian Lasagna                                                                  *
Chicken Fusilli with Sundried Tomato and Kalamata                                  Triple Chocolate Bread Pudding
                                                                                                     *
                        Olive
                                                                                       Crème Brulee of the Day
  Seafood linguine with Garlic White Wine Sauce                                                      *
     Chef’s Selection of Cookies and Squares                                      Chef’s Double Chocolate Brownie
                                                                                                     *
                  $21.95 per person                                                     Seasonal Fruit Crumble

  All menus are subject to an 18% service charge and applicable taxes. Menus and Prices are subject to change based on seasonality.
                                                                 2011
              RECEPTION ITEMS                                                                 Canapés

              Plates and Platters                                                          Chinese Spoon
               [Minimum 30 guests]
                                                                     Pan Seared Qualicum Bay Scalops;
                    Crudités                                         Roasted Corn Salsa                          $26.95 per dozen
  Crisp Vegetables; House-made Vegetarian                            Braised Short Rib Risotto,
          Hummus and Ranch Dressing                                  Local Cheese Shaving                        $24.95 per dozen
       10-30 ppl $75 / 30-100 ppl $150                               Pan Seared Chorizo Bite, Smoked
                        *                                            Tomato Chutney                              $23.95 per dozen
                   Antipasto                                         Herbed Chevre Quenelle
     Grilled and Oven Roasted Vegetables,                            With Balsamic Glaze Micro Green             $20.00 per dozen
  Roasted Garlic, Pickles and Roasted Olives;
              Crackers and Breads                                                                Bites
       10-30 ppl $85 / 30-100 ppl $175
                        *                                            Watermelon, Feta,
                     Meats                                           Balsamic Glaze                      $24.95 per dozen
   European Deli Meats, Mustards, Pickles;                           Prosciutto and Melon                $26.95 per dozen
              Crackers and Breads                                    Smoked Salmon Crostini, Pickled Red Onion, Fried
       10-30 ppl $75 / 30-100 pp $150                                Caper Crème Fraise                  $26.95 per dozen
                        *                                            Marinated Lamb Lollipops            $26.95 per dozen
             Two Rivers Charcuterie                                  Duck Sausage and Red Onion
      Artisian Salami, Sausages, Bresola,                            Jam Crostini                        $27.95 per dozen
   House-Made Mustards, Red Onion Jams;                              Maple Glazed Porkloin, Apple Chutney
              Crackers and Breads                                                                        $24.95 per dozen
       10-30 ppl $95 / 30-100 pp $190                                Mini Duck Confit Wellingtons        $24.95 per dozen
                        *                                            Mini Fish Cakes, Sweet Chili Dipping Sauce
                    Cheese                                                                               $23.95 per dozen
   Domestic – Cheddar, Swiss, Gouda, Brie-
  Dried Fruit and Nuts; Crackers and Breads                                            Dips and Spreads
       10-30 ppl $75 / 30-100 pp $160
                        *                                                   Each Platter Includes Crackers and Other
                   Best of BC                                                          Delectable Dippers
 Regionally and Locally Artisan Cheeses, house
     Made Chutney, Herb Infused Honey,                                   Choose 3 items                     Choose 2 items
  Dried Fruit and Nuts, Breads and Crackers                             10-20 people $35                   10-20 people $25
       10-30 ppl $95 / 30-100 ppl $180                                  20-40 people $65                   20-40 people $50

                                                                                      Squash Hummus
                      Canapés                                                    Fig Walnut Olive Tapenade
                                                                               Wild Mushroom + Goat Cheese
                                                                      Sundried Tomato, Roast Garlic and olive Tapenade
           Guidelines from the Chef:                                                 Crab and Avocado
   Reception with Dinner to Follow 3-4 pcs pp                                          Roast Eggplant
Reception with Light Dinner to Follow 8-12 pcs pp                                White Bean and Artichoke
        Reception no Meal 12-16 pcs pp                                                 Herbed Chevre




 All menus are subject to an 18% service charge and applicable taxes. Menus and Prices are subject to change based on seasonality.
                                                                2011
                DINNER BUFFETS                                                        PLATED DINNERS
                  [Minimum 40 ppl]                                                       [Minimum 30 ppl]
Freshly Brewed Locally Roasted Organic Cherry Hill                    Freshly Brewed Locally Roasted Organic Cherry Hill
 Coffee & Selection of “T” Company Organic Teas.                       Coffee & Selection of “T” Company Organic Teas.

