MENUS BANQUET BANQUET MENUS by gjjur4356

VIEWS: 8 PAGES: 18

									  HÔTEL ET CENTRE DES CONGRÈS




MENUS BANQUET
BANQUET MENUS
                              Banqu Me
                              B   uet enus
    kfast ...................................
Break                                                    ..............
                                            ..............                         .............. 1
                                                                      ..............            ....

    kfast buffets et Brunch ............
Break                     h                         ..............
                                       ..............                         .............. 2
                                                                 ..............            ....

     e                                    ..............
Coffee breaks .............................                         ..............
                                                       ..............                         ....
                                                                                 .............. 3

Coffee breaks .............................
     e                                                 ..............
                                          ..............                         .............. 4
                                                                    ..............            ....

      carte’ selec
'À la c                                    ..............
                 ctions ....................                         ..............
                                                        ..............                         ....
                                                                                  .............. 5

    hes                                  ..............
Lunch ....................................                         ..............
                                                      ..............                         ....
                                                                                .............. 6

    h                                    ..............
Lunch buffets (cold)......................                         ..............
                                                      ..............                         ....
                                                                                .............. 7

    h                                   ..............
Lunch buffets (hot & cold) ..............                         ..............
                                                     ..............                         ....
                                                                               .............. 8

                                            ..............
Dinners .....................................                         ..............
                                                         ..............                         ....
                                                                                   .............. 9

                                            ..............
Dinners .....................................                         ..............
                                                         ..............                         ...
                                                                                   .............. 10

               nce                    ..............
Dinners Conferen ......................                         ..............
                                                   ..............                         ...
                                                                             .............. 11

                                           ..............
Dinner Buffets .............................                         ..............
                                                        ..............                         ...
                                                                                  .............. 12

     d’œuvres (c
Hors-d         cold) by do
                         ozen.........
                                     ..............
                                                  ..............            .............. 13
                                                               ..............            ...

     d’œuvres (hot) by doz ..........
Hors-d                   zen                     ..............
                                    ..............                         .............. 14
                                                              ..............            ...
Breakfast
Continental ...... 10.50
Muffins, croissants, danish pastries, butter and jams

Add sliced seasonal fruits and cheddar cheese                                                        12.00

American ......... 12.25
Scrambled eggs
Choice of two meats : bacon, sausage or ham
Breakfast potatoes
Muffins, croissants, danish pastries
Toasts, butter and jams

Buffet style (minimum of 20 people)                                                                  13.75

Brunch (sit down menu) ..... 14.25
Scrambled eggs (or cheese and ham omelette)
Bacon, sausage and ham
Pancakes and maple syrup
Breakfast potatoes
Baked beans
Muffins, croissants, danish pastries
Toasts, butter and jams

Smoked trout Quiche from the Bobines farm                                                                 ..... 12.00
Smoked trout quiche
Breakfast potatoes
Muffins, croissants, danish pastries
Toasts, butter and jams
Sliced fresh fruits

Spinach eggs with salmon ... 13.00
One poached egg and spinach on an English muffin with hollandaise sauce served with
grilled salmon
Breakfast potatoes
Muffins, croissants, danish pastries
Toasts, butter and jams
Sliced fresh fruits
           Banquet menus – Delta Sherbrooke Hôtel et Centre de congrès
                                                           Our kitchen is your kitchen
                                                  Service and administration charges (15%) and taxes are not included.
         The rates mentioned above are established according to price list currently in force. The actual price list will be confirmed 90 days before the date of the
                                                                                   event.
(H) – March 2010 edition
Buffet breakfast and Brunch
Breakfast buffet ....... 15.25

Minimum of 20 people
Scrambled eggs (or cheese and ham omelette)
Choice of two meats : bacon, sausage or ham
French toasts, pancakes and maple syrup
Breakfast potatoes
Baked beans
Muffins, croissants, danish pastries
Toasts, butter and jams
Sliced fresh fruits
Assorted yogurts

