PRODUCT SPECIFICATION

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PRODUCT SPECIFICATION Powered By Docstoc
					                 PRODUCT SPECIFICATION
This product shall comply with the requirements of the 1990 Food Safety Act, and other
pertinent legislation to ensure the Legality, Safety and Quality of the product
PRODUCT:                    Organic Red Chilli Powder
PRODUCT CODE:               OHE220
DESCRIPTION:                Organic Chilli Powder. Heat: >60k – 80k scu
                            A hot chilli powder flaked from chillies – fruit of the capsicum plant
COUNTRY OF ORIGIN:          India
PACKAGING:                  Multi-layer paper sack with poly liner
STORAGE CONDITIONS: Store in cool dry conditions
PHYSICAL & CHEMICAL                                Particle size: 0.2-3mm
PARAMETERS:                                            Moisture: <8%
                                                    Aflatoxin B1: <5µg/kg
                                         Aflatoxin B1+B2+G1+G2: <10µg/kg

MICROBIOLOGICAL                                                   Target         Limit
ANALYSIS:                                                             5
                                              Total Plate Count: <10 cfu/g       2 x 105 cfu/g
                                                          Yeast: <102 cfu/g      <103 cfu/g
                                                        Moulds: <103 cfu/g       <104 cfu/g
                                                          E.Coli: <10            <102
                                     Staphylococcus Aureus: <100                 <103
                                               Bacillus Cereus: <40              <100
                              Sulphide Reducing Clostridium: <10                 <10
                                                    Salmonella: Absent in 25g
ORGANOLEPTIC                                      Colour: Red/Orange
PROPERTIES:                                      Flavour: Strong and spicy with no off taste
                                                   Odour: Strong and aromatic with no off smell
Colouring:                              Sudan red I Not detectable Quantification limit 5µg/kg
                                       Sudan red II Not detectable Quantification limit 5µg/kg
                                      Sudan red III Not detectable Quantification limit 5µg/kg
                                      Sudan red IV Not detectable Quantification limit 5µg/kg
                                      Butter yellow Not detectable Quantification limit 5µg/kg
                                            Parared Not detectable Quantification limit 5µg/kg
                                           Orange II Not detectable Quantification limit 10µg/kg
                                       Rhodamin B Not detectable Quantification limit 10µg/kg
INGREDIENTS:                 Organic Chillies
SHELF LIFE:                  24 months from production when stored in the correct conditions
LAST UPDATED:                January 2010
REFERENCE NO:                D007
Allergen                                   Contains   Comments
                                              Yes /
                                              No
Cereal containing gluten
                                                No
Crustaceans
                                                No
Eggs
                                                No
Fish
                                                No
Peanuts
                                                No
Soybeans
                                                No
Milk or milk derivatives
                                                No
Nuts / Nut Oil or
                                                No
Nut Derivatives
Celery
                                                No
Mustard
                                                No
Sesame Seeds
                                                No
Sulphur Dioxide (SO2)
and sulphites at >10mg/Kg or 10mg/L as          No
expressed as SO2
Molluscs
                                                No
Lupin
                                                No
                                     AUTHORISATION
For Queenswood Natural Foods:       For Queenswood Customer ……………………….
Name       M Tasker                 Name

Position      Quality Manager       Position

Signature     M Tasker              Signature

Date          27 01 10              Date

Customer – Please complete box above and return signed to
Fax 01278 726616 or email: mike.tasker@queenswoodfoods.co.uk

				
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