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dessert menu dessert menu

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					                          dessert menu

banana soufflé, homemade ginger cake, banana sorbet                            6.00

tarte tatin of cox apple, toffee ice cream                                       5.75

pavé of valrhona chocolate, chestnut foam, hazelnut                              6.00

roasted rhubarb crème brulée rhubarb crisp, rhubarb jus                          5.75


rich dairy ice cream and organic sorbets                                        4.75

english cheeseboard*                                                             7.50
a selection of three artisan made english cheeses, orchard fruit
chutney and Bath Oliver biscuits
please ask to see our separate     cheese menu


          please note: some of our dishes may contain nuts/nut traces

* Please note: hotel guests on inclusive package rates will be charged a £2 supplement
for this dish

				
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posted:3/29/2011
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