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					                                                     whistlermeetings.com




                                                  reception
                                                                           menu




reception menu

content
pacific panache reception                             R:1


a taste of whistler reception                         R:2


grand reception                                       R:3


receptions a la carte                            R:4-7




                                We are proud to partner with the Vancouver Aquarium’s Ocean
                                WiseTM program in providing ocean-friendly seafood choices.
                                                                                    whistlermeetings.com




                                                                                 reception
                                                                                                          menu
pacific panache reception

passed hors d’oeuvres

Bacon-wrapped Walnut & Blue Cheese Stuffed Fig


Almond-crusted Goat Cheese


Coffee-seared Scallop, Vanilla Foam


Roasted Red Pepper Hummus, Curry Cone


Beef & Fois Gras Riette, Red Wine Jus


Lamb Kofta Kebab & Spicy Tomato


BC Spot Prawn & Mango Spoons


on display

Crisp Vegetable Crudités, Creamy Dip


International & Canadian Cheese Board
Baguettes & Water Crackers


Fresh Fruit Array


27~ per guest
(For a minimum of 75 guests)
Passed hors d’oeuvre quantities are based on 7 pieces per person.
Display items are based on 1 piece per person.




                                                 We are proud to partner with the Vancouver Aquarium’s Ocean
                                                 Wise TM program in providing ocean-friendly seafood choices.   R1
                                                                                    whistlermeetings.com




                                                                                 reception
                                                                                                          menu
a taste of whistler reception
passed hors d’oeuvres

Vegetable Spring Roll, Sweet Chili Sauce


Dungeness Crab Salad, Savory Tart


Beluga Lentil Cassoulet, Parmesan Frico


Smoked Chicken & Apple Barquettes


Miniature Beef Wellington, Truffled Jus


Portobello Mushroom en Croûte, Bleu Cheese Sauce


Dungeness Crab Rolls, Spicy Yellowfin Tuna, Cucumber & BC Sushi Rolls
Pickled Ginger, Soy & Wasabi


pasta station

Mushroom Ravioli, Parmesan Broth
Sweet Peas, Squash, Baby Carrots, Pine Nuts


Penne Alfredo with Roasted Chicken
Grilled Asparagus, Spinach & Artichokes


chef attended carvery

Carved Top Sirloin of Alberta Beef, Jus
Mini Rolls, Dijon Mustard, Horseradish & Sweet Onions


sweet endings

Selection of French Pastries
Callebaut Chocolate Fondue, Wedges of Fresh Fruit for Dipping


41~ per guest
(For a minimum of 100 guests)


                                                 We are proud to partner with the Vancouver Aquarium’s Ocean
                                                 Wise TM program in providing ocean-friendly seafood choices.   R2
                                                                                 whistlermeetings.com




                                                                              reception
                                                                                                       menu
grand reception
cold on display                                      chef attended stations

Kappa Maki, Salmon, Spicy Tuna & California          pasta
Rolls, Pickled Ginger, Wasabi & Soy Sauce
                                                     Mushroom Ravioli, Parmesan Broth
Oyster Station, Traditional Condiments               Sweet Peas, Squash, Baby Carrots, Pine Nuts


Bruléed Raspberry Crusted Brie                       Penne Alfredo with Roasted Chicken
                                                     Grilled Asparagus, Spinach & Artichokes
Vegetable Crudités, Herb Dip
                                                     carvery
Whole Roasted Sockeye Salmon,
Dill Aioli                                           Veal Confit in Puff Pastry, Red Wine Jus


Red Pepper Hummus, Crab                              Sautéed Chicken Paillards, Artisan Cheese
Artichoke Dip & Warm Naan                            Bread Pudding, Marsala Sauce


hot on display                                       Alberta Beef Roast,
                                                     Thyme Pinot Noir Reduction
Panko Crusted Dungeness Crab Cake,
Herb Tartar Sauce                                    sweet endings

Roasted Vegetable and Goat Cheese Pizza              Blueberry Almond and Raspberry Petit Fours
                                                     Maple Éclairs
Peking Duck, Hoisin Sauce,                           Chocolate Dipped Strawberries
& Julienne Peppers Pizza                             Cranberry Truffles


Seared Sable Fish Medallions,                        76~ per guest
Leek Fondue, Onion Marmalade                         (For a minimum of 100 guests – alternatively,
                                                     an added charge of 5~ per guest will apply)




                                              We are proud to partner with the Vancouver Aquarium’s Ocean
                                              Wise TM program in providing ocean-friendly seafood choices.   R3
                                                                                                whistlermeetings.com




                                                                                             reception
                                                                                                                      menu
receptions a la carte

cold hors d’oeuvres
priced per dozen


Roasted Red Pepper Hummus, Curry Cone                                           30~

Smoked Chicken and Apple Barquettes                                             30~

Ahi Tuna Tartare, Sesame Crisp                                                  33~

Sun-dried Tomato & Goat Cheese Crostini                                         30~

BC Spot Prawn & Mango Spoons                                                    33~

Smoked Salmon & Dill Crostini                                                   33~

Mini Ahi Tuna Club, Crispy Pancetta                                             33~

