BAKED BRIE IN FLAKY PASTRY
1 8” disk of prepared pie dough
1 8 oz wheel of Brie
¼ cup TSG Blackberry Cherry Pepper Conserve
1. Preheat oven to 400°F.
2. Place opened round of pie dough on baking sheet. Place entire wheel of
Brie in center of dough. Cover with Blackberry Cherry Pepper Conserve.
Lift any edge of dough into center of Brie; continue this process
completely around the wheel, folding each piece of dough over the last to
seal the cheese.
3. Bake for 25 – 30 minutes, or until golden brown.
4. Serve with your favorite crackers or bread and fresh fruit.