Brunch ..... 22.00

Minimum of 50 people
Muffins, croissants, danish pastries
Scrambled eggs (or omelette)
Selection of pâtés
French toasts, pancakes and maple syrup
Baked beans with beer
Bacon, sausage and ham
Breakfast potatoes
Sliced fresh fruits
Vegetables and dip
Artichoke and palm hearts
Cold cuts and terrines
Seasonal salad
Selection of mixed salads (3)
Meat dish
Pasta dish
Catch of the day
Vegetables from the market
Rice
Fruit salad
Selection of our pastry-cook


        All our breakfasts and Brunch are served with coffee, tea, herbal tea, fruit juice and milk
           Banquet menus – Delta Sherbrooke Hôtel et Centre de congrès
                                                           Our kitchen is your kitchen
                                                  Service and administration charges (15%) and taxes are not included.
         The rates mentioned above are established according to price list currently in force. The actual price list will be confirmed 90 days before the date of the
                                                                                   event.
(H) – March 2010 edition
Coffee breaks
Cookie break ...... 6.75
Homemade cookies
Coffee, tea, herbal tea, soft drinks, mineral water and fruit juice

Conference break ..... 10.25
Sliced fresh fruits
Croissants, muffins and danish pastries
Coffee, tea, herbal tea, soft drinks, mineral water and fruit juice

Bread break ............ . 7.50
Homemade bread (banana, carrot, zucchini)
Coffee, tea, herbal tea, soft drinks, mineral water and fruit juice

Eco-responsible break ...... . 9.00
Our delicious homemade maple fudge
Natural apple juice from Compton
Certified fair trade coffee and herbal tea
Unwrapped sugar
All residual waste will be reclaimed
Fabric napkins will be used instead of paper napkins

Sweet break............ ...... . 9.25
Fruits brochette
Apples in quarters
Berries
Caramel




           Banquet menus – Delta Sherbrooke Hôtel et Centre de congrès
                                                           Our kitchen is your kitchen
                                                  Service and administration charges (15%) and taxes are not included.
         The rates mentioned above are established according to price list currently in force. The actual price list will be confirmed 90 days before the date of the
                                                                                   event.
(H) – March 2010 edition
Coffee breaks
Smoothy break......... . 8.25
Three kind of fruit smoothies (no sugar added)
French waffle cookies

Prepared in front of you by one of our culinary artist                                                            9.75

Mexican break ......... . 9.75
Nachos and hot cheese
Mild salsa
Hot tortilla sticks
Crisp vegetables and avocado dip
Coffee, tea, herbal tea and soft drinks

Add a Corona with lime, per person                                         14.25

Tapas break ............ . 9.75
Pecan glazed with chipotle pepper
Olives in perfumed oil
Crisp vegetables and 3 dips

Beverage break ........ . 4.25
Coffee, tea, herbal tea
Fruit juice, mineral water and soft drinks




           Banquet menus – Delta Sherbrooke Hôtel et Centre de congrès
                                                           Our kitchen is your kitchen
                                                  Service and administration charges (15%) and taxes are not included.
         The rates mentioned above are established according to price list currently in force. The actual price list will be confirmed 90 days before the date of the
                                                                                   event.
(H) – March 2010 edition
             s      ons
‘À la carte’ selectio
Beverages
                                     ps)
         Coffee / tea - Pot (4 cup ..........................                   ............................ 1
                                                                  ...............                            11.75
                                      n
         Coffee / tea - Half-gallon (8 cups) .................                  ............................ 2
                                                                  ...............                            22.50
                                     5
         Coffee / tea - Gallon (15 cups) .....................                  ............................ 4
                                                                  ...............                            41.00
                                     d
         Coffee / tea - Gallon and a half (23 cups) ........                    ............................ 5
                                                                  ...............                            59.75
         Coffee / tea – Gallon of f   fair trade co offee (15 cups) ..........                               45.00
                                                                                ............................ 4
          pring water (330 ml) ................................
         Sp                                                                     ..............................3.50
                                                                  ...............
         Mineral water (330 ml) ...............................
         M                                                                      ..............................3.50
                                                                  ...............
          oft          55
         So drink (35 ml) ....................................                  ..............................3.50
                                                                  ...............
          mooties ( 1 liter).....................................
         Sm                                                                     ........................... 3
                                                                  ...............                            39.00
                       iter) ......................................
         Fruit juice (li                                                        ............................ 1
                                                                  ...............                            14.50
                       ndividual siz (300 ml) ...............
         Fruit juice, in             ze                                         ..............................3.50
                                                                  ...............
          parkling app juice (75 ml) ......................
         Sp           ple            50                                         ........................... 1
                                                                  ...............                            19.00

