belgian

							            Magnolias at the Mill
                   Presents
   A Celebration of Belgian Beer and Cuisine
              April 21, 2011, 7pm

                Greeter Beer
             A Delirium Salute!!

       House Cured Pastrami Salmon
        Potato Pancake, Mustard Oil
                    Duvel

         Flight of Mussel Shooters
Tomato Provencal, Blue & Bacon, Green Curry
              Flight of Triples
 Gouden Carolus, Kasteel, Straffe Hendrick

          Roasted Beet Napoleon,
   Goat Cheese Mousse, Organic Greens,
    Ruby Red Grapefruit, Lemon Confit
         Gouden Carolus Hopsinjoor

           Savory Belgian Waffle,
     Seared Duck, Maple/ Berry Glaze
          Duchesse de Bourgogne

        Herb Roasted Pork Galantine
              Saffron Spaetzle
                Brune Sauce
               Kasteel Donker

           Cherries and Chocolate
                Kasteel Rouge