Gallery at Brie & Cranberry Phyllo Purses Shop the Market Ingredients South Market 1 pkg phyllo dough Alex Farm Products 1 lb Unsalted butter Brie Chris' Cheesemongers 1 lg onion, sautéed Olympic Food & Cheese 1 pkg Fresh cranberries Domino's Food Ltd 1 tsp sugar Lively Life Salt and pepper to taste Peter's Health Foods 2½ lb wheel of brie, or delice de Family Foods Borgogne Golden Orchard Harbourfront Foods Cranberry-Onion Mixture Schefller's Deli & Cheese Phil's Place Sautée the finely chopped onion and then Ponesse Foods add the cranberries and sugar. Season mixture with salt and pepper to taste. North Market Bilski Farms Prepare 3-4 sheets of phyllo by brushing with Murray Colwell melted unsalted butter and stacking. Cut sheets Marvin Gardens into 4-5 inch squares (a pizza wheel cutter works Marvin's Produce great) Into center of each phyllo square place a Willis Shank 1 inch chunk of brie and one cranberry. Gather Sovereign Farms up all sides of the phyllo to form a bundle or little Douglas & Edith Webb purse that is cinched in at the top with the jagged Best Baa Farms edges of the phyllo at all angels. If the sides don’t S Evanoff adhere, brush on additional melted butter to keep MC Dairy in place. Place onto a lined cookie sheet and bake later from frozen. Bake at 350 for about 10 min or until the points of the purses turn golden. These end up being very pretty and I love the flavor contrasts.
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