Food
       Muffins, crois
       M                          sh
                      ssants, danis pastries ((dozen) ......               ............................ 2
                                                             ...............                            27.50
       A
       Assorted hom               ads          or           e)
                    memade brea (plate fo 10 people .............                                       27.50
                                                                           ............................ 2
       Crisp vegetab                          10
                     bles and dip (plate for 1 people) ..                  ............................ 2
                                                             ...............                            23.00
       M
       Marinades (plate for 10 p people .....................              ............................ 1
                                                             ...............                            11.00
        andwiches (dozen) ..................................
       Sa                                                                  ............................ 3
                                                             ...............                            37.50
        andwiches made with F
       Sa            m                        d
                                 French bread (dozen) ....                 ........................... 4
                                                             ...............                            41.00
       M                          0
       Mixted salad (bowl for 10 people) .................                 ............................ 2
                                                             ...............                            21.50
       Cold cuts – tuurkey, ham, roast beef - (plate for 10 people) ........................... 3       35.50
       Cheddar chee (plate fo 10 people .............
                      ese         or          e)                           ............................ 4
                                                             ...............                            41.00
       Se
        election of 3 fine chees ses,
        h             nch         nd
    Fresh fruits, Fren bread an crackers (plate for 5 people) ....                                      48.00
                                                                           ............................ 4
        election of 4 fine chees
       Se                        ses,
        h             nch         nd
    Fresh fruits, Fren bread an crackers (plate for 5 people) ....                                      68.50
                                                                           ............................ 6
        election of pâtés, Frenc bread and crackers (plate for 10 people) ................. 7
       Se             p           ch           d                                                        70.25
        liced fresh fruits (plate for 10 peop ...........
       Sl            f                        ple)                         ............................ 2
                                                             ...............                            21.75
       Fruit salad (bbowl for 10 p                           ...............
                                  people) ....................                                          27.50
                                                                           ............................ 2
       H             c            en)
       Homemade cookies (doze .........................                    ............................ 2
                                                             ...............                            20.75
       H
       Homemade sw               en)
                      weets (doze ..........................               ............................ 1
                                                             ...............                            16.00
       Maple fudge (dozen) ..................................
       M                                                                   ............................ 2
                                                             ...............                            20.75
       Chips or popc              t            le)
                     corn (basket for 5 peopl ...........                  ..............................7.25
                                                             ...............
       Nachos (bask for 10 pe
                    ket                                      ...............
                                 eople) ......................             ............................ 1
                                                                                                        16.50




           Banquet menus – Delta Sherbrooke Hô
           B       m                                  entre de c
                                             ôtel et Ce        congrès
                                                                            r
                                                          Our kitchen is your kitchen
                                                  rvice and administrati charges (15%) and taxes are not include
                                                Ser                      ion                  d                     ed.
           e                   ove                ccording to price list c
         The rates mentioned abo are established ac                                           he                    ll                  ys
                                                                         currently in force. Th actual price list wil be confirmed 90 day before the date of the
                                                                                 event.
(H) – March 2010 edition
Lunches
*Appetizers
Vegetables juice
Soup of the day
Lettuce from the garden

*Main dishes
Linguine with choice of sauce (Bolognese or Carbonara) ............................... 18.25
Beef tenderloin, red wine sauce ............................................................ 19.25
Our finest chicken grilled with mango, coco and curry ................................. 20.25
Pork sirloin stuffed with honey, apples and chipotle.................................... 20.75
Salmon fillet with fennel and lemon ....................................................... 21.75
Angus beef (6 oz) .............................................................................. 22.75
         -With French shallots,
         -Port wine and pink ground pepper
         -Red wine and raifort
         -Blue cheese




*Desserts
Fresh fruit salad and custard cream
Maple syrup pie
French style apple pie
Mocha and chocolate cake
Black forest cake
St Honoré (extra charge of 0.50)

                           Our lunch menus include the service of coffee, tea and herbal tea.
                           *One selection for appetizer, main dish and dessert for the group.



