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					                          ***MEDIA ADVISORY***
                                  CALENDAR LISTING
     Macy's Announces March Schedule for School of Cooking
                                 Wine, women, and . . . . chicken?

Who/What:         The March schedule for the School of Cooking, located in Macy’s Mission Valley
                  is now available. Classes include:

                   “Discover the Beauty of Aromatic Varietals”
                  Chef Bernard welcomes Lisa Redwine, wine expert from The Shores restaurant
                  in La Jolla. Discover the beauty of four less common wine varietals:
                  Gewurztraminer, Viognier, Muscat, and Pinot Gris.

                  A $5 donation is recommended, which benefits the Food Bank of San Diego. No
                  reservations required.

When:             Saturday, March 12, noon

Where:            Macy’s School of Cooking
                  Macy’s Mission Valley
                  1555 Camino de la Reina
                  San Diego, CA

About Macy's:
Macy's, the largest retail brand of Macy's, Inc., delivers fashion and affordable luxury to customers at more
than 800 locations in 45 states, the District of Columbia, Puerto Rico and Guam. Macy's stores and offer distinctive assortments including the most desired family of exclusive and fashion brands
for him, her and home. Macy's is known for epic events like Macy's 4th of July Fireworks® and the Macy's
Thanksgiving Day Parade®, as well as spectacular fashion shows, culinary events, flower shows and
celebrity appearances. Building on a 150-year tradition, Macy's helps strengthen communities by supporting
local and national charities that make a difference in the lives of our customers.

For Macy’s media materials, images and contacts, please visit our online pressroom at

                    For more information, please contact:
                        Padma Media & Marketing
   Ana Lydia Ochoa-Monaco, 310-598-5735 or

Description: Macy's free and low-cost community events for fashionistas and foodies