                 The Watermark                                       White Sands Dinner [3 Courses]                   $24.95 pp
      Artisan breads and Rolls; Whipped Butter
                       COLD                                          Lake Osoyoos Dinner [4 Courses] $32.95 pp
    Organic Greens With House Made Dressings                                 ~ Includes Soup and Salad ~
 Roasted Root Vegetable Salad; Maple Vinaigrette
Twice Baked Baby Potato Salad, Shallots, Olive Oil                   Park Place Dinner [5 Courses]     $46.95 pp
               and Shredded Parmesan                                   ~ Includes Soup, Salad and Intermezzo ~
                        HOT
                 Seasonal Vegetables                                                     Appetizer Options
            Oven Roasted Baby Potatoes                                   Chef’s Soup Created from Fresh Ingredients
       Baked Spinach and Cheese Cannelloni                                                    *
Grilled Free Range Chicken Breast; Tomato Thyme                       Greens with vegetable Ribbons, Cherry Tomatoes
                         Jus                                                       and House Vinaigrette
   Pemberton Meadows Roast Beef; Au Jus and                                                   *
                 Creamy Horseradish                                   Crisp Romaine, Bacon Lardons, Creamy Dressing,
  Chef’s Selection of Cakes, Tortes, Mousse and                                    Crostini and Parmesan
                      Crumble
                                                                                           Entrée Options
                       $32.95 pp
                                                                           Pan Seared West Coast White Fish with
                      Park Place                                        Seasonal Vegetables, Lemon and Dill Infused
    Artisan breads and Rolls; Whipped Butter                               Basmati Rice; Dill, Caper Beurre Blanc
                       COLD                                                                   *
   Organic Greens With House Made Dressings                                  Oven Baked West Coast Salmon with
 Crisp Romain, Bacon Lardons; Creamy Dressing                           Seasonal Vegetables, Lemon and Dill Infused
 Greek Pasta Salad; Lemon Scented Orzo, Feta,                              Basmati Rice; Dill, Caper Beurre Blanc
               Red Wine Vinaigrette                                                           *
                        HOT                                                  Pan Seared Supreme of Chicken with
                Seasonal Vegetables                                        Seasonal Vegetables, Mashed Potatoes,
            Buttermilk Mashed Potatoes                                              Wild Mushrooms Jus
      Baked Spinach and Cheese Cannelloni                               [Add $2.50 pp for Stuffed Chicken Supreme]
                     Wild Rice                                                                *
    Grilled Chicken Breast; Tomato Thyme Jus                            Grilled Pemberton Meadows Prime Rib [8 oz]
 Baked Organic Apple Stuffed Porkloin; Cider Jus                       Seasonal vegetables, Mashed Potatoes; Port Jus
     Seasonal Fish With Leek; Lemon Sauce
    Chef’s Selection of Cakes, Tortes, Mousse,                                            Dessert Options
      Crumble; and Domestic Cheese Platter                                    Seasonal Crumble, Country Cream
                                                                                       Shortbread Cookie
                       $42.95 pp
                                                                                               *
                 Chef’s Attended Stations                                 Chef’s Inspired Crème Brulee; Almond Tuile
                                                                                               *
 Please consult with the Events Coordinator and Chef about
 adding a Chef Attended Station to your Reception or Dinner                          Chocolate Mouse Cup
 Buffet. Chef Attended Station designed for 2 hrs of culinary                    Chocolate Cookie, Sherry Whip
   activity a minimum of 25 Guests. Chef’s Fee $65 each.

 All menus are subject to an 18% service charge and applicable taxes. Menus and Prices are subject to change based on seasonality.
                                                                2011

				
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