           Banquet menus – Delta Sherbrooke Hôtel et Centre de congrès
                                                           Our kitchen is your kitchen
                                                  Service and administration charges (15%) and taxes are not included.
         The rates mentioned above are established according to price list currently in force. The actual price list will be confirmed 90 days before the date of the
                                                                                   event.
(H) – March 2010 edition
Lunch buffets (cold)
Half time lunch ........ 16.25
Tomato or vegetables juice
Crisp vegetables, dip and marinades
Sandwiches (ham, chicken and eggs)
Assorted salads (3 varieties)
Cold cuts and terrines
Cheddar cheese
Selection of our pastry-cook
Coffee, tea, herbal tea

Working lunch ......... 19.25
Crisp vegetables and 3 dips
Open face sandwiches: Smoked salmon, roast beef, Grilled Tandoori chicken,
prosciutto, brie cheese and asparagus, vegetarian tortillas with humus and grilled
cumin
Plate of regional fine cheeses
Homemade sweets (maple fudge, chocolate truffles)
Water bar
Coffee, tea, herbal tea

                         Served on individual plate for a group of 15 people or less

Our Chef’s suggestions :
Add the soup of the day                          2.25
Add maple fudge                                  0.50

Replace the traditional sliced bread by :
French bread                       0.95
Ciabatta (Italian), rye, multi-grains, panini or croissants                                                       1.25
Wrap style on a tortilla                         1.50
           Banquet menus – Delta Sherbrooke Hôtel et Centre de congrès
                                                           Our kitchen is your kitchen
                                                  Service and administration charges (15%) and taxes are not included.
         The rates mentioned above are established according to price list currently in force. The actual price list will be confirmed 90 days before the date of the
                                                                                   event.
(H) – March 2010 edition
Lunch buffets (hot and cold)
Minimum of 50 people

The Sophisticated ..... 21.75
Crisp vegetables and dip
Seasonal salad and assorted salads
Marinades
Cheddar cheese
Rolls and butter
Soup of the day
Tilapia with guacamole, coriander and Nordics shrimps
Grilled chicken breast, glazed with Moût de pomme
Beef shoulder tenderloin with red wine sauce
Vegetarian wok
Rice and vegetables from the market
Selection of our pastry-cook
Fresh fruit salad
Coffee, tea, herbal tea

Market place inspiration .... 20.25
Crisp vegetables and dip
Salad bar
Marinades
Rolls and butter
Soup of the day
Meat dish
Pasta dish
Fish dish
Rice and vegetables from the market
Selection of our pastry-cook
Fresh fruit salad
Coffee, tea, herbal tea


           Banquet menus – Delta Sherbrooke Hôtel et Centre de congrès
                                                           Our kitchen is your kitchen
                                                  Service and administration charges (15%) and taxes are not included.
         The rates mentioned above are established according to price list currently in force. The actual price list will be confirmed 90 days before the date of the
                                                                                   event.
(H) – March 2010 edition
Dinners
Mary O’Malley ... 25.75
Soup of the day or lettuce of the garden
Pangasius and black olives
Risoto and vegetables from the market
Choice of desserts

Mgr. Maurice Vincent . 26.75
Bocconccinni, Italian tomatoes with balsamic and herbs oil
Soup of the day
Rabbit from Stanstead
Potatoes and vegetables from the garden
Choice of desserts

George Frederick Bowen .... 28.25
Gastronomic mesclun with fresh herbs and grappes, nuts dressing
Soup of the day
Pork tenderloin topped with rhubarb and ginger
Potatoes and vegetables from the market
Choice of desserts

Armand Nadeau . 29.25
Vegetables terrine ans bell pepper purée
Soup of the day
Veal cheeks stewed with pastis and pear
Potatoes and vegetables from the market
Choice of desserts

