S E Biotechnol. Agron. Soc. Environ. 2011 15(1), 75-84
Discrimination of Corsican honey by FT-Raman
spectroscopy and chemometrics
Juan Antonio Fernández Pierna, Ouissam Abbas, Pierre Dardenne, Vincent Baeten
Walloon Agricultural Research Centre (CRA-W). Valorisation of Agricultural Products Department. Chaussée de Namur, 24.
B-5030 Gembloux (Belgium). E-mail: firstname.lastname@example.org
Received on February 4, 2010; accepted on August 24, 2010.
Honey is a complex and challenging product to analyze due mainly to its composition consisting on various botanical sources.
The discrimination of the origin of h