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					Group Bookings of 8 and above must order from our Christmas Set Menus   Group Bookings of 8 and above must order from our Christmas Set Menus
                                                                             To avoid disappointment, please get in touch ASAP as
                                                                                 some popular dates have already been booked.


                                                                                                Lunch Bookings:
                                                                         A non refundable deposit of £5 per person is required for lunch
                                                                                        bookings of 8 people or more.

                                                                                               Dinner Bookings:
                                                                        A non refundable deposit of £5 per person is required for dinner
                                                                                        bookings of 7 people or less.

                                                                        A non refundable deposit of £10 per person is required for dinner
                                                                                           bookings of 8 and above


                                                                              (V) Suitable for Vegetarians, not suitable for vegans.
                                                                                    Our dishes may contain nut or nut traces.


                                                                           A discretionary 10% service charge will be added to your
                                                                                         bill for parties of 6 or more.



                                                                                   All prices include VAT at the current rate.




                                                                                For Corporate Bookings or Private Parties please
                                                                                             contact us on e-mail :

                                                                                        CHAOPHRAYA LEEDS
                                                                                      20a First Floor , Blayds Court,
                                                                                        Swinegate Leeds LS1 4AG
                                                                                    T: 0113 244 9339 F: 0113 244 3225
                                                                                     Email: leeds@chaophraya.co.uk

                                                                                  CHAOPHRAYA MANCHESTER
                                                                                  19 Chapel Walks, Off Cross Street
                                                                                         Manchester, M2 1HN
                                                                                  T: 0161 832 8342 F: 0161 831 9815
                                                                                 Email: manchester@chaophraya.co.uk

                                                                                     CHAOPHRAYA LIVERPOOL
                                                                                    5-6 Kenyon Steps, Liverpool One
                                                                                            Liverpool, L1 3DF
                                                                                             T: 0151 707 6323
                                                                                   Email: liverpool@chaophraya.co.uk



                                                                            www.chaophraya.co.uk
                  www.chaophraya.co.uk                                                 www.chaophraya.co.uk
    Group Bookings of 8 and above must order from our Christmas Set Menus       Group Bookings of 8 and above must order from our Christmas Set Menus




             SET MORRAKOD (V)                                                                        SET PAILIN
            £27.50 PER PERSON (Minimum of 2 people)                                        £40.00 PER PERSON (Minimum of 2 people)
                                                                                                    (Please note all dishes are included)
                    (Please note all dishes are included)
                                                                                 Starter Platter - CHOR MUNG GOLDEN TREASURES
            Starter Platter – SEASON’S TREASURES
                                                                             A selection of gorgeous starters; Steamed floral– shaped dumplings using
   A selection of our gorgeous vegetarian starters; sweet corn cakes,                   butterfly pea flower with minced chicken and nuts,
      deep fried vegetables in batter, vegetarian spring rolls and                   chicken satay, prawn tempura and vegetarian spring rolls
                 BBQ mushrooms on bamboo skewers.
                                                                                                     MAIN COURSE
                        MAIN COURSE
                                                                                                       MASSAMAN GAE
                    GAENG MASSAMAN JAE
                                                                               Tender strips of lamb slowly cooking in coconut milk with potato and
      Mixed vegetables gently cooked in coconut milk with potato,               Spanish onion. With its mild and smooth taste, it is one of the most
 and Spanish onion. With its mild and smooth taste, it is one of the most        favourite dishes originated from The Royal family of Thailand.
    Favorite’s dishes originated from The Royal family of Thailand.                                          (Contain Nuts)
                              (Contain Nuts)
                                                                                             PAD PHONG GAREE GUNG YAI
                  TAO HOO PAD PRIK KHING
                                                                                  Succulent king prawns stir fried in a special yellow curry sauce
               Deep fried Tofu stir fried in a curry paste                                with egg, celery, onion, red and green pepper.
                  with an aromatic Kaffir lime leaf,
               Sweet basil leaf, green bean and red chilli                                       PED PAD PRIK THAI DAM

                      PAD PAK SAM SA HAI                                           Stir-fried sliced duck breast in a delicious black pepper sauce
                                                                             sautéed with red and green pepper, Spanish onion, served hot on a sizzler
           Stir-fried mushroom, sweet baby corn, asparagus,
                 red and green pepper with oyster sauce                                             GAI PAD SAPPAROD
                                                                            Stir fried chicken with fresh pineapple, spring onion, red and green pepper,
                     STEAMED JASMINE RICE                                            garnished with cashew nuts in Chaophraya red wine sauce,
                                                                                                     served in a whole pineapple.

                             DESSERT                                                                    EGG FRIED RICE

      Chaophraya style fruit salad with ice cream for 2 people                                             DESSERT
                                                                                               Coconut Fan for 2 people to share


                      SET TUBTIM                                                             SET BUDSARAKUM
           £35.00 PER PERSON (Minimum of 2 people)                                         £50.00 PER PERSO N (Minimum of 2 people)
                    (Please note all dishes are included)                                           (Please note all dishes are included)


    Starter Platter - CHOR MUNG GOLDEN TREASURES                                            Starter Platter – PURPLE DIAMOND
A selection of gorgeous starters; Steamed floral– shaped dumplings using         A selection of gorgeous starters; duck spring rolls, sesame prawn,
           butterfly pea flower with minced chicken and nuts,                     Steamed scallops with seafood sauce, puffy crispy salmon salad
        chicken satay, prawn tempura and vegetarian spring rolls.                 With mango and apple, and Steamed floral– shaped dumplings

                        MAIN COURSE                                                                  MAIN COURSE
                   GAENG KHEAW WAAN GAI                                                                  SUER SADUNG

    Timeless Thai green curry with chicken cooked in coconut milk           Grilled sirloin steak marinated with ground pepper and aromatic selection
              with an aromatic selection of Thai herbs.                            of Thai herbs served with mint sauce served hot on a sizzler.

                   PAD PRIK THAI DUM NUER                                                   GUNG MUNGKORN PHU KAO FAI
                                                                               Deep fried lobster braised in red wine sauce and flamed with brandy.
        Sautéed beef with red and green pepper, Spanish onions
        in a delicious black pepper sauce Served hot on a sizzler.
                                                                                                   GAENG KUA SEABASS
               GUNG YAI RAD SAUCE SAM ROD
                                                                                         Deep fried seabass in a fruity Chaophraya curry
    Succulent king prawn topped with aromatic three flavour sauce.                        with red and green grapes, cherry tomatoes,
           This gives it a spicy, tangy and lightly sweet taste.                            chillis and garnished with kaffir lime leaf.
                   MOO PAD PRIK THAI OON

    Stir-fried marinated pork with young fresh whole black pepper,                                    KHAO MA PRAUW
                       onion,chilli and basil leaf.
                                                                                            Steamed Thai jasmine rice in coconut milk
                     STEAMED JASMINE RICE                                                           wrapped in banana leaf.

                             DESSERT                                                                       DESSERT
                  Coconut Fan for 2 people to share                                            Coconut Fan for 2 people to share


                       www.chaophraya.co.uk                                                    www.chaophraya.co.uk

				
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