Alexander Galt .. 30.50
Country pâté and crystallized carrots and red onions
Soup of the day
Stuffed chicken from Poulet du Pont Couvert, with a delicate taste of honey and
mustard
Potatoes and vegetables from the market
Choice of desserts
           Banquet menus – Delta Sherbrooke Hôtel et Centre de congrès
                                                           Our kitchen is your kitchen
                                                  Service and administration charges (15%) and taxes are not included.
         The rates mentioned above are established according to price list currently in force. The actual price list will be confirmed 90 days before the date of the
                                                                                   event.
(H) – March 2010 edition
Dinners
Gilbert Hyatt..... 36.75
Country terrines
Soup of cut vegetables with fresh basil
Lamb sirloin with honey and cumin, rosemary and lemon sauce
Potatoes and vegetables from the market
Choice of desserts

Senator Howard ....... 45.00
Smoked salmon with beets and dill
Cream of sweet potatoes and grilled red pepper
Sirloin of our finest AAA beef and shrimp sauce
Potatoes and vegetables from the market
Choice of desserts




Choices of desserts
Apple and caramel cake
The unnamable coffee cake
Pecan pie
Tiramisu
Three chocolate mousse cake
Tropezian pie
Fresh pear simmered in port wine (extra charge of 2.00$)
Chocolate fondant cake (extra charge of 2.25$)




                           Our lunch menus include the service of coffee, tea and herbal tea.
                           *One selection for appetizer, main dish and dessert for the group.



           Banquet menus – Delta Sherbrooke Hôtel et Centre de congrès
                                                           Our kitchen is your kitchen
                                                  Service and administration charges (15%) and taxes are not included.
         The rates mentioned above are established according to price list currently in force. The actual price list will be confirmed 90 days before the date of the
                                                                                   event.
(H) – March 2010 edition
Conference dinners
The Address ...... 24.00
Crisp vegetables and dip
Soup of the day
Grilled Chicken supreme, choice of sauce:
       -Mango, coco and curry
       -Pastis and pear
       -Port wine and mushrooms
Potatoes and vegetables from the market
Choice of desserts

The Statement... 25.00
Soup of the day or lettuce from the garden
Braised game, according to availability (Red deer, buffalo, wapiti…)
Potato mousse and vegetables from the market
Choice of desserts




Choices of desserts
Apple and caramel cake
The unnamable coffee cake
Pecan pie
Tiramisu
Three chocolate mousse cake
Tropezian pie
Fresh pear simmered in port wine (extra charge of 2.00$)
Chocolate fondant cake (extra charge of 2.25$)




                           Our lunch menus include the service of coffee, tea and herbal tea.
                           *One selection for appetizer, main dish and dessert for the group.
           Banquet menus – Delta Sherbrooke Hôtel et Centre de congrès
                                                           Our kitchen is your kitchen
                                                  Service and administration charges (15%) and taxes are not included.
         The rates mentioned above are established according to price list currently in force. The actual price list will be confirmed 90 days before the date of the
                                                                                   event.
(H) – March 2010 edition
Dinners buffet
Minimum of 50 people

The Conservative ...... 29.75                                                             The Extravagant ....... 35.50
Crisp vegetables and dip                                                                  Crisp vegetables and dip
Marinades                                                                                 Marinades
Artichoke and palm hearts                                                                 Artichoke and palm hearts
Selection of cold cuts and game                                                           Selection of cold cuts and game
terrines                                                                                  terrines
Lettuce from the market                                                                   Lettuce from the market
Mixed salads (4 selections)                                                               Mixed salads (4 selections)
Rolls and butter                                                                          Bellevue Atlantic salmon
Grilled pork tenderloin in a port wine                                                    Small fresh shrimps
sauce                                                                                     Rolls and butter
Oven baked salmon with apples and                                                         Seafood mosaic in a white wine sauce
anis                                                                                      Tuscany flavoured chicken supreme
Chicken saté                                                                              Veal tenderloin with green bell pepper
Vegetarian wok                                                                            Vegetarian wok
Potatoes, rice and vegetables from the                                                    Potatoes, rice and vegetables from the
market                                                                                    market
Selection from our pastry-cook                                                            Selection from our pastry-cook
Fresh fruit salad                                                                         Fresh fruit salad
Selection of mild cheese                                                                  Country cheese plate
Coffee, tea, herbal tea                                                                   Coffee, tea, herbal tea