Dungeness Crab Salad, Savory Tart                                               34~


hot hors d’oeuvres
priced per dozen


Nori Tempura BC Spot Prawn, Sweet Chili Sauce                                   33~

Dungeness Crab Cake, Herb Tartar Sauce                                          48~

Beef & Fois Gras Riette, Red Wine Jus                                           36~

Portobello Mushroom en Croûte, Bleu Cheese Sauce                                33~

Miniature Beef Wellington, Truffled Jus                                         42~

Ve g e t a b l e S p r i n g R o l l s , P l u m S a u c e                      30~

Coffee-seared Scallop, Vanilla Foam                                             36~

Bacon-wrapped Walnut & Blue Cheese Stuffed Figs                                 33~

Roasted Tomato Tart, Balsamico Glaze                                            30~

Sockeye Salmon Phyllo Purses, Lemon Crème Fraiche                               36~




                                                             We are proud to partner with the Vancouver Aquarium’s Ocean
                                                             Wise TM program in providing ocean-friendly seafood choices.   R4
                                                                                       whistlermeetings.com




                                                                                   reception
                                                                                                            menu
receptions a la carte cont.
carving and chef’s action stations
All selections on this page include the cost of a Chef to serve and entertain.


A Pair of Roasted Pepper Crust Top Sirloins of Alberta Beef
Freshly Baked Rolls and Condiments
Serves about 75 guests                                                550~


Two Whole Beef Tenderloins “Wellington”
Serves 40 guests                                                      650~


Two Legs of Lamb, Red Wine Marinade
Focaccia Bread & Dijon Mustard
Serves 50 guests                                                      400~


Two Whole Sockeye Salmons Baked in a Salt Crust
Lemon Tarragon Cream
Rye Bread
Serves 50 guests                                                      450~


One Hundred & Fifty Tempura BC Spot Prawns,
Green Tea Salt                                                        450~


Herb-roasted Grain Fed Veal Loin, Chanterelles
Freshly Baked Ciabbatta Rolls
Serves 50 guests                                                      450~


Mustard-crusted Fraser Valley Turkey Breast,
Dried Cranberry Jus, Freshly Baked Ciabbatta Rolls
Serves 40 guests                                                      360~


chef attended pasta station

Mushroom Ravioli, Parmesan Broth
Sweet Peas, Squash, Baby Carrots, Pine Nuts


Penne Alfredo with Roasted Chicken
Grilled Asparagus, Spinach & Artichokes


We require a minimum of 100 guests for this selection.                14~ per guest


                                                    We are proud to partner with the Vancouver Aquarium’s Ocean
                                                    WiseTM program in providing ocean-friendly seafood choices.   R5
                                                                                       whistlermeetings.com




                                                                                   reception
                                                                                                            menu
receptions a la carte cont.

striking culinary displays

Ten Dozen Freshly Shucked Pacific Oysters on Ice
Spicy Caesar, Mignonette & Cocktail Sauces                            290~


One Hundred Fennel Poached BC Spot Prawns
Brandy & Cocktail Sauces                                              275~


fresh maki sushi selection

Kappa Maki, Salmon, Spicy Tuna & California Rolls
Pickled Ginger, Wasabi & Soy Sauce
Ten Dozen Pieces                                                      200~


deluxe nigiri sushi assortment

Salmon, Prawn, Ahi Tuna & Hamachi
Pickled Ginger, Wasabi & Soy Sauce
Ten Dozen Pieces                                                      360~


pacific ocean harvest medley

BBQ Sockeye Salmon, Dungeness Crab Claws
Lox Style Smoked Steelhead, Smoked Trout & Indian Candy
Scallops, Mussels & BC Spot Prawns
For a minimum of 50 guests                                            19~ per guest


italian antipasti display

Prosciutto, Marinated Bocconcini, Asiago & Calabrese Salami
Grilled Peppers & Balsamico Onions
Marinated Olives & Italian Breads
Parmesan Cheese Biscotti
For a minimum of 50 guests                                            10~ per guest




                                                    We are proud to partner with the Vancouver Aquarium’s Ocean
                                                    WiseTM program in providing ocean-friendly seafood choices.   R6
                                                                       whistlermeetings.com




                                                                     reception
                                                                                   menu
receptions a la carte cont.

local artisan & canadian cheese board

British Columbia Aged Cheddar, Emmenthaler,
Brie, Okanagan Chèvre & Danish Bleu
Baguettes and Water Crackers                                 8~ per guest



Quarter Wheel of Brie Baked in Puff Pastry
Rosemary Thyme Cream
Serves about 25 guests                                       165~


F r e s h Ve g e t a b l e C r u d i t é s , H e r b D i p   5~ per guest


Platter of Sliced Fresh Fruit & Berries                      5~ per guest


Callebaut Chocolate Fondue
Wedges of Fresh Fruit for Dipping
Serves about 50 guests                                       300~


our pastry chef’s sweet table

Black Forest, Flourless Chocolate Strawberry Cakes
Almond Berry Tart, Baked Cheesecake
Small Pastries, Tiramisu, Fresh Fruit Kebabs
For a minimum of 75 guests                                   12~ per guest




                                                                                         R7

				
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