The Explorator......... 26.75
Crisp vegetables and dip
Salad bar                                                                                 Upgrade for buffets
Marinades
Rolls and butter                                                                          Shrimp pyramid                         7.50
Soup of the day
                                                                                          Bellevue salmon                        5.00
Meat dish
Pasta dish                                                                                Cheddar cheese                         2.75
Fish dish
Potatoes or rice                                                                          Fine cheeses                           4.75
Vegetables from the market
Selection from our pastry-cook
Fresh fruit salad
Coffee, tea, herbal tea



           Banquet menus – Delta Sherbrooke Hôtel et Centre de congrès
                                                           Our kitchen is your kitchen
                                                  Service and administration charges (15%) and taxes are not included.
         The rates mentioned above are established according to price list currently in force. The actual price list will be confirmed 90 days before the date of the
                                                                                   event.
(H) – March 2010 edition
Cold hors-d’œuvres by dozen
Conviviality ...... 21.00
Terrine and cranberries
Salmon mousse and capers
Shrimp and cream cheese
Sun dried tomato mousse

Vegetarian ....... 23.75
Marinated mushrooms
Sun dried tomatoes and basil
Guacamole
Carrot and cumin
Asparagus tartar

Undecided ........ 24.75
Smoked salmon and capers
Shrimp mousse
French salami cones
Liver terrine mousse
Asparagus tartar

Fine cuts................ 25.75
Country terrine and onion preserves
French sausage and pickles
Grison and brie cheese
Boar sausage flavoured with blond ale
Smoked duck breast and apricots

God Neptune ........... 29.50
Mussel and curry
Mini scallops and zucchini
Shrimp and cocktail sauce
Smoked salmon, horseradish and lime
Pollock with a shellfish sauce




           Banquet menus – Delta Sherbrooke Hôtel et Centre de congrès
                                                           Our kitchen is your kitchen
                                                  Service and administration charges (15%) and taxes are not included.
         The rates mentioned above are established according to price list currently in force. The actual price list will be confirmed 90 days before the date of the
                                                                                   event.
(H) – March 2010 edition
Hot hors-d’œuvres by dozen
The International .... 21.00
Shrimp and feta cheese
Jamaican style beef rolls
Chicken tzaziki
Spanakopita
Samosa
Alfredo escargots in a flaky pastry

Vegetarian in a flaky pastry ...... 21.75
Spanakopitas
Oka cheese, apple and almond
Four cheeses mini pizza
Mini vegetarian quiche
Arancini : (Mini mozzarella cheese risotto)

L’Apero ........... 22.50
Mini croque-monsieur
Mini ham & asparagus croissant
Shrimp in a flaky pastry
Garlic butter escargot in a flaky pastry
‘Ratatouille’ in a flaky pastry

Sea King .......... 28.75
Lobster mini quiche
Crab and brie cheese in a flaky pastry
Seafood in a flaky pastry
Shrimp and feta cheese in a flaky pastry
Shrimp in a flaky pastr




           Banquet menus – Delta Sherbrooke Hôtel et Centre de congrès
                                                           Our kitchen is your kitchen
                                                  Service and administration charges (15%) and taxes are not included.
         The rates mentioned above are established according to price list currently in force. The actual price list will be confirmed 90 days before the date of the
                                                                                   event.
(H) – March 2010 edition
           Banquet menus – Delta Sherbrooke Hôtel et Centre de congrès
                                                           Our kitchen is your kitchen
                                                  Service and administration charges (15%) and taxes are not included.
         The rates mentioned above are established according to price list currently in force. The actual price list will be confirmed 90 days before the date of the
                                                                                   event.
(H) – March 2010 edition

								
To top